#Baking Conversion Charts

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#Baking Conversion Charts Reel by @autumn.chasingoursimple - If you're new to milling your own flour, this is something no one really explains… Wheat berries don't convert cup-for-cup into flour. 🌾 And when yo
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AU
@autumn.chasingoursimple
If you’re new to milling your own flour, this is something no one really explains… Wheat berries don’t convert cup-for-cup into flour. 🌾 And when you’re baking, that small detail actually matters. Too much or too little can completely change your dough — especially with sourdough. That’s why I made a simple, printable wheat berry conversion chart you can keep right in your kitchen. No guessing. No wasted grain. Just clear numbers you can trust. It’s one of those small tools that makes everything feel easier. 💬 Comment FLOUR and I’ll send it your way. https://chasingoursimple.myflodesk.com/conversionguide
#Baking Conversion Charts Reel by @jnnyngyn - Partial Wheat Plain Sourdough Ingredients: - 90g active starter - 365g water - 450g bread flour - 50g bob's red mill whole wheat flour - 10g salt Di
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JN
@jnnyngyn
Partial Wheat Plain Sourdough Ingredients: - 90g active starter - 365g water - 450g bread flour - 50g bob’s red mill whole wheat flour - 10g salt Directions: DAY 1 - Add active starter into warm water, whisk until frothy - Add flour, mix well with dough whisk and mix with wet hands to incorporate well, then cover and let rest autolyse for 1hr - After 1hr rest, add salt, wet hands and mix through the dough and begin first round of S&F. Let rest for 30 mins - Second round of S&F, let rest 30 mins - Third round, but this time we will do coil folds. Cover and let rest 30 mins - Fourth round, coil folds. Cover and bulk ferment until doubled in size (anywhere from 2.5hrs-3hrs for me as my house is generally warmer during this season and I leave my bowl next to a window) - Dump, laminate, and shape - Place in banneton, cover and place in fridge to cold ferment for a minimum of 12 hours DAY 2 - Preheat oven to 475 with Dutch oven inside - When your oven is at temp, take out your dough to prepare for decorative scoring - Dust rice flour on top of the dough and rub in before decorative scoring - Place in hot Dutch oven and bake with lid on for 9 mins - Remove the bread from Dutch oven and score expansion score after 9 mins - Return bread back with lid on and bake for 35 mins (do not take off lid) - Remove bread from oven and transfer bread to cooling rack to cool for minimum of 45mins-1hr before cutting Banneton from @bulkabaskets - use my code “jnnyngyn” to save 10% 💕
#Baking Conversion Charts Reel by @autumn.chasingoursimple - New to sourdough and fresh milled flour? Here are a few things to keep in mind: 🌾 Freshly milled flour absorbs more water than store-bought, so your
1.1K
AU
@autumn.chasingoursimple
New to sourdough and fresh milled flour? Here are a few things to keep in mind: 🌾 Freshly milled flour absorbs more water than store-bought, so your dough might need a hydration boost. ⏱ It also ferments faster! Your timing will shift—especially if you’re used to all-purpose flour. 🔄 Don’t stress over switching flours—it’s okay to mix and match! But know that different grains behave differently (and that’s part of the fun). 🔥 Most importantly? Keep it simple and consistent. Start with one recipe and build your confidence from there. 💌 I’ve got a FREE 5-day Quick Start Series that walks you through everything you need to know to bake with confidence. Comment “FRESH MILLED” and I’ll send the link your way! 👇 https://chasingoursimple.myflodesk.com/freshlymilled
#Baking Conversion Charts Reel by @eatbasilandbloom (verified account) - Yes, you can switch flours in your sourdough recipe. While I wish it were that simple, you'll most likely need to adjust the recipe to account for the
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@eatbasilandbloom
Yes, you can switch flours in your sourdough recipe. While I wish it were that simple, you’ll most likely need to adjust the recipe to account for the difference in gluten-forming protein in each flour. Usually this means adjusting the water up or down depending on the flour you’re switching to and from. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking #breadbaking #homebaker #microbakery #flour

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