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#Beetsalad Reel by @kalememaybe (verified account) - Tzatziki Beet Salad with feta, walnuts, and dill! A colorful and flavorful beet salad that makes the perfect app or side to a main dish! I saw @fredd
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KA
@kalememaybe
Tzatziki Beet Salad with feta, walnuts, and dill! A colorful and flavorful beet salad that makes the perfect app or side to a main dish! I saw @freddsters make a beet salad and was inspired! The base of this one is a homemade tzatziki, and I used red and golden beets for extra color! comment “beet salad” to get the recipe sent straight to your inbox! recipe can also be accessed through the link in my profile or by heading to my newsletter at www.goodmoodfood.news!
#Beetsalad Reel by @ruhamasfood (verified account) - MY FAVORITE BEET SALAD! This beet salad is one of my absolute favorites. Fresh, bright, and so easy to make! 💜 Perfect for Shabbat, holidays, or hon
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RU
@ruhamasfood
MY FAVORITE BEET SALAD! This beet salad is one of my absolute favorites. Fresh, bright, and so easy to make! 💜 Perfect for Shabbat, holidays, or honestly… any day of the week! Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 . סלט סלק הכי אהוב עליי! מתכון בתגובות . Recipe: Ingredients: Two packages (10.5oz / 300g each) of pre-cooked beets (I used @lovebeets) 2 tablespoons of chopped fresh dill 1/2 teaspoon of salt 1/2 teaspoon of sumac 2 tablespoons of olive oil 2 tablespoons of white vinegar Juice from 1/2 lemon Method: 1. Use a mandoline slicer with julienne blades or a julienne peeler to slice the beets into thin strips. 2. Add the chopped dill and season with salt, sumac, white vinegar, olive oil, and lemon juice. 3. Mix it well, Enjoy! Ruhama 🤍 . #beetsalad #beets #salad #vegan #ruhamasfood
#Beetsalad Reel by @gabe_roberge_ - • brown butter walnuts + beet salad • I'm literally coocoo for this dressing. It came to me in a vision and I knew I had to share it with you. Crunch
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GA
@gabe_roberge_
• brown butter walnuts + beet salad • I’m literally coocoo for this dressing. It came to me in a vision and I knew I had to share it with you. Crunchy walnuts get toasted in brown butter then cut with capers, dijon, lemon, parsley, vinegar, and honey to create this sweet, salty, super punchy dressing with tons of texture and flavour. Simply roasted beets that i’ve torn apart like an animal, drowning in that pan sauce. Magnifique! recipe in my substack <3
#Beetsalad Reel by @skinnytaste (verified account) - The Beet Salad that got my daughter to love beets! Save to make later! 🫜🥕🍏🍋 Who's trying this? ✨Comment "beets" for the recipe!✨ If you think yo
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SK
@skinnytaste
The Beet Salad that got my daughter to love beets! Save to make later! 🫜🥕🍏🍋 Who’s trying this? ✨Comment “beets” for the recipe!✨ If you think you don’t like beets… this salad might change your mind! It’s crunchy, naturally sweet, and tossed in lemon and olive oil—just 5 ingredients and no cooking needed! 💬 Would you try raw beets like this? See link in profile for the full recipe https://www.skinnytaste.com/raw-beet-salad/ ⁣ #BeetSalad #HealthySideDish #RawBeets #NoCookRecipe #SummerSalad #skinnytasterecipe
#Beetsalad Reel by @emmanuel.duverneau (verified account) - Frisée & Beet Salad Recipe: frisée red onion, thinly sliced orange slices goat cheese, for topping pistachios, for topping Beets: red beets golde
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EM
@emmanuel.duverneau
Frisée & Beet Salad Recipe: frisée red onion, thinly sliced orange slices goat cheese, for topping pistachios, for topping Beets: red beets golden beets olive oil salt -Preheat oven to 400°F. -Wash the beets, scrubbing off any dirt. Add beets to a large bowl with olive oil and salt. Wrap beets in aluminum foil and add to a baking sheet. -Bake beets for 40 minutes, until fork tender. -Let beets cool completely then peel off the skin and chop into cubes. Honey Orange Dressing: 1/2 shallot, finely diced 1/3 cup olive oil 2 tsp honey 2 Tbsp Dijon mustard 2 Tbsp white wine vinegar 1/2 orange zest 1/3 cup orange juice 1/2 tsp salt 1/4 tsp pepper -Add all ingredients to a bowl and mix until fully combined.
#Beetsalad Reel by @ruhamasfood (verified account) - NO MESS BEET SALAD! Beet salad with a twist! 🤩 You must try this delicious beet salad with an amazing tip for "less mess" in your kitchen! Follow @
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RU
@ruhamasfood
NO MESS BEET SALAD! Beet salad with a twist! 🤩 You must try this delicious beet salad with an amazing tip for “less mess” in your kitchen! Follow @ruhamasfood for more recipes and tips! SAVE THE RECIPE 👇 . סלט סלק! מתכון בתגובות👇 . Recipe: Ingredients- 6 precooked beets Handful of chopped dill and mint leaves 1 chopped green onion 2 chopped celery sticks with the leaves Dressing- 1/4 cup of olive oil 1/2 teaspoon of salt 1 teaspoon of sumac 1 tablespoon of champagne vinegar 1 teaspoon of Dijon mustard 1 teaspoon of honey or date syrup Juice from 1/2 lemon 1 minced garlic clove Put all the ingredients in a bowl and stir it well. Method- 1. For a no-mess and easy cleaning of the cutting board, place a baking / parchment paper on your cutting board. 2. Put the beets on the parchment paper, cut them to halves and to thin slices with a crinkle cutter. 3. Grab the edges of the parchment paper with the beets and pour the beets into a nice bowl. 4. Discard the parchment paper. Notice how clean the cutting board is! 5. Add the rest of the salad ingredients to the bowl. 6. Pour the dressing on top and mix it well. Enjoy! Ruhama 🤍 . . #beet #beetsalad #kitchenhacks #kitchentips #beets #sumac #ruhamasfood
#Beetsalad Reel by @practical.nutritionist - ✨salad of the month | white bean & beet salad with herby vinegrette✨ like, save, & follow @practical.nutritionist for more easy healthy recipes & tips
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@practical.nutritionist
✨salad of the month | white bean & beet salad with herby vinegrette✨ like, save, & follow @practical.nutritionist for more easy healthy recipes & tips Top 2 salads of 2026 so far have also been the easiest salads I’ve made so far but its not just cause I’m a “lazy” cook, it’s truly because when things are simple and repeatable, they’re that much more enjoyable. And, letting the flavors and textures of simple ingredients shine together through simple prep, is all it takes to make a salad crave worthy, Im clearly still obsessed with fresh parsley and hearts of palm lol. You can’t rip it out of my hands Salad: - 2 cans white cannelloni beans, drained & rinsed - 1 can hearts of palm, sliced - 4-5 small beets, boiled & thinly sliced - 1 bunch radishes, cut in half and thinly sliced (finely chop the greens too) Dressing: - 1 cup fresh parsley - 1/4 cup olive oil - Juice of a small lemon - 1 clove garlic - 2 tsp dried dill - 1 tsp mustard - Salt & pepper to taste
#Beetsalad Reel by @ainsley (verified account) - Day of nutritious eating: 4 weeks postpartum (pumping mama 🍼) 🩷 please note this is MY postpartum body and everyone's pp experience and body changes
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@ainsley
Day of nutritious eating: 4 weeks postpartum (pumping mama 🍼) 🩷 please note this is MY postpartum body and everyone’s pp experience and body changes are different. This is my first pregnancy and I have been working out for 15 years prior and was fortunate enough to be able to stay active throughout my pregnancy. . upon waking: water + electrolytes . breakfast : overnight oats . snack 1 & 2 protein shake + pear . lunch: beet salad + shrimp . snack: greens + almonds + raspberries + chocolate . dinner: chicken, rice & veggies with digestive enzymes . dessert: protein cookies . . #dayofeating #eatinaday #postpartummeals #fitmama #iam1stphorm
#Beetsalad Reel by @erekav (verified account) - BEET SALAD For the beet LOVERS & HATERS. Full recipe below. Serves 5-8 Beet 8 Large beets ⅓ Cup chopped parsley ⅓ Cup chopped walnuts ½ Tsp salt 2
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@erekav
BEET SALAD For the beet LOVERS & HATERS. Full recipe below. Serves 5-8 Beet 8 Large beets ⅓ Cup chopped parsley ⅓ Cup chopped walnuts ½ Tsp salt 2 Shallots sliced thin Balsamic Vinaigrette 3 Tbsp balsamic ⅓ Cup olive oil 1 Small shallot 1 Tbsp honey ½ Tsp salt Pinch of pepper ½ Tsp mustard Whipped Goat Cheese 8 Ounces goat cheese 2 Garlic cloves finely minced or grated ½ Lemon juiced ¼ Cup milk Optional: 4-6 slices of toasted bread. I used the Seeduction bread from Whole Foods -Preheat oven to 375F -Remove beet stems and leaves. Rinse and scrub the beets well then wrap then in aluminum foil and roast in the oven for 75 minutes or until you can easily pierce through the beet using a fork. -Once the beets have cooked and cooled, remove the skin, dice and add to a medium sized bowl -Add all the balsamic vinaigrette ingredients to a blender and blend until smooth. -Pour balsamic vin over the beets and let marinate for 1/2 hour. -While the beets marinate, add all of the whipped goat cheese ingredients to a blender or food processor and blend until creamy and smooth. -Add walnuts, parsley, salt and shallots to the beets and gently mix together -Spread the whipped goat cheese on toast and top with beets or serve on a plate as shown
#Beetsalad Reel by @marinatroutko (verified account) - The beet salad I make on repeat 🫜 (ready in minutes) Ingredients: • 1 large baked beet • 1/2 small white onion • Fresh parsley • Salt & pepper
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@marinatroutko
The beet salad I make on repeat 🫜 (ready in minutes) Ingredients: • 1 large baked beet • 1/2 small white onion • Fresh parsley • Salt & pepper • Olive oil • Lemon Instructions: Bake beets at 400°F for 60–75 minutes. Let cool, peel, and slice. Chop parsley and thinly slice onion into half moons. Combine everything, season, mix well, and let sit for 5 minutes before serving. #beetsalad #beets #beetroot
#Beetsalad Reel by @easymediterraneanrecipes - Beet Salad with Feta, Cucumbers, and Dill Servings: 4 Prep time: 15 minutes Cook time: 35-40 minutes (for beets) Total time: about 50 minutes Ingred
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EA
@easymediterraneanrecipes
Beet Salad with Feta, Cucumbers, and Dill Servings: 4 Prep time: 15 minutes Cook time: 35–40 minutes (for beets) Total time: about 50 minutes Ingredients 3 medium beets, trimmed and scrubbed 1 large cucumber, diced ½ cup crumbled feta cheese 2 tablespoons fresh dill, finely chopped 2 tablespoons red onion, thinly sliced (optional) 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice or red wine vinegar 1 teaspoon honey Salt, to taste Black pepper, to taste Instructions Preheat oven to 200°C (400°F). Wrap each beet loosely in foil and roast for 35–40 minutes, or until fork-tender. Allow the beets to cool slightly, then peel and cut into bite-sized cubes. In a large bowl, combine the roasted beets, diced cucumber, red onion, and fresh dill. In a small bowl, whisk together olive oil, lemon juice (or vinegar), honey, salt, and black pepper. Pour the dressing over the salad and gently toss to combine. Sprinkle crumbled feta cheese on top and lightly mix. Chill for 10–15 minutes before serving for the best flavor. Serving Suggestions • Serve chilled or at room temperature • Pair with grilled fish or chicken • Enjoy with whole grain bread or pita • Add toasted walnuts for extra crunch . . #mediterraneandiet #usafoodie #beetrootsalad
#Beetsalad Reel by @nefisyemektarifleri (verified account) - Pancar Salatası 💜 ENGLISH BELOW 👇🏻 Az malzemeli, pratik ve lezzetli bir salata için mutlaka kaydedin! 👌🏻🤤 @yaseminatalar 👩🏻‍🍳 Malzemeler
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@nefisyemektarifleri
Pancar Salatası 💜 ENGLISH BELOW 👇🏻 Az malzemeli, pratik ve lezzetli bir salata için mutlaka kaydedin! 👌🏻🤤 @yaseminatalar 👩🏻‍🍳 Malzemeler 500 g pancar 2 diş sarımsak 3 yemek kaşığı zeytinyağı Yarım limon suyu 1 çay kaşığı tuz Hazırlanışı Öncelikle pancarı güzelce yıkadıktan sonra kabuğunu soymadan bir tencereye alalım. Üzerini geçecek kadar su ilave edip haşlanmaya bırakalım. Pancarları kabukları ile birlikte haşlamak rengini korumasını sağlayacaktır. Yumuşayan pancarların suyunu süzdükten sonra biraz soğumaya bırakalım. Daha sonra kabuklarını soyalım ve her birini küp küp doğrayalım. Salatanın sosu için zeytinyağı, limon suyu, tuz ve sarımsağı güzelce karıştıralım. Kolayca karıştırabilmek için tüm malzemeyi küçük bir kavanozun içerisine ekleyip hızlıca sallayabilirsiniz. Uygun bir kaseye aldığımız pancarların üzerine hazırladığımız sosu döküp nazikçe karıştıralım. Servis tabağına aldıktan sonra üzerine kıyılmış dereotu serpiştirip limon dilimleriyle süsleyebilirsiniz. Afiyet olsun! . Beet Salad You’ll need 500 g beets 2 cloves garlic 3 tbsp olive oil Juice of half a lemon 1 tsp salt Here’s how Start by washing the beets thoroughly. Without peeling them, place in a pot and cover with water. Boil until tender, cooking them with the skin helps preserve their vibrant color. Once soft, drain and let them cool slightly. Then peel and dice the beets into small cubes. For the dressing, mix olive oil, lemon juice, salt, and minced garlic. You can shake them together in a small jar for easy blending. Pour the dressing over the diced beets in a bowl and gently toss to combine. Serve topped with chopped dill and lemon slices if desired. Enjoy! #nefisyemektarifleri #bugünnepişirsem #salatatarifleri #pancarsalatası #recipes #salad

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