#Breadtok

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#Breadtok Reel by @janellerohner (verified account) - Let's learn to make bread. Starting with sandwich bread. Recipe: @britt.kubicki RECIPE 3 cups all purpose flour 1.5 tsp Instant yeast 1.5 tsp salt
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@janellerohner
Let’s learn to make bread. Starting with sandwich bread. Recipe: @britt.kubicki RECIPE 3 cups all purpose flour 1.5 tsp Instant yeast 1.5 tsp salt 1.5 tsp sweetener (honey, maple syrup or sugar) 1.5 cups water Add all to a bowl and mix (it’s going to be a wet, tacky dough) Cover and let sit for 2 hours After 2 hours take 2 forks and pull from edges and fold into the center of the dough. It will still be sticky. Do this a few times. It will form a wiggly ball of dough Add a small amount of olive oil for handling. Roll into a cylinder-ish shape. And add to a creased bread pan Let it rise to top of pan or over. Should take about an hour. Bake 375 for 45 minutes #breadtok #Foodie #foodtiktok #EasyRecipe
#Breadtok Reel by @crustmeibake - 68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% r
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@crustmeibake
68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% rise 4 stretch & folds Overnight cold proof ❄️ Baked straight from the fridge for better oven spring and easier scoring ✂️🔥 Open crumb, strong oven spring, balanced fermentation ✨ Full recipe highlighted in the comments 👇 Would you push the bulk longer… or stop earlier? 👀 #sourdough #sourdoughbread #breadtok #artisanbread #homebaking
#Breadtok Reel by @tylerbutt_eats (verified account) - Crusty White Loaf 🍞⬇️ (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast 1. Mix a
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@tylerbutt_eats
Crusty White Loaf 🍞⬇️ (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast 1. Mix all your ingredients into a shaggy dough 2. Tip out on a floured work surface and knead for 5-10 mins until smooth 3. Oil up a bowl and add the dough, cover and leave for 90 mins to double in size 4. Tip it out and push out all the air and shape into a flat rectangle 5. Now pull in the corners and tuck the dough in on itself until you have a sausage shape 6. Now add to a loaf tin or pan with flour and cover for 30 mins to double in size 7. Grab a big knife or blade and score down the middle 8. Add to your oven anything over 200 degrees C for 30 mins with a pan of warm water on the bottom shelf to help the crust 9. Take it out, remove from the tin and add back for 5 mins 10. Take it out, leave to cool for half hour and enjoy!!! #homemadebread #breadrecipe #bread #breadtok #breadfromscratch
#Breadtok Reel by @sourdoughwithkids - Most people scrub their starter jar… and pour perfectly good sourdough straight down the drain 😭 Here's the easier way: ✨ Add a little water ✨ Shak
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@sourdoughwithkids
Most people scrub their starter jar… and pour perfectly good sourdough straight down the drain 😭 Here’s the easier way: ✨ Add a little water ✨ Shake it ✨ Use that liquid to: – feed your starter – bake with discard – or add it to your dough as part of the water Less waste. More bread. Happy starter. Save this — your future loaves will thank you. #sourdoughtips #sourdoughstarter #sourdoughdiscard #zerowastebaking #homebaker #easysourdough #breadtok #bakinghacks
#Breadtok Reel by @simplyleonfinds - I guess I'm a cheater. But I'II never buy bread again. #breadtok #breadmaker #baking #bread
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@simplyleonfinds
I guess I’m a cheater. But I’II never buy bread again. #breadtok #breadmaker #baking #bread
#Breadtok Reel by @sactownsourdough - Unpopular sourdough opinion… You don't have to fold your dough every 30 minutes. Instead, I aim for 4-5 folds spaced evenly throughout bulk fermenta
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@sactownsourdough
Unpopular sourdough opinion… You don’t have to fold your dough every 30 minutes. Instead, I aim for 4–5 folds spaced evenly throughout bulk fermentation. Spreading them out gives the dough time to relax between folds, which helps the gluten strengthen gradually and makes the dough more even and cohesive. When folds are too close together, you can end up just moving the same tight areas around instead of letting the dough naturally redistribute strength. Giving the dough time between folds helps create better structure, more even fermentation, and stronger oven spring. Every dough and kitchen is a little different though. How often do you fold during bulk? 🍞 #sourdough #learnsomethingnew #bulkfermentation #breadtok #bakingtips l
#Breadtok Reel by @sobsourdough - Bulk fermentation is the part everyone overthinks... but it's actually the easiest part if you know what to look for. And here's the secret Stop wat
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@sobsourdough
Bulk fermentation is the part everyone overthinks... but it’s actually the easiest part if you know what to look for. And here’s the secret Stop watching the clock. And for those in back.. STOP WATCHING YOUR CLOCK! Start watching the dough. Your dough should be: • Domed • Jiggly when you move the bowl • Tacky (not sticky) • At least a 75% rise • Bubbly on top + along the edges • Pulling clean from the bowl • Dumping out in one cohesive mass If it looks like this, it’s ready. Not when the recipe says. Learn your dough. Read your dough. Trust your dough. • • • • #bulkfermentation #bulkfermentationtips #sourdoughtipsandtricks #sourdoughforbeginners #breadtok
#Breadtok Reel by @suziemakesbreadinstead - Proof that lazy girl sourdough still slaps 🥖🤍 @alyssakatejohnson 's recipe. #sourdough #sourdoughbread #sourdoughbaking #sourdoughgirl #homebaking
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@suziemakesbreadinstead
Proof that lazy girl sourdough still slaps 🥖🤍 @alyssakatejohnson ’s recipe. #sourdough #sourdoughbread #sourdoughbaking #sourdoughgirl #homebaking #breadmaking #breadtok #bakingfromscratch #lazyrecipes #easyrecipes #simplebaking #homemadebread #cozyvibes #slowliving #foodie #bakerlife #viralrecipes #instagramfood #kitchenlife #fromscratch #momlife #creativehome #sourdoughstarter #artisanbread
#Breadtok Reel by @breadandmore4u (verified account) - Throwback to when I used to waste flour. When I first started, I fed my starter 50g starter + 50g water + 50g flour every single day… even when I was
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@breadandmore4u
Throwback to when I used to waste flour. When I first started, I fed my starter 50g starter + 50g water + 50g flour every single day… even when I wasn’t baking. That means: 👉 50g flour × 30 days = 1,500g of flour (3.3 lbs) a month 👉 About $6–$7 per month, or $80+ a year — literally thrown away as discard 😬 Here’s the fix: You can maintain your starter with as little as 1g of starter, feeding 1g water + 1g flour daily. That’s only 1g of flour per day → 30g a month (less than 2 tablespoons!). Your starter stays healthy and active, no fridge needed — and you save your flour for baking, not feeding. #SourdoughTips #SourdoughStarter #SourdoughBeginner #BreadTok
#Breadtok Reel by @kisses.and.caffeine - As 2025 comes to a close, I'm reposting my best reels! This one is coming in strong at #3 at 3.4 Million views 🤣🤣🫣 Was just minding my business an
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@kisses.and.caffeine
As 2025 comes to a close, I’m reposting my best reels! This one is coming in strong at #3 at 3.4 Million views 🤣🤣🫣 Was just minding my business and now it all makes sense 🤣 . . . #sourdough #sourdoughbread #momlife #funny sourdoughstarter breadtok momhumor reellife bakinghumor sourdoughlove momsoftiktok bakersoftiktok breadmaking momcontent homesteadlife mom momlife fyp fypシ explorer wife wifelife
#Breadtok Reel by @clearlycanadian (verified account) - 🥖✨ Clearly Cultured Giveaway! 💧 Love bubbly hydration and homemade bread? We're giving away a Sourdough Starter Kit AND Clearly Canadian! Hydration
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@clearlycanadian
🥖✨ Clearly Cultured Giveaway! 💧 Love bubbly hydration and homemade bread? We’re giving away a Sourdough Starter Kit AND Clearly Canadian! Hydration + fermentation = two things that rise to the occasion. How to enter: 💧 Like this post 💧 Follow @clearlycanadian 💧 Comment with your future sourdough’s name (punny answers encouraged — what would you call it?) ✨ Bonus: Share this post to your stories and tag us for an extra entry ⏰ Ends October 12, 11:59 PM ET 📩 Winner will be notified via DM by @clearlycanadian only. Open to U.S. and Canada residents 18+. Not affiliated with Instagram, TikTok or Facebook. No purchase necessary; void where prohibited. #ClearlyCanadian #Giveaway #SourdoughStarter #SparklingWater #BreadTok
#Breadtok Reel by @bloomhousebakery_tx - Sound on for happy ears! Sourdough starter ASMR 😌 The bubbles popping never gets old. Does your starter ever sound like this? Follow for more sourdo
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@bloomhousebakery_tx
Sound on for happy ears! Sourdough starter ASMR 😌 The bubbles popping never gets old. Does your starter ever sound like this? Follow for more sourdough baking. #sourdoughstarter #sourdoughasmr #breadtok

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