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JOHop into spring with these Bunny Cake Cups!
They’re fluffy, fun, and made with Joy Cake Cups for the perfect handheld Easter treat. Adorable bunny faces made from marshmallows and pink sprinkles bring all the charm, no scooping required!
Save for Easter ideas🐰
Ingredients:
*Joy Cake Cups
*1 box White Vanilla Cake Mix (plus ingredients listed on the box)
*White icing
*Pink round candy (for noses)
*Black writing icing or gel (for eyes)
*Large marshmallows
*Pink sugar sprinkles
Instructions:
1. Preheat your oven to 350°F (or as directed on the cake mix box). Prepare the cake batter according to package directions. Fill each cone 2/3 full with batter. Place Joy Cake Cups upside down in a muffin tin to keep them stable. Bake for 18-22 minutes, remove from oven, and cool before gently removing.
2. Once cool, frost each cake cup with white icing. Cut large marshmallows diagonally and dip the sticky side into pink sugar to make the bunny ears. Gently press two ears into the top of each frosted cake. Add a pink candy for the nose and use black writing icing to dot on the eyes.
3. These bunny cake cups are best served the same day but can be stored in an airtight container for up to 2 days.
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