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FOMatilda chocolate cake🍫
250g flour
50g cocoa powder
1 tsp baking powder
1 tsp baking soda
150g sugar
100g brown sugar
pinch salt
2 large eggs/ 3 small
120ml oil
180ml full fat sour cream
240ml hot coffee
Ganache:
200g chocolate
150ml whipping cream
1. Use 2 pans → 180°C, 30–33 min.
Or 1 pan → 175°C, 40 min, then cover loosely with baking paper and bake 20minutes or more, checking every 10 min.
Grease (20 cm) pans, flour them lightly, and line the bottom with parchment paper.
2. Prepare the coffee (1 tbsp instant coffee in 240 ml boiling water).
3. Sift flour, cocoa, baking powder, and baking soda into a bowl. Add both sugars and salt, and mix well.
4. In another bowl, whisk eggs, oil and sour cream. Add to the dry ingredients and mix.
5. Gradually add the hot coffee and mix until smooth and runny.
6. Better divide the batter between the pans and bake for 30–33 minutes. Cool 15 minutes, then remove from pans.
7. Make the chocolate frosting :
Heat 150 ml cream, pour over 200 g chocolate (150 g milk + 50 g dark).
Mix until smooth. Chill until thickened.
8. Assemble the cake: spread frosting between the layers, then cover the top and sides.
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