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#Chefbori Reel by @foodiefromvt (verified account) - #Ad Street Corn Quinoa Salad with Smoky Elote Dressing✨The ultimate warm-weather salad with bold flavors and packed with fresh vegetables! I keep it
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@foodiefromvt
#Ad Street Corn Quinoa Salad with Smoky Elote Dressing✨The ultimate warm-weather salad with bold flavors and packed with fresh vegetables! I keep it simple by using @delmonte Mexican Style Street Corn. It’s so convenient having vegetables like this stocked up in my pantry and Del Monte packs their vegetables at peak freshness so I always know I’m getting the highest quality! Comment ‘STREET CORN’ and I’ll send the full recipe straight to your DMs! Here’s what you need: Salad 1 cup dry quinoa 1 (15 oz) can Del Monte Mexican Style Street Corn, drained 1 (15 oz) can black beans, drained & rinsed 1 red bell pepper, diced 1/4 red onion, finely diced 1/4 cup chopped fresh cilantro 2 avocados, diced or sliced 3 oz cojita or feta cheese (heaping 1/2 cup) Lime wedges for serving Smoky Elote Dressing 1/2 cup greek yogurt 2 tbsp mayo 2 tbsp olive oil 1 lime, juice 1 tbsp honey 1 garlic clove, grated 2 chipotle peppers in adobo, finely chopped 1/2 tsp salt Cook quinoa. Add 1 cup quinoa and 2 cups water to a saucepan, bring to a boil then reduce to a simmer and cover for 15 minutes until tender. Remove from heat and let cool while preparing the remaining ingredients. Make the dressing. In a small bowl or measuring cup, whisk all ingredients until smooth. In a large serving bowl, add the quinoa, black beans, bell pepper, red onion, street corn, cilantro, cotija cheese and avocado. Pour desired amount of dressing over and toss well. If serving later, reserve the avocado and some dressing to top just before serving. Taste and season with salt and pepper as needed. Serve with a squeeze of lime juice and additional cotija if desired. #streetcorn #streetcornsalad #streetcornquinoasalad #DelMonte
#Chefbori Reel by @tinykitchenbigflavors - Burrito Bowl Salad Cilantro-lime rice, seasoned chicken, black beans, and avocado - all the burrito bowl flavors in salad form. Prep: 20 min | Cook:
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@tinykitchenbigflavors
Burrito Bowl Salad Cilantro-lime rice, seasoned chicken, black beans, and avocado — all the burrito bowl flavors in salad form. Prep: 20 min | Cook: 15 min | Servings: 4 Ingredients: Seasoned Chicken: • 1 lb boneless skinless chicken breast, cubed • 1 tbsp olive oil • 1 tsp chili powder • 1 tsp paprika • ½ tsp cumin • ½ tsp garlic powder • Salt & pepper to taste Cilantro-Lime Rice: • 1½ cups cooked white rice • 1 tbsp butter or olive oil • Zest and juice of 1 lime • 2 tbsp chopped cilantro • Salt to taste Bowl Toppings: • Romaine or mixed greens • Black beans, drained & rinsed • Corn kernels • Cherry tomatoes, halved • Red onion, finely diced • Shredded Monterey Jack or cheddar cheese • Avocado slices • Guacamole Creamy Cilantro-Lime Dressing: • ½ cup sour cream or Greek yogurt • 2 tbsp mayonnaise • Juice of 1 lime • 1 tbsp olive oil • 1 tbsp chopped cilantro • 1 small garlic clove • Salt to taste • 1–3 tbsp water or milk to thin Instructions: Cook chicken: Toss chicken with oil and spices. Sauté in a hot skillet for 6–8 minutes until golden and cooked through. Make rice: Stir lime zest, juice, cilantro, butter, and salt into warm rice. Make dressing: Blend or whisk all dressing ingredients until smooth. Assemble: Start with greens, add rice, chicken, beans, corn, tomatoes, onion, cheese, avocado, and guacamole. Drizzle with dressing. Save this for later. 🍳 Pro Tip: For extra heat, add a spoonful of salsa or sliced jalapeños. #SaladBowl #EasyDinnerIdeas #HealthyMeals #MealPrepIdeas #BurgerSalad TacoSalad BurritoBowl BLTSalad SpringRollSalad
#Chefbori Reel by @jennseatz_ (verified account) - This lime cilantro bowl with chipotle crema, is so filling and so flavorful, the recipe is below!❤️ Cilantro lime marinade 🍋‍🟩 1. 1 jalapeño-deseed
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@jennseatz_
This lime cilantro bowl with chipotle crema, is so filling and so flavorful, the recipe is below!❤️ Cilantro lime marinade 🍋‍🟩 1. 1 jalapeño-deseeded 2. Bunch of cilantro 3. 1/4 white onion 4. 2 garlic cloves 5. 1 lime juiced 6. Olive oil 7. Kinders the blend seasoning Bean salad🫘 1. One can of corn 2. One can of red kidney beans 3. Tomato 4. Purple onion 5. Cilantro 6. Drizzle of honey 7. Splash of red wine vinegar 8. 1 lemon 9. Olive oil 10. Salt and pepper to taste. Steps 1. Add all ingredients into food processor and blend, season to taste. 2. Marinade overnight or for 2 hours. 3. Grill to your desired doneness. 4. Prep your bean salad and put in the fridge for max flavor. Give it a try and enjoy! 🥰🫶🏻 #grilledchicken #chickenbowl #easyrecipes #dinner #mexicanfood
#Chefbori Reel by @adamsargy - Food Bowl #Arrozallimonycilatro #frijoles #PolloAlChipotle #guacamole #deliciousfood
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@adamsargy
Food Bowl #Arrozallimonycilatro #frijoles #PolloAlChipotle #guacamole #deliciousfood
#Chefbori Reel by @troydachef - Burrito Bowl Recipe 🌶️🥑 This vibrant & flavorful burrito bowl is packed with spiced grilled chicken, yellow rice, creamy avocado, & fresh toppings.
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@troydachef
Burrito Bowl Recipe 🌶️🥑 This vibrant & flavorful burrito bowl is packed with spiced grilled chicken, yellow rice, creamy avocado, & fresh toppings.Perfect for a healthy and satisfying meal! 🛒 Ingredients: For the Grilled Chicken: 🐔 1 large chicken breast, cut into cubes 🫒 1 tbsp olive oil 🌮 1 tsp taco seasoning (or paprika, cumin, garlic powder) 🧄 1/2 tsp garlic powder 🧂 1/2 tsp salt & black pepper 🍋 1 tbsp lime juice For the Yellow Rice: 🍚 1 cup cooked rice 🌿 1/2 tsp turmeric (or saffron) 🧄 1/2 tsp garlic powder 🧂 1/2 tsp salt 🫒 1 tbsp olive oil For the Toppings: 🥑 1/2 avocado, diced 🫘 1/2 cup black beans (cooked or canned, drained) 🍅 1/2 cup pico de gallo (chopped tomatoes, onions, cilantro, lime) 🌿 1 tbsp fresh cilantro, chopped 🥬 1/2 cup lettuce, chopped 👨🏽‍🍳 Instructions: 1️⃣ Marinate the Chicken: In a bowl, mix the chicken cubes with olive oil 🫒, taco seasoning 🌮, garlic powder 🧄, salt 🧂, pepper 🌶️, and lime juice 🍋. Let it sit for 15 minutes to absorb the flavors. 2️⃣ Grill the Chicken: Heat a grill pan over medium heat and cook the chicken until golden brown and fully cooked (about 4-5 minutes per side). 3️⃣ Prepare the Rice: In a pan, heat olive oil 🫒, then add garlic powder 🧄, turmeric 🌿, and salt 🧂. Stir in the cooked rice 🍚 until well coated and heated through. 4️⃣ Assemble the Bowl: In a large bowl, layer the chopped lettuce 🥬, black beans 🫘, yellow rice 🍚, grilled chicken 🐔, diced avocado 🥑, and pico de gallo 🍅. 5️⃣ Garnish & Serve: Top the bowl with fresh cilantro 🌿 for a burst of freshness and enjoy your delicious, nutrient-packed burrito bowl! 🌮 💡 Tips for Perfection: Add a dollop of sour cream or shredded cheese for extra richness. You can swap the chicken for grilled steak or shrimp for variety! Enjoy this flavorful burrito bowl packed with all your favorite Spanish-inspired ingredients! 🌶️ Join My New Group Taste of Soul Food © 👨🏾‍🍳 #fypシ #foryoupage #explorepage #foodstagram #reels
#Chefbori Reel by @fuelinyourself - >>> comment "NO COOK "to get my easy, minimal prep, protein bowl recipes ASAP!! <<< I am confused why you would order anything OTHER THAN a bowl??
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@fuelinyourself
>>> comment “NO COOK “to get my easy, minimal prep, protein bowl recipes ASAP!! <<< I am confused why you would order anything OTHER THAN a bowl?? all you need is: • a protein (🥩🍗🥓🍳🍧) • a starch / carb (🍠🍞🥔🥨🍚) • something green (🫛🥦🥒🥬🫑🥒) • sauce / toppings (🍯🫕🫐🧀🥫) >>> comment “NO COOK “to get my easy, minimal prep, protein bowl recipes ASAP!! <<<
#Chefbori Reel by @tappedinwellness - HOMEMADE CHIPOTLE BOWL INGREDIENTS For Chipotle Jackfruit 2 cans young jackfruit 1 tbs minced garlic 1 1/2 tsp salt 1 1/2 tsp onion powder 1 1/2 tsp
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@tappedinwellness
HOMEMADE CHIPOTLE BOWL INGREDIENTS For Chipotle Jackfruit 2 cans young jackfruit 1 tbs minced garlic 1 1/2 tsp salt 1 1/2 tsp onion powder 1 1/2 tsp smoked paprika 1 1/2 tsp dried thyme 2 tsp paprika 2 tsp crushed chipotle Pepper 4-5 tbs olive oil For Fajitas 1/4 sliced red, green, yellow, orange, pepper each For Black Beans 1 can black beans 1/4 cup water 1 tsp salt + pepper 1/4 cup diced onion 2 tbs mined garlic 1 tbs chili powder 1 tsp cumin For Guac 2 Avocados 1/2 diced jalapeño 1/4 cup diced red onion 1/3 cup chopped cilantro Lime juice Salt + pepper to taste For Pico 1 large tomato diced 1/2 diced jalapeño 1/3 cup chopped cilantro 1/4 cup diced red onion Lime juice Salt + pepper to taste For Vinaigrette 1/4 cup water 1/2 apple cider vinegar 2 tbs chipotle peppers in adobo sauce 1 tsp dried oregano 1 tsp dried cumin 1 tsp garlic powder 1 tsp black pepper 1 tbs kosher salt 1/3 cup agave 1 cup avocado oil INSTRUCTIONS Marinate jackfruit for at least 30 mins. Meanwhile chop all your peppers and onions. Sauté the fajitas until soft and set aside. Add black beans + all other ingredients in a medium pot and simmer for 10-15 mins. Pan fry the marinated jackfruit until crispy and cooked through. Mash avocados and add other peppers + onions to combine for guac. Repeat for pico and season to taste. Assemble your bowl with cilantro lime rice and enjoy #plantbasedrecipes #wholefoodplantbased #plantbasedcooking #chipotle
#Chefbori Reel by @cooking.with.chemistry_ - These Honey Chipotle Chicken Bowls with Mango Avocado Salsa have the perfect balance and sweet & spicy! Ingredients: ▪️1.5 lbs chicken breasts ▪️Sea
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@cooking.with.chemistry_
These Honey Chipotle Chicken Bowls with Mango Avocado Salsa have the perfect balance and sweet & spicy! Ingredients: ▪️1.5 lbs chicken breasts ▪️Seasonings: garlic powder, onion powder, black pepper, chili powder, cumin, paprika ▪️olive oil ▪️3 Chipotle in adobo peppers ▪️4 garlic cloves ▪️3 tbsp soy sauce ▪️3 tbsp honey ▪️juice of two limes ▪️two 15 oz cans black beans (seasoned with chicken bouillon, cumin, and garlic powder) ▪️1 cup dry white rice (prepared according to packaging) MANGO SALSA ▪️1 mango ▪️1 jalapeno ▪️1 red bell pepper ▪️1 large avocado ▪️1/2 red onion ▪️1/3 cup cilantro ▪️juice of one lime ▪️salt to taste Directions: ▪️Dice up chicken and season with seasonings listed. ▪️To a blender, add chipotle in adobo peppers, garlic, soy sauce, honey, and lime juice. Blend until smooth. ▪️Pour marinade over chicken and let marinate for at least 2 hours. ▪️Preoare mango salsa using the ingredients listed above. ▪️Heat up a large skillet over medium high heat, & add olive oil. Add chicken once oil is hot. ▪️Cook chicken until cooked through and nicely browned. ▪️Prepare black beans & rice. Enjoy! #chickenrecipe #healthyrecipe #lowcalorierecipes #highproteinmeals #easymeal
#Chefbori Reel by @jennseatz_ (verified account) - This lime cilantro bowl with chipotle crema, is so filling and so flavorful, the recipe is below!❤️ Cilantro lime marinade 🍋‍🟩 1. 1 jalapeño-deseed
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@jennseatz_
This lime cilantro bowl with chipotle crema, is so filling and so flavorful, the recipe is below!❤️ Cilantro lime marinade 🍋‍🟩 1. 1 jalapeño-deseeded 2. Bunch of cilantro 3. 1/4 white onion 4. 2 garlic cloves 5. 1 lime juiced 6. Olive oil 7. Kinders the blend seasoning Bean salad🫘 1. One can of corn 2. One can of red kidney beans 3. Tomato 4. Purple onion 5. Cilantro 6. Drizzle of honey 7. Splash of red wine vinegar 8. 1 lemon 9. Olive oil 10. Salt and pepper to taste. Steps 1. Add all ingredients into food processor and blend, season to taste. 2. Marinade overnight or for 2 hours. 3. Grill to your desired doneness. 4. Prep your bean salad and put in the fridge for max flavor. Give it a try and enjoy! 🥰🫶🏻 #grilledchicken #chickenbowl #easyrecipes #dinner #mexicanfood
#Chefbori Reel by @lov.kari (verified account) - #ad Chickpea and White Bean Salad Tostadas. Fresh, quick, and full of flavor! Thanks to @sunvistafoods Garbanzos and White Beans, I can whip up a deli
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@lov.kari
#ad Chickpea and White Bean Salad Tostadas. Fresh, quick, and full of flavor! Thanks to @sunvistafoods Garbanzos and White Beans, I can whip up a delicious meal in no time — and still keep those homemade flavors we all love. #recetasfaciles #easyrecipes #quickrecipes #explore #saladbowl #mealprep #meatless #SunVista CHICKPEA AND BEAN SALAD INGREDIENTS: For pickled onions: ► 1/2 red onion ► 1/2 jalapeño ► 1/2 tsp sugar ► Salt to taste ► Juice of 1/2 lime For the salsa: ► 2 tbsp olive oil ► 5 garlic cloves ► 1 tbsp white wine vinegar ► 2 tsp agave ► Small bunch of cilantro ► 1 jalapeño ► Zest of 1 lime ► Juice of 1 lime For the guacamole: ► 2 avocados ► Juice of 1/2 lime ► Salt and pepper For the tostadas: ► Corn tortillas ► 1 can Sun Vista White Beans (Frijoles Blancos) ► 1 can Sun Vista Garbanzos (Chickpeas) ► 1 English cucumber ► 1/3 cup cilantro ► Cotija cheese
#Chefbori Reel by @cookingwithashhhh - Chipotle bowls are my go to meal but I've finally perfected making it at home to save some money!! What you'll need: [ADOBO CHICKEN] 2 lb chicken th
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@cookingwithashhhh
Chipotle bowls are my go to meal but I’ve finally perfected making it at home to save some money!! What you’ll need: [ADOBO CHICKEN] 2 lb chicken thigh 1 can of adobo sauce [CILANTRO LIME RICE] 1.5 cups cooked rice 3 tbsp lime juice 1 tbsp cilantro Salt [PICO] 2 large tomatoes 1/4 red onion 1 tbsp cilantro 2 tbsp lime juice 2 tbsp lemon juice Salt and garlic powder [GUACAMOLE] 3 soft avocados 1 tbsp red onion 2 tbsp lime juice 1 tbsp cilantro Salt Sour cream White cheddar cheese 1. Marinade your chicken. Let that sit for a minimum of 30 minutes. Then grill on each side for 5-6 minutes. 2. Cook your rice. Then add the rest of your ingredients 3. Dice your tomatoes and red onion. Add to a bowl with the rest of your ingredients 4. To a small bowl, make your guac by adding all of your ingredients and mixing until there’s minimal clumps. 5. Shred your cheddar cheese. 6. Make your bowls and then top with sour cream as well if desired! #chipotle #chipotlebowls #healthyrecipe #ricebowl #dinnerideas

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