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#Chocolade Reel by @cookwithshaaa (verified account) - Classic chocolate chip cookies 🤤 Yields: 15-16 Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 4
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@cookwithshaaa
Classic chocolate chip cookies 🤤 Yields: 15-16 Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 75-80g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 165-170C. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore #foodstagram
#Chocolade Reel by @iramsfoodstory (verified account) - Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powd
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@iramsfoodstory
Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #chocolatechipcookies #recipe
#Chocolade Reel by @archersfood - Comment "YES" or "RECIPE" and I'll send you the link to the full free recipe! Nutella chocolate rolls Where to find the recipe: you can click the li
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@archersfood
Comment “YES” or “RECIPE” and I’ll send you the link to the full free recipe! Nutella chocolate rolls Where to find the recipe: you can click the link in my bio, it will take you to my website and then, search Nutella chocolate rolls or visit https://archersfood.com/nutella-chocolate-rolls/ (or comment YES or RECIPE and I’ll DM the link to you!) Search online: Nutella chocolate rolls archersfood Make sure you follow us or have the DMs open so we can send you the link, enjoy
#Chocolade Reel by @amauryguichon (verified account) - The Walnut! I thought I would give this one a crack! #amauryguichon #chocolate
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@amauryguichon
The Walnut! I thought I would give this one a crack! #amauryguichon #chocolate
#Chocolade Reel by @yuvrajdewan (verified account) - Chocolate Choco Bar Ice Cream (Childhood Memories in Every Bite) Makes: 5 choco bar ice creams You'll need: 5 thin long Ziploc bags (or any slim plas
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@yuvrajdewan
Chocolate Choco Bar Ice Cream (Childhood Memories in Every Bite) Makes: 5 choco bar ice creams You’ll need: 5 thin long Ziploc bags (or any slim plastic ice candy bags) ⸻ 🟫 For the Chocolate Casing • 200 g dark chocolate (that crackling chocolate shell we used to wait for as kids) 🍫 For the Creamy Chocolate Filling • 500 g whipping cream • 40 g cocoa powder, sifted (light) • 1 tsp vanilla extract • 200 g condensed milk (I used my homemade condensed milk) :) ⸻ Method Step 1: Prepare the Chocolate Shell 1. Melt the dark chocolate gently until smooth and glossy. 2. Divide and pour the melted chocolate evenly into 5 Ziploc bags. 3. Coat the inner sides of the bags by gently pressing and spreading the chocolate. 4. Keep them aside to set slightly. (That shiny chocolate layer = pure Magnum-style nostalgia.) ⸻ Step 2: Make the Chocolate Ice Cream Filling 1. In a separate bowl, beat the whipping cream just until slightly thickened. • ❗ Do not whip to peaks — it should be thick but still soft and fluid. 2. Add: • Sifted cocoa powder • Vanilla extract • Condensed milk 3. Beat until completely smooth and combined. 4. If you notice lumps, strain the mixture for a silky finish. 5. The final mixture should be thin and pourable. • If it becomes too thick, microwave it in 5-second intervals, just until it loosens to a pouring consistency. (Smooth like those melted chocolate bars we used to lick before they fully froze.) ⸻ Step 3: Fill & Freeze 1. Pour the chocolate mixture into the prepared chocolate-lined bags. 2. Seal properly. 3. Freeze them in an upright position (not flat) for at least 4 hours, or until fully set. (Waiting for them to freeze feels exactly like waiting after dinner for that one chocolate bar treat.) ⸻ Serving Cut open the bag, slide it out, and enjoy. Crack through that chocolate shell and hit the creamy center. Better than store-bought Magnum ice creams. This is pure childhood memories — amazing, mouth-watering, and dangerously good. Try it to believe it. 🍫✨ #chocobar #chocobaricecream #chocolateicecream #icecream #chefyuvrajdewan
#Chocolade Reel by @mrbeast (verified account) - Only the best chocolate for my Valentine @thea_booysen 💝
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@mrbeast
Only the best chocolate for my Valentine @thea_booysen 💝
#Chocolade Reel by @flipdaddie (verified account) - Chocolate candle dessert idea!🍫🍓 Comment "DESSERT" and I'll DM you supplies! Dessert idea for Easter! I made chocolate candles using paper cups an
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@flipdaddie
Chocolate candle dessert idea!🍫🍓 Comment “DESSERT” and I’ll DM you supplies! Dessert idea for Easter! I made chocolate candles using paper cups and wicks. Just melt down chocolate morsels and pour it into the cups. I put mine in the refridgerator to speed up the hardening process. I even made a chocolate bunny candle using a silicone mold 😊🐰 #chocolatebunny #chocolatecandle #chocolateideas #dessertideas #easterdessert
#Chocolade Reel by @jeshastevens (verified account) - A panettone AND hot chocolate? ☕️🍫 #panettone #pastry #hotchocolate #dessert #sourdough
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@jeshastevens
A panettone AND hot chocolate? ☕️🍫 #panettone #pastry #hotchocolate #dessert #sourdough
#Chocolade Reel by @archersfood - Comment "YES" or "RECIPE" and I'll send you the link to the full free recipe! Chocolate Nutella pancakes Where to find the recipe: you can click th
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AR
@archersfood
Comment “YES” or “RECIPE” and I’ll send you the link to the full free recipe! Chocolate Nutella pancakes Where to find the recipe: you can click the link in my bio, it will take you to my website and then, search Chocolate Nutella pancakes or visit https://archersfood.com/chocolate-nutella-pancakes/ (or comment YES or RECIPE and I’ll DM the link to you!) Search online: Chocolate Nutella pancakes archersfood Make sure you follow us or have the DMs open so we can send you the link, enjoy
#Chocolade Reel by @cookwithshaaa (verified account) - Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light
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@cookwithshaaa
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #usareels #cookiepie foodstagram |worldreels, food reels, viral reels, dessert, ooey-gooey cookie pie, USA, reels, trending, viral, baking, recipes

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