12.6K
DJCheck out Cobs Bread 🍞 Open 7 days a week! #canada #halifax
@djblitzwpg
#Cob Bread
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SACob loaf is a simple white bread recipe that's perfect for beginners to make. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. Enjoy the process of making this crusty bread by hand.
Get the full recipe and tips on our food blog here: https://savortheflavour.com/rustic-cob-loaf/
#cobloaf #whitebread #homemadebread
@savortheflavourblog
33.1K
TAthe ultimate cob loaf filling 🤤
ingredients ✍️
1 cob loaf
500g bacon, chopped
1 brown onion
2 spring onions
120g spinach
250g cream cheese
300ml cream
1 cup sour cream
1 cup mozzarella
20g French onion soup packet
1 tsp pepper
1 tbsp chives, to garnish
bake at 180C for 30 mins!
#cobloaf #potluckfood #partyfood #tastyoz
@tastyoz
703.5K
MYCrusty, homemade bread—ready the same day and so easy! 🥖✨
This is the bread I make anytime we want something quick at home—or to bring to a friend.
4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven.
Ingredients (2 loaves)
• 3 cups lukewarm water
• 1 Tbsp active dry yeast (or instant yeast for faster rise)
• 1½ tsp salt
• 6½ cups all-purpose flour
Method
1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky).
2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast).
3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks.
4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered.
5. Cool at least 1 hour before slicing.
This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍
@myhomemadekitchenco
10.5K
TAthis is actually the best part of every cob loaf 🤤 #cobloaf #cobloafhack #foodhack #tastyoz
@tastyoz
32.8K
COCob loaf? Say less!
#recipe
@courtneymangan
1.5M
ILNo Knead Bread
Ingredients:
3 cups bread, strong white or plain flour
Tbsp yeast
Tsp salt
1.5 cups warm water (ensure it’s not too hot)
Method:
Add all the ingredients to a bowl and mix until you have a wet, sticky dough. Cover the bowl with a tea towel and leave to rise for 1 hour. It should now have doubled in size with bubbles on the surface. You can leave it longer if you wish.
Using a spoon bring the edges in until it roughly forms a large ball. Then dust a surface with some flour and scrap the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead. You want the dough to be slightly loose so do not add more flour. Place some parchment paper in a bowl and place the dough inside and cover. Leave to rest for a further 15mins on the countertop. Meanwhile preheat the oven to 230c.
Place a dutch oven, an oven proof pan or a bread tin in the oven and leave to heat up for 10mins.
Remove the pot from the oven and place the parchment paper and dough inside. Dust the dough with some flour and score how you like but you don’t have to. Now cover. This is important. Try to cover with an oven save lid or another bowl on top rather than foil. Even a baking sheet will work. Bake for 30mins. Now remove the lid and continue to bake for 10mins. Remove from oven, leave to rest until its no longer too hot before you cut it. This will prevent it going gummy! Enjoy!
#bread #homemadebread #homebaking #nokneadbread #easybaking #easyrecipes #baking
@ilhanm.a
109.5K
FAMini cob loaf dips… the best party snack 🙌
You know how everyone loses their mind over a cob loaf?
These are the mini version and they’re actually even better… because everyone gets their OWN.
How to make them 👇
You’ll need:
🥖 6 crusty bread rolls (or 12 dinner rolls)
🌽 1 tin creamed corn (420g)
🥓 150g bacon, diced and cooked
🥛 400ml sour cream
🧄 1 tsp garlic powder
🧀 1 cup grated cheese
🌱 Chives, to garnish
Salt + pepper, to taste
Method:
1️⃣ Preheat oven to 180°C fan-forced.
2️⃣ Slice the tops off the rolls (keep the lids) and scoop out the insides. Tear the bread into bite-sized pieces.
3️⃣ Bake the rolls and bread pieces for 10 minutes, until lightly toasted.
4️⃣ In a bowl, mix the creamed corn, bacon, sour cream, garlic powder, cheese, salt and pepper.
5️⃣ Spoon the mixture into the rolls, wrap in foil and bake for 15–20 minutes, until hot and bubbly.
6️⃣ Unwrap, sprinkle with chives and serve with the toasted bread pieces for dipping.
@fatmumslim
68.6K
OHYou’ll want to hit save on this one! This is my favourite bacon cheesy cob loaf recipe and it’s super easy to make.
What you’ll need:
👉🏻 cob loaf
👉🏻 1 diced brown onion
👉🏻 2 tablespoons Gourmet Garden Cold Blended Garlic Paste
👉🏻 250 grams diced bacon
👉🏻 block cream cheese
👉🏻 tub sour cream
👉🏻 handful Gourmet Garden Lightly Dried Chives
👉🏻 1 cup grated cheese
That’s it! It will be a favourite this Christmas. *sponsored post for TikTok but it’s too good not to share here too.💁🏼♀️
#cobloaf #christmas #christmasrecipe
@ohsobusymum
9.2M
ALFare il #pane è un gesto d’ #amore ♥️ making #bread is .. making #love ! Carbone vegetale e pancetta .. tanta pancetta! Questo pane , quando lo scaldi a casa, è qualcosa di favoloso perché tutto il grasso della pancetta sciogliendosi ha insaporito tutta la mollica.. una favola. #alessandroscuderi
@alessandroscuderipizza
52.5K
CHTão lindo 🥹
Amazing job by @birdysbread , i love ✨🥖
#pao #fermentacaonatural #fermentonatural
@chefcatarinarizzirosar
180.9K
WEYour weekend plans, sorted 🧀
Garlic bread cob loaf is the ultimate level up for your next gathering, or if you want to indulge on your own!
Recipe is on our website- let us know if you try it!
#weberbbqausnz #weberbbq #cobloaf #garlicbread #weekend
@weberbbqausnz
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