#Codfish Tacos

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#Codfish Tacos Reel by @eatwitzo (verified account) - Blackened Fish Tacos 🐟 There's nothing like a good taco but there's something about a good fish taco that is just so refreshing!! These remind me o
1.4M
EA
@eatwitzo
Blackened Fish Tacos 🐟 There’s nothing like a good taco but there’s something about a good fish taco that is just so refreshing!! These remind me of these tacos I had in Jamaica by the ocean that I still can’t completely replicate 😂 Enjoy! Full Ingredient list: 1-2 lb cod (or preferred white fish) Seasoning blend: 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp ground cumin 1 tsp salt 1 tsp black pepper For sauce: 1/2 cup sour cream 1/2 avocado 1/2 jalapeño 1-2 garlic cloves 1/4 cup cilantro chopped 1/2-1 lime juiced Salt to taste Pepper to taste Water to dilute (optional) For coleslaw: 1-1 1/2 cup red cabbage 1- 1 1/2 cup green cabbage 1 mango diced 1 jalapeño diced 1/4 cup cilantro chopped 1/2 cup mayonnaise 1 whole lime juiced Salt to taste Pepper to tasts Flour/corn tortillas Fresh limes to garnish
#Codfish Tacos Reel by @nutrientmatters - Fish tacos without the mess - yes pls 🙌🏽 Recipe on my blog 🫶🏼
3.6M
NU
@nutrientmatters
Fish tacos without the mess - yes pls 🙌🏽 Recipe on my blog 🫶🏼
#Codfish Tacos Reel by @nutrientmatters - If you need a quick meal that still feels like you put a lot of thought and effort into it, make these crunchy cod fish tacos 🌮 Recipe ⬇️ 1 lb. Cod
595.4K
NU
@nutrientmatters
If you need a quick meal that still feels like you put a lot of thought and effort into it, make these crunchy cod fish tacos 🌮 Recipe ⬇️ 1 lb. Cod 1 cup flour 1 tsp garlic powder 1 tsp paprika 1/2 tsp mustard powder 1/4 tsp cumin Salt & pepper 1 & 1/4 cups gingerly (cold) *batter should be heavy cream consistency, start with 1 cup of liquid then add more until desired consistency* 1/2 cup Mayo 1 jalapeños Handful of cilantro 1 garlic clove 1/2 lime Juice 1/4 tsp salt Shredded cabbage Shredded carrot 2-3 tbsp mayo 1/2 lime juice 1/2 tsp sugar 1/4 tsp salt Small tortilla Spicy mayo (optional)
#Codfish Tacos Reel by @owen.han (verified account) - Blackened Fish Tacos INGREDIENTS • Flour tortillas • Mango cabbage slaw • Blackened cod • Jalapeno crema • Sliced avocado • Lime
2.7M
OW
@owen.han
Blackened Fish Tacos INGREDIENTS • Flour tortillas • Mango cabbage slaw • Blackened cod • Jalapeno crema • Sliced avocado • Lime
#Codfish Tacos Reel by @happybelliesbyjenny (verified account) - Beer Battered Cod Fish Tacos #tacotuesday This cod fish was meant for a fish burger but as a true Mexican I must slapped it on a tortilla with a Mex
182.2K
HA
@happybelliesbyjenny
Beer Battered Cod Fish Tacos #tacotuesday This cod fish was meant for a fish burger but as a true Mexican I must slapped it on a tortilla with a Mexican coleslaw. Listo and Enjoy!! #taco #tuesday These thick battered fish tacos were so good!!! I usually use tilapia but this time I explored on a more expensive fish and honestly I couldn’t tell the difference in flavor. Like my mom always says… it’s all in the seasoning 🙌 #taco #tuesday #fish #cod #pescado #bacalao #martes #de #tacos #mexican #coleslaw
#Codfish Tacos Reel by @karrinrheinsonwellness - Cod Fish Tacos. 35 minute quick and delicious meal. Makes two tacos. 25g of protein. Ingredients: -1 Cod fish fillet -2 corn tortillas ( @foodforlif
365
KA
@karrinrheinsonwellness
Cod Fish Tacos. 35 minute quick and delicious meal. Makes two tacos. 25g of protein. Ingredients: -1 Cod fish fillet -2 corn tortillas ( @foodforlifebaking ) -1/2 avocado -Cabbage slaw (I have a recent video on how to make this) -Salsa -Hot sauce (optional) -Avocado -Salt + pepper Seasoning: -Fajita seasoning (@sietefoods ) -Olive oil -Lemon juice -Salt to taste Cut cod fillet into thin slices and marinate in seasoning for 20 minutes. Add to sheet pan and bake at 425F for 12-15 minutes. Lightly fry corn tortillas on a skillet. Add guacamole as the base. Add cod fillet and top with cabbage slaw, salsa and hot sauce. . . . . . #fishtacos #codfish #tacotuesday #dinnerideas #lunchideas #health #nutrition #nutritionist #healthcoach #easyrecipes #cleaneating #holisticnutritionist #highprotein #mealideas #recipeideas
#Codfish Tacos Reel by @emmapetersen (verified account) - FISH TACOS w/ smoked cod + fresh salsa Smoky, zesty and so ridiculously good! Serves 2. For the salsa:
▫️ ½ red onion, finely diced
▫️ Handful of c
276.3K
EM
@emmapetersen
FISH TACOS w/ smoked cod + fresh salsa Smoky, zesty and so ridiculously good! Serves 2. For the salsa:
▫️ ½ red onion, finely diced
▫️ Handful of coriander, chopped
▫️ 1 garlic clove, minced
▫️ 2 tomatoes, diced For the fish:
▫️ 2 smoked cod loins
▫️ 1 tsp smoked paprika
▫️ ½ tsp onion powder
▫️ ½ tsp garlic powder
▫️ ½ tsp chilli powder
▫️ Salt + pepper For the tacos:
▫️ 6 corn tortillas
▫️ 2 avocados, smashed For the yoghurt dressing:
▫️ 2 tbsp yoghurt
▫️ 1 tsp honey
▫️ 1 tbsp lime juice
▫️ Splash of water 1. Make the salsa by mixing all the ingredients in a bowl. Season with salt and set aside. 2. Heat a pan over medium heat. Coat the cod in the spice mix, then pan-fry for 3–4 mins per side until golden and flaky. 3. Warm the tortillas in a dry pan or over an open flame for a slight char. 4. Assemble the tacos: spread smashed avocado on each tortilla, flake over the fish, and top with salsa and a drizzle of yoghurt dressing. ENJOY! . . . . #fishtacos #springrecipes #healthydinner #quickdinner #dinnerinspo #simplefood #tacos
#Codfish Tacos Reel by @emmanuel.duverneau (verified account) - Fish Tacos with Mango Slaw Recipe 2 Lb Cod Seasoning: 1 tbsp smoked paprika 2 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp cayenne pow
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EM
@emmanuel.duverneau
Fish Tacos with Mango Slaw Recipe 2 Lb Cod Seasoning: 1 tbsp smoked paprika 2 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp cayenne powder 1/2 tsp black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 lime, juiced 1/2 small orange, juiced 4 tbsp olive oil -Add all seasonings to a small bowl and mix. Pour over cod and marinate for 30 minutes. -Pan sear option: In a pan over medium high heat, add 1 tbsp olive oil and sear cod in batches for 4 minutes on each side. -Oven option: Preheat oven to 400°F and bake cod for 10 minutes. Mango Salsa: 1 mango, cubed 1/2 red onion, diced 1/2 red bell pepper, chopped 1/4 cup pickled jalapeño, chopped 4 tbsp cilantro, chopped 1/2 lime, juiced salt to taste 3 cups shredded red cabbage -Add all ingredients to a bowl and mix until combined. Sauce: 1/4 cup picked jalapeño 1/4 cup cilantro 1/2 cup mayo 1/2 cup sour cream 1/2 tsp paprika 
2 garlic cloves 
1/2 tsp onion Powder 
1/2 tsp ground cumin 
1/2 lime, juiced -Add all ingredients to a food processor or blender and blend until smooth.
#Codfish Tacos Reel by @iankyo - I always eat tacos on her birthday 🤷🏻‍♂️ 😏 Grilled Fish Tacos Ingredients: - Cod - - Masa (1 cup) - Water (¾ cup) - Salt (tt) - - Corn (2 cobs)
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IA
@iankyo
I always eat tacos on her birthday 🤷🏻‍♂️ 😏 Grilled Fish Tacos Ingredients: - Cod - - Masa (1 cup) - Water (¾ cup) - Salt (tt) - - Corn (2 cobs) - Jalapeno (1) - Red Onion (½) - Tomato (1 roma) - Cilantro (1 bush) - Lime Juice (½ lime) - Salt (tt) - Pepper (tt) - - Mexican Crema (1 ½ cup) - Chipotles in Adobo (8 and juice) - Garlic (6 cloves) - Lime Juice (1 Lime) - Lime Zest (1 Limes) #cooking #recipe #quickrecipes #easyrecipe #dinnerideas #lunchideas #healthyfood #tacos #fish
#Codfish Tacos Reel by @deniselr.xo (verified account) - Fish tacos 🔥 Ingredients: For the fish: - 1 lb white fish fillets (like cod or tilapia) - 2 cups all-purpose flour - 2 tsp baking powder - 1 tsp sal
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DE
@deniselr.xo
Fish tacos 🔥 Ingredients: For the fish: - 1 lb white fish fillets (like cod or tilapia) - 2 cups all-purpose flour - 2 tsp baking powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp paprika - 1/2 tsp Old Bay seasoning - 1/2 tsp garlic powder - 1 12oz beer - Vegetable oil for frying For the tacos: - Corn tortillas - Shredded cabbage with tomato/jalapeno, fresh cilantro, crema and 1 lime. - Chipotle sauce Instructions: 1. Prepare the Batter: - In a large bowl, mix the flour, baking powder, salt, black pepper, garlic powder, Old Bay seasoning, and paprika. - Gradually add the beer to the dry ingredients, whisking until smooth. The batter should be thick enough to coat the fish but still runny. 2. Prepare the Fish: - Cut the fish fillets into strips or bite-sized pieces. - Pat the fish dry with paper towels to remove excess moisture. 3. Heat the Oil: - In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). 4. Fry the Fish: - Dip each fish piece into the batter, allowing any excess to drip off. - Carefully place the battered fish into the hot oil. Fry in batches to avoid overcrowding. - Fry until golden brown and crispy, about 3-4 minutes per side. - Remove the fish from the oil and drain on a paper towel-lined plate. 5. Assemble the Tacos: - Warm the corn tortillas in a skillet or microwave. - Place a few pieces of fried fish onto each tortilla. - Top with shredded cabbage and chipotle sauce. Enjoy your tasty fish tacos! #fishtacos#tacosdepescado#tilapia#explorepage#recetas#cocinando#recetasmexicanas#comidamexicana#mexicana#instagramreels#cenaparamiesposo#recetasfaciles#parati#foodie#foodreels#foodstagram
#Codfish Tacos Reel by @ryanmichaelcarter (verified account) - Baja Fish Tacos in an extra-crispy beer batter, then topped with Orange Sauce, crema, coleslaw, diced onion, and cilantro. INGREDIENTS BEER BATTER
141.3K
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@ryanmichaelcarter
Baja Fish Tacos in an extra-crispy beer batter, then topped with Orange Sauce, crema, coleslaw, diced onion, and cilantro. INGREDIENTS BEER BATTER + 1 lb cod (or your preferred white fish) + 12 oz beer or carbonated water + 3 C all-purpose flour, divided + 2 TBSP cornstarch + 1 tsp black pepper + 2 tsp garlic powder + 1/2 tsp smoked paprika + 1/2 tsp cayenne + 1 tsp salt + 1.5 qt oil for frying (canola, vegetable, peanut) + Flaked sea salt TACO + Corn tortillas + Coleslaw (recipe on my blog, link in bio) + Orange Sauce (recipe on my blog, link in bio) + Crema Mexicana + White onion, diced + Cilantro, chopped + Limes, sliced into wedges DIRECTIONS + STEP 1: BATTER In a bowl, beer or carbonated water, 2 C flour, cornstarch, black pepper, garlic powder, smoked paprika, cayenne, and salt. Mix. On a separate plate or shallow dish add the remaining 1 C flour. + STEP 2: HEAT In a wok or deep pan, heat oil to 375°F. + STEP 3: SLICE Slice fish into 8 equal pieces. + STEP 4: DIP Coat the fish in the flour and then dip it into the batter to coat it thoroughly. + STEP 5: FRY Carefully add the coated fish to the heated oil (be careful not to splash oil on yourself). Routinely flip the fish to evenly cook. Remove from oil when golden brown and crispy. The internal temperature of the fish should be about 145F. + STEP 6: COOL Place the fish on a wire rack to cool. Season with flaked sea salt immediately after removing from the wok. + STEP 7: TACO Top tortilla with fish, coleslaw, a drizzle of Orange sauce and crema, onion, and cilantro. Serve with fresh lime wedges. #BajaFishTacos #BajaTacos #FishTacos #CasitaMadeRecipes
#Codfish Tacos Reel by @jbailey_justdoit (verified account) - Start cutting body fat with these low carb spinach tortilla caribbean fish tacos 🌮 Ingredients 3 cups of spinach 2-3 whole eggs 2 codfish fillets
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JB
@jbailey_justdoit
Start cutting body fat with these low carb spinach tortilla caribbean fish tacos 🌮 Ingredients 3 cups of spinach 2-3 whole eggs 2 codfish fillets Caribbean marinade Jbailey’s All Purpose Seasoning Tortilla Strips Cilantro Guacamole Sriracha mayo Lime Find more recipes like this in my cookbooks and flavor your meals with my all purpose seasonings that goes on anything!! Click the link in my bio or go to @cookwithjb #musclechef #cookwithjb #taco #cleaneats #fishtacos #healthyfood #chef #fastfood #joshbailey #lifestyle #coach #seafood #healthiswealth #mealprep

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