70.5K
CO☘️ THE BEST WAY to crock pot your Corned beef & cabbage this year! #cornedbeefandcabbage #cornedbeef #stpattysday #recipes #crockpot #howto #easyrecipes
@cookiterica
#Cornedbeefandcabbage
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52.6K
CU☘️comment “RECIPE” and I’ll send the BEST CORNED BEEF AND CABBAGE RECIPE you’ll ever 😋taste! —>Honest truth: I’ve never🫣like corned beef and cabbage, BUT I was determined to create a recipe I liked, so I could share with you! This one is SO GOOD I’m already wanting it again!
You can find all my printable recipes for free on my blog! Search g00gle: “CUCINABYELENA CORNED BEEF AND CABBAGE” and this recipe will show up at the top.
Save and make this one ☘️! Mangia😘, Elena.
#cornedbeef #cornedbeefandcabbage #onepanmeal
@cucinabyelena
142.9K
SKInstant Pot Corned Beef and Cabbage ☘️ it comes out so tender! SAVE this for later! ✨Comment “lucky” for the recipe!✨
Ingredients
▢ 2 pounds trimmed, corned beef brisket
▢ 3 medium carrots, peeled and cut into 1-inch chunks
▢ 1 cup frozen pearl onions
▢ 1/4 cup chopped fresh parsley
▢ 2 bay leaves
▢ 1/8 tsp whole peppercorns
▢ 3 cups water
▢ 1 medium head cabbage, cut into 6 wedges
See full recipe on skinnytaste.com https://www.skinnytaste.com/instant-pot-corned-beef-and-cabbage/ #stpatricksday #cornedbeef #cornedbeefandcabbage
@skinnytaste
272.0K
MEComment RECIPE ☘️for the BEST WAY TO MAKE corned beef and cabbage this St Patrick’s Day! WHY?! Don’t we make this more often?? Fun fact: I went to St Juliana Catholic School from 1-8th grade and our symbol was what?! A shamrock!!!☘️ St Patrick used the shamrock ☘️ to explain the Father Son and Holy Spirit… the Trinity! 🙏 MAKE IT! #cornedbeefandcabbage #crockpotrecipes #stparticksday
@melissajorealrecipes
204.7K
KAThis is THE corned beef recipe ☘️ that got me on millions of screens back in 2023 and millions since, + thousands have came back to comment it’s the best they’ve ever made! Soo you don’t need to just take my word for it.
I refuse to accept mushy veggies as my fate on St. Patrick’s Day. The secret to perfectly tender beef and veggies that actually hold their texture? Cooking them in stages so each one shines.
I go low and slow in the oven with mustard, brown sugar, and extra garlic (because I can’t help myself). Potatoes and carrots go in with an hour left, and cabbage only steams at the end — no more overcooked sadness.
Don’t skip the horseradish cream sauce. It makes the dish, in my humble opinion 😋
Here’s what I used:
🥩 Corned beef (+ spice packet)
🥄 Dijon mustard & brown sugar
🧄 Onion & garlic
🍺 Beer, beef broth, or water
🥔 Potatoes, 🥕 carrots, & cabbage
🌿 Fresh parsley (optional)
➕ Horseradish cream sauce (sour cream, horseradish, Dijon, Worcestershire, salt & pepper)
The method:
1. Preheat oven to 325°F. Rinse corned beef, pat dry.
2. Place in a roasting pan (Dutch oven works great), rub the top with mustard and brown sugar.
3. Scatter onion, garlic, and the spice packet around it. Add liquid but don’t submerge.
4. Cover and roast 45-50 minutes per pound.
5. With 1 hour left, add potatoes and carrots. Add more liquid if needed.
6. With 15-20 minutes left, add cabbage on top.
7. Remove beef, let it rest 10-15 minutes, then slice against the grain. Serve with veggies and horseradish cream.
Want the full breakdown with my method and tips? It’s all on my Substack — 🔗 in bio or comment recipe and it’ll get sent directly to
✨ And if this feels like too much or it’s just you, I’ve got some single-serve corned beef ideas coming Sunday so you get to enjoy all the flavors for way less work and money. Stay tuned…..
|Repost 🎥 from March 2023 - if it ain’t broke, why fix it?|
#StPatricksDay #CornedBeefAndCabbage #TableForKat #IrishFood VermontKitchen
@katvt
12.9K
FOCorner beef & cabbage done RIGHT 🤤🍀 This one comes out unbelievably tender, juicy, and packed with flavor every time.
A few keys that make all the difference:
🍺 Cook it in beer – Swap some (or all) of the water for a good stout or lager. The malt adds depth and richness that plain water just can’t match.
♨️ Low and slow = tender – You don’t want a hard boil. Keep it at a gentle simmer so it almost steams. This allows the connective tissue and proteins to slowly break down, giving you that fall-apart texture.
🧄 Build the broth – Add aromatics like garlic, onion, bay leaves, mustard seeds, and peppercorns so the meat and veggies absorb real flavor.
🥕 Add the vegetables later – Carrots, potatoes, and cabbage cook faster than the meat. Adding them toward the end keeps them tender without turning mushy.
Trust me… when you slice into it and it just melts apart, you’ll know you did it right.
Save this one for your next cozy dinner or your 🍀 St. Patrick’s Day spread!
👇 Full recipe below
Ingredients
3lb corned beef
3 garlic cloves crushed
1 large white onion roughly chopped
3 bay leaves
1 cup beef broth I used @kettleandfire beef bone broth
1 cup dark beer I used@foundersbrewing dirty bast.
2 cups water
1 lo baby carrots
4 russet potatoes quartered
1 cabbage cut into 8 pieces
Sauce-
Leftover juices after cooking veggies 1 tablespoon cornstarch
1 tablespoon worchestire sauce
1 teaspoon soy sauce
Soak corned beef in cold water to remove excessive salt. Save the spice packet. Completely pat dry.
Turn a pan to medium high heat and oil it up with neutral oil. Sear on all sides until golden brown.
Place into the pressure cooker. I used one from @crockpot
Add in garlic, bay leaves, spice packet, onions, beef broth, water, dark beef. Cook for 1 hour 45 minutes.
Remove meat cover with tinfoil.
Add in cabbage then potatoes then carrots and cook 3-5 minutes on the steam function. Once done release steam immediately. Remove veggies and strain the dripping from meat and veggies. Warm these in a pan and flavor with w sauce and soy sauce. Thicken with cornstarch if preferred.
#easyrecipe #cornedbeef #cornedbeefandcabbage #dinner #stpattys
@foodcreationsforyou
7.1K
THCorned Beef & Cabbage
@thatguywywy
40.3K
WHWHOLE30 CORNED BEEF AND CABBAGE
This recipe shines around St. Paddy’s, but it’s delicious *any* time of year! With minimal prep and simple ingredients, it’s an easy, one-pot meal made in the Instant Pot or slow cooker. Plus, it’s naturally gluten-free, dairy-free, nut-free, and egg-free!
FOR THE RECIPE
💬 Comment “RECIPE” and we’ll send the recipe directly to your DMs!
🔗 Or, tap the link in our bio and click on Corned Beef and Cabbage photo.
https://whole30.com/recipes/whole30-corned-beef/
#cornedbeefandcabbage #stpatricksdayrecipes #glutenfreerecipes #whole30
@whole30
239.6K
WHTry this @WHOLE30 CORNED BEEF & CABBAGE for an easy Instant Pot or Slow Cooker meal!
INGREDIENTS
•3 lbs corned beef brisket with seasoning packet
•3 cups beef broth or bone broth
•1 yellow onion peeled and sliced
•2 tbsp minced garlic
•8 red potatoes quartered
•1 (12) oz bag baby carrots, or 4 large carrots peeled and cut into 2” pieces peeled and cut into 2” pieces
•1 head of cabbage stem cut off and cut into wedges
INSTRUCTIONS
RINSE corned beef under cold water. This removes the excess salt and brine.
PLACE your trivet inside the Instant Pot. Lay beef on top of trivet and sprinkle with seasoning packet. Sprinkle with minced garlic and lay sliced onion on top. Pour the beef broth on top.
SEAL Instant Pot and cook on High pressure for 90 minutes. When done, quick release the pressure (turning the valve to release pressure as soon as cooking time is done).
REMOVE beef and set aside. Cover with foil until you are ready to slice it. Remove Instant Pot trivet.
ADD sliced potatoes, carrots, and cabbage wedges into the Instant Pot and broth. Seal Instant Pot and cook on High for 3 minutes. Quick release and remove from broth. Broth can be removed and stored for a future soup.
SLICE corned beef against the grain into thin slices. Serve with cabbage wedges, carrots, and potatoes.
SLOW COOKER - Place carrots, potatoes and onion in the bottom of a large slow cooker. After rinsing beef, lay it on top of the vegetables. Sprinkle it with seasoning and top with garlic and onion. Pour beef broth over all. Cook on high for 5 hours or low for 8 hours. Add cabbage wedges during the last hour if cooking on high, or last 2 hours if cooking on low.
Audio transcription: Looking for an easy dinner solution? This Whole30 Instant Pot or Slow Cooker Corned Beef and Cabbage has 7 simple ingredients and takes only 10 minutes of hands-on prep time. So quick to put together and cook in the instant pot or slow cooker. Plus, it’s naturally gluten, dairy, egg, and nut free. Simple prep for delicious, tender corned beef.
https://whole30.com/recipes/whole30-corned-beef/
#whole30recipes #instantpotrecipe #instantpotrecipes #cornedbeef #cornedbeefandcabbage
@whole30recipes
40.4K
GIFor your St. Paddy’s snacking needs: Reuben sliders with corned beef and kraut 😛
#easyappetizer #stpatricksday #partysnacks #sliderrecipe #reubenrecipe #cornedbeefandcabbage
@gilliehouston
3.7K
WOSlow Cooker Corned Beef and Cabbage
https://wonkywonderful.com/crockpot-corned-beef-and-cabbage-recipe/
#stpatricksday #crockpot #cornedbeefandcabbage #slowcooker #cornedbeef
@wonkywonderful
709.2K
SHDinner was great! James was literally obsessed. Happy St. Patrick's day! ☘️ 🍀 ☘️ #cornedbeefandcabbage #stpatricksday #cozycooking #holly #foodie
@shepherdplayspiano
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