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TICrispy cheese cracker 🧀
Ingredients
• 1 cup all-purpose flour
• 1 cup cheddar cheese, finely grated
• 60 g cold butter, cubed
• ¼ tsp salt
• 2–3 tbsp cold water
Instructions
1. Mix dry ingredients
In a bowl, combine flour, salt, and grated cheddar cheese.
2. Add butter
Rub in the cold butter using your fingers until the mixture looks like coarse crumbs.
3. Make the dough
Add cold water 1 tbsp at a time and bring it together into a dough. Do not over-knead.
4. Chill (important for crispiness)
Wrap the dough and refrigerate for 20–30 minutes.
5. Roll thin
Roll the dough very thin (about 1–2 mm). Thin dough = crisp crackers.
6. Cut shapes
Cut into squares, rectangles, or poke small holes with a fork for the classic cracker look.
7. Bake
• Oven: 180°C (preheated)
• Time: 12–15 minutes
• Bake until golden and crisp
8. Cool completely
Let them cool on a rack. They will crisp up even more as they cool.
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@tineeehands
