54.4M
NAA recipe I come back to again and again.
Same method. Better bake.
Croissant loaf 🥐
#Croissant #bread
@natashas_baking
#Crossant Bread
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1.4M
EAA recipe I come back to again and again. Croissant Loaf 🥐✨
(via: @natashas_baking)
Flaky like a croissant, sliceable like a loaf, and baked to golden perfection. Same method, better bake — this croissant loaf is pure laminated comfort. 🤍
🛒 Ingredients
(for loaf pan 8.27 × 4.80 × 4.53 in / 21 × 12 × 11.5 cm)
Dough
• 280 g bread flour
• 33 g sugar
• 5 g salt
• 30 g soft unsalted butter
• 4 g dry instant yeast
• 15 g egg
• 145 g milk
Roll-in Butter
• 125 g unsalted butter
👩🍳 Directions
In a bowl, combine all dough ingredients and knead until smooth.
Cover and chill the dough in the refrigerator overnight.
The next day, laminate the dough with the roll-in butter using 1 double fold and 1 single fold.
Roll the dough into a rectangle measuring 22 × 17 cm (8.6 × 6.7 in).
Divide into 8 equal pieces, roll each piece, and place into the loaf pan.
Bake at 375°F (190°C) for 22–25 minutes, until deeply golden and flaky.
Cool slightly, slice, and enjoy 🥐✨
Buttery layers, crisp edges, soft interior — perfect for breakfast, brunch, or just because.
Subscribe to @EatingHealthyToday for exclusive recipes, viral food trends & daily inspiration you won’t find anywhere else! 🍽️✨
#easyrecipes #croissant #loaf #bread #healthyrecipes
@eatinghealthytoday
21.4K
BACroissant Bread Loaf 🥐🍞
Happy Monday!! 🤎
I’ve had such a tough few weeks and typical me, why not add one more challenge to my life and make croissant bread???? 🤪
I won’t lie - I was scared and somewhere in the middle of the process things looked shakey and I was tempted to quit and waste ingredients BUT I persevered and baby, I’m so glad I did.
I’ve found my new obsession and I’ll be baking a loaf every single month for the rest of my life 😍
#croissantbread #croissantloaf #bread #loaf #croissant #croissants #recipe #resep #breakfast #brunch #hightea #southafrica
@babydidyoueat
23.6M
NAUpgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread! 🥐🥪
Recipe
(for baking pan with dimensions 8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
Enjoy 😉
#CroissantLoaf #sandwichloaf #recipe #fromscratch
@natashas_baking
485.9K
DEAmazing croissant loaf 🍞
Recipe
(for baking pan with dimensions
8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/ 22x17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
Enjoy
📸 [ @natashas.baking ]
bread, recipe, sandwich brea recipe, croissant bread recipe, desserts, baking
@desserts
17.4K
NU🍞CROISSANT LOAF 🥐✨
All the buttery, flaky layers you love — in loaf form. A dreamy twist on the classic that’s perfect for sandwiches, toast, or just pulling apart warm from the oven.
📏 Fits roughly an 8 X 4 inch loaf pan
🧈 Dough Ingredients:
• 280g bread flour
• 33g sugar
• 5g salt
• 30g softened unsalted butter
• 4g instant dry yeast
• 15g egg
• 145g milk
🧊 For rolling:
• 125g cold unsalted butter
How to Make It:
1 Mix dough and chill overnight.
2 Laminate with 1 double fold + 1 single fold.
3 Roll into a rectangle (22x17cm / 8.6x6.7”).
4 Divide into 8 strips, roll each.
5 Place in loaf pan.
6 Bake at 375°F / 190°C for 22–25 minutes, until golden.
🥐 Let cool slightly… or tear right in.
🍞👇🏼brilliant baking recipes
👉🏼🎥 @natashas_baking
@nutritionbyrachel
275.8K
FOSee link to order my bread pan on profile (click storefront ) Link to order my cookbook on my profile
Link to order my kitchen gadgets And baking accessories on profile 🥐 CROISSANT LOAF 🥐
Fluffy, Buttery and Delicious !
Ingredients
Dough:
• 1 cup (250 ml) warm milk (not hot)
• 1/2 tbsp instant yeast
• 3 tbsp (45 g) sugar
• 1/4 cup (58g) butter
• 3 1/2 cups (440g) all-purpose flour
• 1/2 tsp salt (skip if using salted butter)
•Egg 1
Filling:
• almost 1/2 cup Butter
Topping:
• Melted butter for brushing
Egg Wash:
• 1 egg
• 1 tbsp water or milk
Give a👍🏽 or ❤️ for more amazing recipes
See all images for best result !
Link to order my cookbook on my profile
Link to order my kitchen gadgets And baking accessories on profile
See you in my next one Zizzle bakers ❤️
@foodzizzles
473.7K
SA🥐 Croissant Bread! Detailed instructions are on my website, comment SEND and we can send it. 🥐 It’s also linked in my bio @sallysbakeblog ✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Flaky, buttery croissant bread requires time, precision, and patience, but is a very rewarding baking project. I know making homemade pastry can seem intimidating 🫠 but I thoroughly break down the process for you, step by step. Any home baker—like me or you—can accomplish this!!! 🎉
⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://sallysbakingaddiction.com/croissant-bread/
@sallysbakeblog
29.3K
LOThis bread has been the talk of the bread community. By adding a stick of butter this gives the bread a flaky texture and savory middle. My opinion? I loved the crust but it was messy to make as the butter melted in my Dutch oven and made a pool. Would I try it again, yes!
.
.
.
#sourdough #croissantloaf #croissantsourdough #ocmicrobakery #microbakery
@loafandpoppy
23.0M
JEHow about a chocolate chip croissant? 🤎 #croissant #pastry #dessert #bakinglove #sourdough
@jeshastevens
22.3K
MA🥐✨ Este pan es otra liga ✨🥐
No es pan de molde común… es un pan tipo sándwich con técnica de croissant 🤍
Capas hojaldradas, sabor intenso a mantequilla y una miga suave que lo hace perfecto tanto para dulce como salado.
Ideal para desayunos, tostadas francesas o sándwiches gourmet 🔥
Guárdalo 📌 porque este tipo de pan sí se vende.
🧾 RECETA – CROISSANT LOAF
(Molde aprox. 21 × 12 × 11.5 cm / 8.27 × 4.80 × 4.53 in)
🥣 Masa
• 280 g harina de fuerza (bread flour)
• 33 g azúcar
• 5 g sal
• 30 g mantequilla sin sal, suave
• 4 g levadura seca instantánea
• 15 g huevo
• 145 g leche
🧈 Para laminar
• 125 g mantequilla sin sal
👩🍳 Proceso resumido
1. Mezcla y amasa todos los ingredientes de la masa hasta desarrollo medio.
2. Refrigera la masa toda la noche.
3. Lamina con 1 pliegue doble + 1 pliegue simple.
4. Estira a un rectángulo de 22 × 17 cm.
5. Divide en 8 piezas, enrolla y acomoda en el molde.
6. Hornea a 375°F (190°C) por 22–25 minutos.
7. Deja reposar, corta y disfruta 🤍
💡 Tip: Vende este pan por rebanadas premium o úsalo para sándwiches especiales.
📌 Inspiración: @natashas_baking
🎶 Audio en tendencia
#croissantloaf #panartesanal #panhojaldrado
#bakeryreels #panaderia bakingfromscratch
breadlovers foodreels reels
bakerylife panpremium emprendedoras
@mariolavillatorog
9.4M
NAUpgrade your sandwich game with this amazing CROISSANT LOAF – a delicious alternative to traditional bread! 🥐🥪
Recipe
(for baking pan with dimensions 8.27x4.80x4.53 inch)
280g bread flour
33g sugar
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
Roll in butter
125g unsalted butter
Make the dough, chill in the fridge overnight.
Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll.
Bake at 375F for 22-25 min.
Enjoy 😉
#CroissantLoaf
#sandwichloaf
#recipe
#fromscratch
#bake
#homebaker
#explorepage
#chicagofood
#Breakfast
#yummy
#delicious
@natashas_baking
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