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JUCreamy Gochujang Ramen ft. Chef Woo | Celebrate National Ramen Day
#ad There’s no better way to celebrate National Ramen Day than with a comforting bowl of ramen 🍜.It’s simple, quick, and totally satisfying.
Today, I’m using @chefwooramen, and it’s truly a game changer! Each cup contains 20g of plant-based protein with all nine essential amino acids, 100% plant based made with organic noodles, and is free from palm oil and no added MSG. For an extra kick and creaminess, I added gochujang and unsweetened soy milk. Then, I tossed in mushrooms 🍄 , eggs 🥚 , and veggies 🥦 , creating a nutritious, flavorful ramen bowl packed with protein 🍜. Ready in minutes, yet so satisfying.
✨You can find @chefwooramen at @realcanadiansuperstore, @bulkbarnfoods and @nofrillsca in Canada, and online @amazon or in-store at @walmart and @publix in the U.S.
👉Who’s making this tonight? Tag me and show me your ramen creation
Direction
-In a small soup pot, add oil or butter and cook the king oyster mushroom for 1 minute on each side, then add 1 teaspoon of soy sauce. Remove from heat and set aside.
-Next, add 1 tbsp of chili oil, then add minced garlic and green onion, stirring until fragrant.
-Add 1 tbsp gochujang, stir, then pour in ramen water along with the soy milk. Bring to a boil.
-Once it boils, add Chef Woo ramen noodles and vegetables. Cook for 2-3 minutes, then turn off the heat.
-Garnish with green onion, a boiled egg, and sesame seeds. Enjoy!
#easyrecipe #nationalramenday #chefwoo #ramennoodles #comfortfood #gochujang #spicynoodles #proteingoals #plantbasedfood #instantramen #lunchidea #dinners #nauan
@junicooking
