1.4M
ARWild fish, fire, smoke, nothing else🔥 #wildcooking #firecooking #outdoorcooking #fish #fishgrill
@arwildcooking
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(12)
749.1K
MILet’s talk cooking chickens over the 🔥 ! So many people ask my “how long does it take?” Really the question should be how far away from the fire should it be? Comment “chicken” to get my chicken trips and tricks ☺️
#firecooking #chickens #sarahglovercatering #thewildkitchen
@missarahglover
185.0K
RAMeeting strangers in the adventure community is so norm but eating like this isn’t. And we had the best time!
Thanks @zorali @hipcampau for hosting us x
#camping #adventure #australia #camp #firecooking
@rachxomin
220.1K
SE🔥 Dağ havasında, açık ateşte pişen şiş kebap…
Az malzeme, bol lezzet 😋🥩
Lavash ile servis, ateş başında keyif.
Böyle bir kebabı kimlerle yemek isterdin? 👇
#Kebab #OutdoorCooking #FireCooking #ŞişKebap #SeyriLezzet
@seyri.lezzet
865
NISmoked and seared to perfection, Niman Ranch tri tips bringing rich flavor, tender texture, and serious grill energy to the table!
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#nimanranch
#tritip
#grillseason
#realbeef
#firecooking
@nimanranch
990.6K
MAHOMARD CHEMINETTE 🔥🦞
en pomme soufflée 🥔
On va chercher ici la cardinalisation du homard par la flamme, avec une injection de beurre de homard infusé directement à travers la tête, le corail et la queue.
CARDINALISER🔴
Il s’agit du changement de couleur que prennent les crustacés, comme le homard ou la langouste, lors de la cuisson. Leur couleur devient plus ou moins rouge vif comme la robe d’un cardinal 💃🏻
Je commence par le tuer proprement en traversant avec mon couteau la tête, là où une croix est naturellement dessinée sur la tête du homard.
Avec les pinces et les pattes, je récupère la chair pour en faire une farce.
Les carcasses servent à faire un beurre de homard flambée au whisky, que j’injecte dans la tête pendant la cuisson pour parfumer le homard de l’intérieur 🧈
Une fois la tête vidée, je récupère le corail pour enrichir le beurre et la farce.
Cette farce est ensuite glissée dans des pommes soufflées façonnées en forme de pinces ‼️
Le goût jusqu’au bout ♨️
#homard #lobster #cuisinefrançaise #recette #firecooking
@maison.joly
3.8K
NOWhole-food ribs made from jackfruit + mushrooms.
Protein-packed, smoky and straight off the grill.
Ingredients
• 2 packs @uptonsnaturals BBQ jackfruit
• 1 ¼ cups vital wheat gluten @bobsredmill
• 1 cup cooked oyster mushrooms
• 2 tbsp BBQ seasoning mix
• 4 cloves garlic, chopped
• 2 tbsp olive oil @psycheoliveoil
• ¾ cup water
• 3 tbsp soy sauce
• 1 cup BBQ sauce (plus more for dipping)
• ⅓ cup fresh chives, chopped (for garnish)
• Sea salt + black pepper
Instructions
1. Preheat oven to 375°F.
2. Pan-fry the oyster mushrooms with a little BBQ seasoning until lightly browned.
3. In a food processor, pulse mushrooms, jackfruit, olive oil, garlic, seasoning, salt, and pepper — leaving some texture.
4. In a large bowl, combine vital wheat gluten, BBQ seasoning, soy sauce, and water. Add the mushroom–jackfruit mix and knead until well combined.
5. Shape into rib-style patties and place on a parchment-lined baking sheet.
6. Brush with BBQ sauce and bake for 45 minutes.
7. Finish on a hot grill, brushing with more BBQ sauce until charred.
8. Slice into ribs, sprinkle with chives, and serve with extra BBQ sauce.
#PlantBasedCooking #VeganBBQ #WholeFoodPlantBased #VeganRecipes #PlantBasedProtein #JackfruitRecipes #MushroomLovers #GrillSeason #SmokyFlavors #VeganComfortFood #MeatlessBBQ #VeganEats #BBQLovers #ProteinFromPlants #FireCooking
@noot.seear
54.8K
LJDirectamente dos restaurantes em Lisboa para um espeto em Elvas. Um dia na vida de um borrego que pastou muito (obrigado @talhodasmanas 🙌 )
#ljubomirstanisic #firecooking #cooknroll #events #deltacafes #elvas #fromfarmtotable
@ljubostanisic
58.7K
CO🥃 Outdoor Cooking Perfection: Whiskey Steak on Fire 🔥
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#fyp #viral #foodie #reels #yum #whiskeysteak #steaklover #firecooking
@cookloop.official
219.6K
COHave you ever made these for your kids? What do you call them??? We called them tinfoil dinners growing up!
So nostalgic!!
Follow along for more ideas and peeks into our farm and kitchen!
#firecooking #campfirecooking #nostalgic
@cow.and.candle
19.6M
SAInmejorable este combo 🍖🍟
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👉 Ingredientes para 10 brochettes : 1,5 kg de carne como para milanesas, 4 dientes de 🧄, perejil (mucho), 300 gr de panceta 🥓
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🍟¿ Conocías está técnica de las papas congeladas ? Las podes tener meses en el freezer así con una 1ra cocción, las sacas, le das una fritura rápida y salen un 100 💯
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Yo ya me actualicé con mi Freezer inverter de @gafaargentina y puedo guardar todo lo que necesito para mis recetas 😉
Actualizate vos también! 🙌
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Salute amici !¡
Salva
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#food #recetas #recetas #asado #cooking #papas #fire #salvalacocina #meatlover #chef #firecooking #argentina #potato #papa #meat #porn #recetasfaciles
@salvalacocina
5.3K
CHRecipe ⬇️⬇️⬇️
°
Skewered Flank Steak 🥩 🔥
Serves 2
°
300gms Flank steak
1 teaspoon Ground Coriander seed
1teaspoon ground cummin seed
1 teaspoon sea salt flakes
2 tablespoons pomegranate molasses
1 tablespoon chilli oil
½ teaspoon fresh cracked black pepper
To serve
Greek yoghurt
Extra chilli oil
Toasted sesame seeds or zaatar
Slice flank steak 2mm thick against the grain and on the Biase (angle)
Season with spices and salt, mix well, separating the meat as you go, making sure all meat is well seasoned. Allow to sit for ½ an hour before threading meat onto skewers
Fold the meat into ½ inch folds, stacking as you go and then threading onto skewers
To cook, place over a chargrill or charcoal, turning frequently for about 5-7 minutes depending on heat.
Glaze the skewers every couple of minutes with a mixture of the pomegranate molasses, chilli oil and cracked pepper
The meat should be golden and crisp on the outside, yet still moist and juicy on the inside
Serve accompanied with Yoghurt, chilli oil and a dusting of toasted sesame seeds
°
#flanksteak #kebab #beef #chefjasonroberts #charcoal #firecooking #glutenfree #wholefoods #sharedtable
@chefjasonroberts
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