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BAYou can make the perfect flat white with just three simple steps.
Use the right cup.
A flat white is a 5 oz drink, right between a cortado and a cappuccino.
Pull a proper double shot.
Go with 18 g in and 36 g out for a smooth 1:2 ratio.
Focus on milk texture.
About 4 oz of milk. Less than a latte, more than a cortado.
Keep the steam wand near the surface, then drop it early to limit air.
Steam to 140°F or 60°C for soft, velvety microfoam.
Pour gently over the espresso and enjoy a bold, balanced flat white.
So tell me, flat white or cortado? ☕️
#homwbarista #flatwhite #homecafe #coffee #coffeelover #latte
@baristainpajamas
