1.1M
THTheir names don’t begin with “c” for legal reasons
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#fromscratch #fromscratchbakery #trending #irish
@thefromscratchbakery
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#From Scratch
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304.9K
THI remember the exact moment everything clicked.
I was at the store, cart full of the “usual” – those colorful pouches, crackers in individual packages, frozen nuggets promising my kids would actually eat dinner.
Then I saw the total😳 And I thought... what am I even paying for? I grabbed one of the boxes and started reading. Enriched flour, soybean oil, “natural flavors,” fifteen ingredients I’d never use in my own cooking.
I was paying so much for convenience foods that weren’t even really convenient – or food, honestly.
So I started buying the “better” brands but man did those come with a premium price tag.
That’s when I stopped trying to find better options at the store and started making them IN my kitchen instead. And I’m not going to lie – the first few weeks felt chaotic. But then I found my rhythm, and everything I was worried about? It became second nature. Because here’s what I discovered: you don’t need more time. You need the RIGHT recipes.
The homemade versions? My kids demolished them. Our grocery budget? Cut in half. That constant guilt about what I was feeding my family? Finally gone.
Now when I open my pantry, I see real ingredients. When we sit down for dinner, I know exactly what everyone is eating.
My Ultimate Homemade Kitchen Bundle is literally everything that got me here – 280+ pages of the recipes that changed our kitchen, our budget, and honestly our whole food story.
No complicated techniques. No judgment. Just the straightforward, “here’s what actually works” roadmap I wish someone had handed me three years ago.
This resource has helped thousands of families take back their kitchens—and I promise you, if I can do this feeding 7 people three meals a day, you absolutely can too. 💛 This is the year you stop settling. The year you feel PROUD of what’s on your table. The year you finally take back your kitchen.
Comment “HOMEMADE” below and I’ll send you all the details on my Ultimate Homemade Bundle.
#kidsnacks #homemakerlife #homemade #madefromscratch #motherhoodunfiltered
@thankfulhomemaking
79.0K
MIThere are so many things I used to grab at the store without even thinking about it…
Crackers. Mayo. Bread. Protein bars. Oreos.
Comment BUNDLE if you are ready to make the switch from store-bought to homemade this year! 🙌🏼
I thought I was doing “pretty good” — but when I finally flipped over the labels and saw what was actually inside 😳
I knew something had to change.
That’s when I started learning how to make our everyday staples from scratch.
And friend… it completely changed our kitchen.
No more weird ingredients I can’t pronounce.
No more overpriced “health” foods that don’t actually nourish my family.
Just real, simple recipes I can feel good about — and that actually work even on busy days. 🙌🏼
That’s exactly why I created the Cooking from Scratch Bundle — a collection of 200+ pages packed with the everyday recipes, pantry swaps, and make-ahead meals that have helped 14k families feel confident in their kitchen again!
You don’t need to be a homesteader or have hours of free time. You just need the right guide — and a little support to get started.
✨ Ready to stop overpaying for the store-bought stuff and start making it better at home?
Comment BUNDLE and I’ll send you the link 💛
*Links will be sent right to your DMs. Make sure to check all your folders!
#homesteading #homemaking #cookingfromscratch #recipes #simpleliving farmlife homesteadingmama homesteadlife dairycow familymilkcow simplerecipes slowliving naturalliving healthyrecipes healthylifestyle sourdough breadmaking
@milkmaidfarm
422.0K
GEHomemade Vegan Butter 😍🧈 comment ‘butter’ and I’ll DM you the recipe link ❤️
#veganbutter #fromscratch #plantbasedrecipes #dairyfreebutter #veganuk
@georginaburgess_
742.0K
LOThis was my biggest cook up so far! Had to make it into two parts I’ll post the second part tomorrow ❤️❤️
Bread recipe is linked in my bio it’s NOT sourdough and you do need a Dutch oven if you’re going to attempt it… but apart from that it’s THE EASIEST AND BEST BREAD YOULL EVER MAKE
#growyourown #homestead #foodfromscratch
@louiseskitchengarden1
111.5K
FODon’t miss out:
👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile.
👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order !
👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order !
👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile!
👉🏽Sourdough guide by Foodzizzles (link on profile to order )
👉🏽Food creator growth & monetization strategy Session (link on profile )
👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront.
👉🏽shop my MIXER (link on my profile )
👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile )
🥐 EASY CROISSANTS 🥐
Flaky, buttery, and perfect for beginners!
Ingredients:
• 6 cups (780g) all-purpose flour
• 2 cups (500ml) warm milk
• 1/2 tbsp instant yeast
• ¼ cup (50g) sugar
• ¼ cup (60g) butter (for mixing)
•1 tsp salt
• 1/4 cup (60g ) very soft butter (for layering)
• 1 egg yolk (for egg wash)
Give a 👍🏽 or ❤️ and follow for more anazing recipes.
👉🏽Link to order my cookbook with over 50+ of my most loved recipes on my profile .
👉🏽Link to order my kitchen gadgets and baking accessories at sweet prices on my profile , go check it out and follow my storefront .
See you in my next one ❤️
@foodzizzles
30.3K
PIIf you’re in your “I’ll make it myself so I know what’s in it” era too... you’re in the right place 🤍
Around here we make:
• From-scratch meals and snacks
• Homemade staples
• Real food for real families
• Simple swaps for a cleaner home
• And everything in between
If you’re trying to cook more from scratch, ditch mystery ingredients, or learn how to make the things you usually buy... hit follow ...because that’s exactly what we do here every day.
In this video I’m making strawberry yogurt drinks for my kiddos. If you want the recipe you can find it on my website linked in bio or comment “yogurt” and I will send it to you!
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#cookingfromscratch #intentionalparenting #lowtoxliving #homemadesnacks #homemade
@pivotfarm
17.5K
SA10 things I make from scratch for my family of five, to reduce UPFs in our diet, whilst utilising batch cooking to keep convenience.
1. Cooking sauces. No more jars, just made from scratch sauces whether it’s for pasta, bakes, meat dishes etc. I will also batch my most common sauces so I have them portioned up in the freezer for convenience.
2. Breakfast cereals. No more high sugar UPF cereal, just made from scratch chunky granola. I do a big batch every 3 weeks and store it in glass jars.
3. Biscuits. I do a huge batch of oaty dark chocolate chip cookies every 3 weeks instead of buying biscuits and chocolate bars.
4. Pizzas. I make a big batch of made from scratch pizza dough, top them and freeze them uncooked for easy homemade frozen pizzas.
5. Bread. I try to make a sandwich loaf and focaccia each week, then a crusty loaf to go with evening meals. I’m not 100% on cutting out shop brought bread yet so we also buy @coopuk sourdough which is by far the best 8’ve found.
6. Chicken nuggets. Instead of buying UPF frozen nuggets I batch my own using chicken mini fillets and either homemade or panko breadcrumbs. I blast freeze them until hard then portion them into zip lock bags.
7. Oven chips. I no longer buy UPF chips, instead I make my own, coating them in flour then olive oil and seasoning and I either air fry or oven bake them.
8. Sweet treats. I bake lots, cupcakes, muffins, Bundt loaves, fruit cakes, biscuits, tray baked etc.
9. Soup. Why spend a fortune on tin or shop brought soup which often has so many unnecessary ingredients when making it from scratch is so simple. I’ll do a big batch and portion it up, some for the week and some to freeze.
10. Pastry. I used to always buy pastry but now I always make shortcrust for made from scratch pies and quiches.
What are your favourite things you make from scratch?
#madefromscratch #cookingfromscratch #batchcooking
@savouring_simple
1.5M
RORZ Sandwich Bread
Yield: 1 standard loaf
Ingredients
1 1/2 to 2 cups warm water about 105°F - 110°F warm, not hot
2¼ tsp active dry yeast or 1 packet
2 tbsp honey or sugar
2 tbsp olive oil or melted butter
1 1/2 tsp salt
3½ cups all-purpose flour or half AP + half bread flour for extra chew (plus more as needed)
Directions
• In a small bowl or liquid measuring cup, combine the warm water, yeast, and honey/or sugar. Stir gently and let sit for 5–10 minutes, until the mixture becomes foamy and activated. Stir in the salt and oil.
• To a large bowl, add the flour and pour in the yeast mixture. Using a wooden spoon or Danish dough hook, mix until a soft, slightly tacky dough forms.
• Knead the dough for 5–7 minutes by hand or 3–4 minutes using a stand mixer until smooth, elastic, and cohesive.
• Place the dough into a lightly greased bowl, cover, and allow it to rise for 25–30 minutes, or until doubled in size. While it rises, grease a loaf pan and set it aside.
• Once doubled, gently punch down the dough to release excess air. Fold the dough into itself, then transfer it to a lightly floured work surface and gently stretch it out.
• Shape the dough into a loaf using a tuck-and-fold method, creating surface tension as you roll it into shape. Place the shaped dough into the prepared loaf pan, cover, and let rise again for 15–20 minutes.
• Bake at 375°F (190°C) for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
• Immediately brush the top with butter or olive oil for a soft, tender sandwich crust.
• Remove the bread from the loaf pan and transfer it to a cooling rack to prevent the bottom from becoming soggy.
• Allow the bread to cool for at least 20 minutes before slicing.
Chef notes for optimal flavor boost these are optional but so good
• Swap ¼ cup water for warm milk=softer crumb
• Add ½ tsp garlic powder or onion powder = savory sandwich loaf
• Put aside extra flour for dusting and managing stickiness
• Add 1 tbsp maple syrup instead of sugar = subtle depth
Texture Notes
• Soft enough for PB&J
• Strong enough for grilled cheese
• Doesn’t crumble like store bread
#sandwichbread #homemadebread #fromscratch
@roshellezielinski
415.2K
LOI was deffo not a fan of adding chocolate chips to the hot cross buns and won’t be doing that again!
I’m a traditional girl through and through when it comes to recipes
#foodfromscratch #homestead
@louiseskitchengarden1
2.8M
LI#butter #churning #asmr #fromscratch
@lizzieiscooking
68.9K
CAOne thing that really surprised me this year was that everything I learnt to make from scratch used four ingredients or less. It was a quiet reminder that good food doesn’t have to be complicated, and that a lot of what we buy at the supermarket has been made far more complex than it needs to be.
Recipes for these are all on my page 🫶🏻 Cooking from scratch was one of my favourite hobbies in 2025, and I can’t wait to see what I learn to make next in 2026 (tomorrow!?!). It doesn’t mean I always make these things from scratch, but I love knowing that I can, and knowing how 🥰
Happy NYE!! 🧡✨
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#cookfromscratch
#simplefood
#realfoodathome
#fromscratchcooking
#homemadecooking
@carlyfowler_
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