#Getroasted

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#Getroasted Reel by @maujes.food - Poha Namkeen - Diwali Recipe🔥 Visit YouTube Channel Link In Bio*** Ingredients : - Oil - Poha - Peanuts - Roasted Chana Dal - Cashews - Curry Le
110.7M
MA
@maujes.food
Poha Namkeen - Diwali Recipe🔥 Visit YouTube Channel Link In Bio*** Ingredients : - Oil - Poha - Peanuts - Roasted Chana Dal - Cashews - Curry Leaves - Salt To Taste - Amchur Powder - Powdered Sugar - Sev Enjoy 👍 For Full Recipe 👇 Comment ‘’Full Recipe’’ Or DM ‘’Full Recipe’’ Follow @maujes.food For More Recipes . . #PohaNamkeen #Namkeen #Snack #DiwaliRecipe #HappyDiwali #Diwali #Chiwda #MaujesFood
#Getroasted Reel by @primevideodk (verified account) - @lasserimmer bliver roasted af @simontalbotcomedy helt ind til benet😲 🎬#roasted #primevideodk
381.2K
PR
@primevideodk
@lasserimmer bliver roasted af @simontalbotcomedy helt ind til benet😲 🎬#roasted #primevideodk
#Getroasted Reel by @hunjoe - How To: Toxic Comebacks Part IV #relationshipadvice #relatable #comebacks #getroasted #staytoxic #toxicrelationship #squidgame #coffee #explorepage #
10.3M
HU
@hunjoe
How To: Toxic Comebacks Part IV #relationshipadvice #relatable #comebacks #getroasted #staytoxic #toxicrelationship #squidgame #coffee #explorepage #comedy
#Getroasted Reel by @inmykitchen_pl (verified account) - Pieczona dynia z burakiem, gruszką i gorgonzolą. 🇬🇧⬇️ 🥗 Składniki: ✔️ kilka kawałków dyni hokkaido ✔️ gotowany burak ✔️ gruszka ✔️ 150 g sera gorg
626.5K
IN
@inmykitchen_pl
Pieczona dynia z burakiem, gruszką i gorgonzolą. 🇬🇧⬇️ 🥗 Składniki: ✔️ kilka kawałków dyni hokkaido ✔️ gotowany burak ✔️ gruszka ✔️ 150 g sera gorgonzola ✔️ świeży rozmaryn ✔️ szczypta soli ✔️ oliwa z oliwek ✔️ garść orzechów włoskich ✔️ odrobina miodu Przygotowanie krok po kroku: 1️⃣ Warzywa pokrój i ułóż w naczyniu żaroodpornym. 2️⃣ Dopraw solą, świeżym rozmarynem i skrop oliwą. 3️⃣ Piecz w piekarniku nagrzanym do 200°C przez ok. 25 minut. 4️⃣ Po wyjęciu dodaj kawałki gorgonzoli i orzechy włoskie. 5️⃣ Wstaw ponownie na 10–15 minut (200°C, termoobieg), aż ser się rozpuści. 6️⃣ Na koniec całość delikatnie skrop miodem. Dlaczego warto spróbować? 👉 Dynia hokkaido jest źródłem beta-karotenu i błonnika. 👉 Burak poprawia odporność i wspiera serce. 👉 To idealne danie jesienne – zdrowe, szybkie i efektowne! 🇬🇧 Roasted Pumpkin with Beetroot, Pear & Gorgonzola Ingredients: ✔️ a few slices of Hokkaido pumpkin ✔️ cooked beetroot ✔️ pear ✔️ 150 g gorgonzola cheese ✔️ fresh rosemary ✔️ a pinch of salt ✔️ olive oil ✔️ a handful of walnuts ✔️ a drizzle of honey Step-by-step preparation: 1️⃣ Cut the vegetables and place them in a baking dish. 2️⃣ Season with salt, fresh rosemary, and drizzle with olive oil. 3️⃣ Bake in a preheated oven at 200°C / 390°F for about 25 minutes. 4️⃣ Remove, then add pieces of gorgonzola and walnuts. 5️⃣ Return to the oven for 10–15 minutes (200°C / 390°F, fan setting) until the cheese melts. 6️⃣ Finally, drizzle lightly with honey. 🌿 Why you’ll love it: 👉 Hokkaido pumpkin is rich in beta-carotene and fiber. 👉 Beetroot boosts immunity and supports heart health. 👉 It’s the perfect autumn dish – healthy, quick, and impressive! #dynia #przepis #roasted #pumpkin #gruszka #gorgonzola
#Getroasted Reel by @ruhamasfood (verified account) - WARM ROASTED CABBAGE SALAD! There is nothing that I like more than roasted cabbage! SO GOOD😍 The avocado za'atar dressing is definitely a game chang
1.0M
RU
@ruhamasfood
WARM ROASTED CABBAGE SALAD! There is nothing that I like more than roasted cabbage! SO GOOD😍 The avocado za’atar dressing is definitely a game changer in this salad, plus it’s VEGAN! It will be perfect for your holiday table!✨✨ Follow @ruhamasfood for more🤍 RECIPE BELOW . סלט כרוב חם מעדן! מתכון בתגובות . Recipe: Ingredients- 1 green cabbage, cut to thin slices 1 sweet onion, cut to thin slices 1 teaspoon of salt 1/4 teaspoon of ground black pepper 5 tablespoons of olive oil Avocado dressing ingredients- 2 garlic cloves 1/4 jalapeño without the seeds Handful of cilantro 1 avocado Juice from 1 lemon 1 teaspoon of za’atar 1 teaspoon of salt 1/2 teaspoon of ground black pepper 4 tablespoons of olive oil 1/4 cup of water Put all the ingredients in a small food processor and process to a smooth dressing. Garnish- chopped cilantro and a touch of sumac Method- 1. Preheat the oven to 420F / 220C. 2. On a baking pan with parchment paper put the sliced cabbage and onion. 3. Add the seasoning and mix it well. Massage it with your hands. 4. Spread it evenly on the baking sheet. 5. Bake it in the oven on 420F for 25 minutes. 6. Transfer to convection broil on 450F for 7-8 minutes until the cabbage is golden and crisp. 7. Put the roasted cabbage in a nice bowl. 8. Pour the dressing on top and garnish with chopped cilantro and sumac. Enjoy! Ruhama🤍 . #roasted #cabbage #warmsalad #avocado #zaatar #vegansalad #ruhamasfood
#Getroasted Reel by @cellvste (verified account) - Ladiesss are you struggling to hit your protein goal? 🥩🍳 Don't stress, I've been there too! Here are a couple of meals I made that helped me close t
366.3K
CE
@cellvste
Ladiesss are you struggling to hit your protein goal? 🥩🍳 Don’t stress, I’ve been there too! Here are a couple of meals I made that helped me close the gap and actually enjoy eating while staying on track ✨ @dfyne.official code CELLVSTE Get my program by clicking the link in my bio 🥰
#Getroasted Reel by @georgieeats (verified account) - BURNT LEEKS & CANNELLINI BEANS ✨ recipe ⬇️ The most amazing lunch, dinner, or starter - basically a whenever you want it kinda meal. I'm obsessed! EN
5.7M
GE
@georgieeats
BURNT LEEKS & CANNELLINI BEANS ✨ recipe ⬇️ The most amazing lunch, dinner, or starter - basically a whenever you want it kinda meal. I’m obsessed! ENJOY & remember to SAVE ❤️ INGREDIENTS (serves 4): ⭐️ 4 large leeks ⭐️ olive oil ⭐️ 2 tbsp plain flour ⭐️ 4 large garlic cloves, minced ⭐️ 300ml oat milk ⭐️ 100ml white wine ⭐️ 1 sprig rosemary ⭐️ 3 tbsp nutritional yeast ⭐️ 2 x 400g cans cannellini beans, drained & rinsed ⭐️ sea salt & freshly ground black pepper ⭐️ to serve: crusty bread METHOD: 1️⃣ Preheat the oven to 200°c (fan assisted)/42°f/gas 7. 2️⃣ Trim the top from the leeks at the point they start to flare (don’t throw these away, you can use them in lots of other recipes!). Place on a baking tray and roast for 35-40 minutes, or until fully charred on the outside. 3️⃣ Heat 2 tbsp of olive oil in an oven-proof pan over a medium heat. Once hot, add the flour and garlic and whisk vigorously to form a paste. Continue whisking for a minute or so, to cook off the flour. 4️⃣ Next, add the oat milk a little at a time, whisking continuously, until smooth. Add the white wine and rosemary sprig, then bring the sauce to a gentle simmer and cook, stirring frequently, for 5-6 minutes, or until thickened and glossy. Remove the rosemary from the sauce, then stir in the nutritional yeast. Season to taste with salt and black pepper. 5️⃣ Chop each burnt leek in half lengthways and use a spoon to scoop out the soft flesh in the middle. Roughly chop the leek flesh before adding it to the sauce along with the cannellini beans. Stir well to combine, then tansfer the whole pan into the oven and bake for 15-20 minutes, until golden on top. Serve with crusty bread and a good crack of black pepper. #georgieeats #veganfood #veganrecipes #cannellinibeans #healthyeating #veganlunch #vegandinner #veganrecipes #easyveganrecipes
#Getroasted Reel by @rhubarbandlavender - Fall Feasting Series🍂Week 5 - It's Canadian Thanksgiving this weekend and so this marks the final feast in our fall feasting series. We wanted to sha
182.7K
RH
@rhubarbandlavender
Fall Feasting Series🍂Week 5 - It’s Canadian Thanksgiving this weekend and so this marks the final feast in our fall feasting series. We wanted to share these early enough so that you could enjoy them throughout the season and save them for the upcoming holidays over the next couple of months! We’ll be back with a winter feasting series in November🌙 ⬆️If you sign up for our newsletter (in our bio) you will get a grocery list for each week’s menu!🍁 This week’s menu includes: - Balsamic bourbon short ribs - Maple mustard roasted carrots - Sage mashed turnips - Mulled mead - Gingerbread stout Bundt #hobbitcore #cottagecore #fantasyfood

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