#Groundbeef

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(12)
#Groundbeef Reel by @i.am.never.full - Please let this Mongolian Ground Beef be your next high protein healthy dish for the new years! 

Comment "Recipe" for the full recipe to be sent to y
4.7M
I.
@i.am.never.full
Please let this Mongolian Ground Beef be your next high protein healthy dish for the new years! Comment “Recipe” for the full recipe to be sent to your inbox or see below for the link! Make sure to follow me or the message may be blocked! https://iamneverfull.com/mongolian-ground-beef/ #cooking #recipe #groundbeef #mongoliangroundbeef #highprotein
#Groundbeef Reel by @eatitorgohungrycom (verified account) - My grandpa swore by this dinner during hard times. Just 5 ingredients for a hearty meal that feeds the whole family.
Full recipe 👇
Ingredients
1 lb 4
1.9M
EA
@eatitorgohungrycom
My grandpa swore by this dinner during hard times. Just 5 ingredients for a hearty meal that feeds the whole family. Full recipe 👇 Ingredients 1 lb 450g ground beef 4 medium potatoes peeled and diced (about 3 cups) 3 medium carrots sliced 1 small onion chopped 2 cloves garlic minced 1 can 14.5 oz / 410g diced tomatoes, with juices 2 cups beef broth 1 cup frozen peas optional 2 tbsp tomato paste 1 tsp dried thyme 1 tsp paprika ½ tsp dried oregano 1 tsp salt adjust to taste ½ tsp black pepper 1 tbsp Worcestershire sauce 1 tbsp olive oil Instructions Brown the Beef Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease. (Tip: Browning first adds deeper flavor, but you can skip this step if short on time.) Load the Slow Cooker Add diced potatoes, carrots, onion, and garlic to the slow cooker. Spoon in the cooked beef. Add diced tomatoes (with juice), tomato paste, and beef broth. Season Stir in thyme, paprika, oregano, salt, pepper, and Worcestershire sauce. Mix gently to combine. Cook Low & Slow Cover and cook: LOW for 7–8 hours, or HIGH for 4–5 hours Stew is ready when vegetables are tender and flavors are well blended. Finish & Serve Stir in frozen peas during the last 15 minutes of cooking. Taste and adjust seasoning if needed. Served and Enjoy 😉
#Groundbeef Reel by @alexxiusss (verified account) - Say YES if you'd eat this or have eaten the viral Eggroll in a bowl 🔥

I love easy recipes and this one always hits the spot👏🏽

Only 3 ingredients:
2.9M
AL
@alexxiusss
Say YES if you’d eat this or have eaten the viral Eggroll in a bowl 🔥 I love easy recipes and this one always hits the spot👏🏽 Only 3 ingredients: Ground beef - this one qas 2.25lbs 1 Bag of coleslaw Low sodium soy sauce Seasonings I used - Tony’s , garlic & onion powder, and adobe Enjoy🫶🏽 Comment ONE PAN and I’ll send you this exact recipe + other easy one pan recipes or just click the link in my bio 🔗 #eggrollinabowl #eggroll #caloriedefecit #weightloss #easyrecipe #easycooking #highprotein #lowcarb #mealprep #3ingredients #recipe #familyfood #onepanmeal
#Groundbeef Reel by @alexcookjoy - Cheesy Beef Crunch Pockets. Recipe ↓

■ INGREDIENTS:
• large thin flatbreads - 4 sheets
• ground beef - 9 oz (250 g)
• butter - 1 tsp
• onion - 1 medi
31.0M
AL
@alexcookjoy
Cheesy Beef Crunch Pockets. Recipe ↓ ■ INGREDIENTS: • large thin flatbreads - 4 sheets • ground beef - 9 oz (250 g) • butter - 1 tsp • onion - 1 medium, finely chopped • green bell pepper - 1, finely chopped • red bell pepper - 1, finely chopped • corn (canned or frozen, thawed) - ½ cup (80 g) • shredded mozzarella - 7 oz (200 g) • salt - to taste • black pepper - ½ tsp • paprika or chili flakes - ½ tsp • fresh parsley - a small handful, chopped (optional) ■ HOW TO COOK: 1. Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion (squeeze excess juice out if very juicy) and sauté 2-3 min. Add bell peppers, corn, salt, pepper, paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly. 2. Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half. 3. Place meat filling on one side, add shredded cheese on top. Fold into triangles. 4. Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy. 5. Let rest 5 minutes - then enjoy that crunch. ■ INFO (approx.) Prep: 15 min  Cook: 25 min Serves: 4 ~480 kcal | 28 G protein | 26 g fat | 35 g carbs (per serving)
#Groundbeef Reel by @iramsfoodstory (verified account) - Cheesy beef pockets 🧀 

Ingredients 

1 lb of ground beef, 80% lean and 20% fat.
1 onion, finely diced
1 tbsp fresh garlic, minced
1 cup bell pepper,
13.4M
IR
@iramsfoodstory
Cheesy beef pockets 🧀 Ingredients 1 lb of ground beef, 80% lean and 20% fat. 1 onion, finely diced 1 tbsp fresh garlic, minced 1 cup bell pepper, chopped 1-2 Serrano pepper, chopped ( optional ) 3 tbsp tomato paste Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder 1/2 tsp chili powder 1 tsp red chili flakes 1 tsp black pepper 1 tsp cumin powder 3/4 cup water 2 tbsp oil To assemble: 4 large tortillas, cut into half 3 tbsp Butter/garlic butter 1 cup mozzarella cheese 1 cup cheddar cheese Method: In a pan, heat oil on medium heat. Once the oil is hot, add onions and garlic. Sauté them for 1 to 2 minutes until the onions become translucent. Then, add the minced beef and cook it for 3 to 4 minutes until it changes color. Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes. Mix well to combine all the ingredients. Add tomato paste and sauté for 2-3 min. Finally, add water to the pan and cook on medium heat for 8 to 10 minutes, or until the beef is cooked through and the water is almost evaporated. Add the bell peppers and Serrano peppers to the pan and sauté them for 2 to 3 minutes. Then, turn off the heat and set aside. Preheat oven to 400°F. Take the tortilla wraps and cut them in half. Place shredded mozzarella cheese in the center of each half, followed by 2–3 tablespoons of the cooked beef filling. Fold and seal the tortilla to form a triangle, then set it aside. Repeat with the remaining tortillas until all are filled with cheese and beef. Grease a circular baking dish with garlic butter. Arrange the prepared wraps in the dish. Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese. Bake for 15–20 minutes, or until the cheese is fully melted and bubbly. #recipe #baking
#Groundbeef Reel by @thecontrarianmoney (verified account) - 20-Minute Tomato Smash Pasta 🍅🍝 @thekalo.app #kalopartner 

Comment "Pasta" and I'll send you the full recipe for free.

This dinner is fast, afford
4.9M
TH
@thecontrarianmoney
20-Minute Tomato Smash Pasta 🍅🍝 @thekalo.app #kalopartner Comment “Pasta” and I’ll send you the full recipe for free. This dinner is fast, affordable, and perfect for busy weeknights. It’s low effort but tastes like a gourmet meal from a fancy Italian restaurant. If you’re tired of eating the same boring meals every week and want easy dinners that save you time and money, make sure you hit that follow button so you can eat better and spend less. Ingredients • 8 oz pasta • Olive oil • 6 tomatoes • 1 yellow onion, diced • 1 lb ground beef • 4 garlic cloves, minced • 2 tbsp tomato paste • ½ cup fresh parsley, chopped • 1 tsp paprika • 1 tsp thyme • 1 tsp oregano • 1 tsp salt • 1 tsp black pepper • ¾ cup shredded mozzarella • ¾ cup shredded cheddar Instructions 1. Cook pasta in salted water until al dente. Drain and set aside. 2. Add olive oil to a large pan over medium heat. Cut the bottoms off the tomatoes and place them around the edges of the pan. Add the diced onion in the center. Cover and cook for 8 minutes until softened. 3. Move the onions aside and add the ground beef to the center. Cook, breaking it apart, until browned. 4. Peel off the tomato skins, then crush the tomatoes into the pan. 5. Add garlic, tomato paste, fresh parsley, paprika, thyme, oregano, salt, and pepper. Stir to combine. 6. Stir in mozzarella and cheddar until melted and creamy. 7. Add cooked pasta and toss until fully coated. 8. Serve hot. #pasta #tomato #easyrecipe
#Groundbeef Reel by @mackenzie_hyland (verified account) - EASY sheet pan crunchwrap recipe 👇🏻✨🌮

What You'll Need: 
- Extra large tortillas 
- 1 to 2 lbs of ground beef (depends on how beefy you want it)
-
3.7M
MA
@mackenzie_hyland
EASY sheet pan crunchwrap recipe 👇🏻✨🌮 What You’ll Need: - Extra large tortillas - 1 to 2 lbs of ground beef (depends on how beefy you want it) - Taco seasoning + 1/2 cup water - Queso - Shredded cheese - Crushed tortilla chips or tostadas - Shredded lettuce - Diced tomatoes - Sour cream How to Make: 1. Cook your ground beef with taco seasoning & 1/2 cup water 2. Place 8 extra large tortillas around a baking sheet 3. Layer your toppings: queso, ground beef, shredded cheese, crushed tortilla chips, lettuce, and diced tomatoes 4. Add a tortilla with sour cream in the middle 5. Fold your tortillas up 6. Bake at 420 F with a baking sheet on top for 20 min and then remove the top baking sheet and cook for 5 more min One pan, 5 min prep time, and SO EASY AND DELICIOUS!! Make this on a weeknight and send to a friend who needs to try this 😊 Stay tuned for more extra easy recipes!! #easydinner #easydinnerideas #sheetpancrunchwrap #easydinnerrecipe #easydinners
#Groundbeef Reel by @ice.karimcooks (verified account) - Save this ‼️ High Protein Ground Beef Mongolian Noodles 😍 (recipe 👇🏽)

Announcements:
✅ Want over 180 healthy high protein recipes with macros⁉️ Ch
4.1M
IC
@ice.karimcooks
Save this ‼️ High Protein Ground Beef Mongolian Noodles 😍 (recipe 👇🏽) Announcements: ✅ Want over 180 healthy high protein recipes with macros⁉️ Check out my digital cookbooks!😊 ✅ comment “cookbook” and I’ll send you the link! 💪🏽 OR Cookbooks on my website! (Check’em out macros included!) ✅ MY New seasonings out now! 👀 @spiceXseasoning Macros per serving (x3 big bowls): 778 Calories |60g P | 94g C | 17g F Ingredients: 8 oz Linguine noodles 🍜 1.5 lb Ground beef, 93% lean 🥩 Salt & Pepper, to taste🧂 6 cloves Garlic minced 🧄 4 tsp Ginger, grated 🫚 4 Green onions, sliced 🧅 3 tbsp Brown sugar 1/2 cup Beef broth, low-sodium 🥣 3 tbsp Hoisin sauce 1/2 cup Soy sauce, low-sodium 1 tbsp Cornstarch + 1/4 cup water 💦 1/4 tsp Red pepper flakes (optional) Avocado oil spray, for cooking Enjoy 😍 If you want weekly recipes and discounts straight to your email inbox every Sunday then comment “newsletter” 😌📧 . . . . #icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipes
#Groundbeef Reel by @_cookedbyjess (verified account) - I love me some Crispy Beef Tacos🌮🥰

Pans Gifted by @hexclad 🤭

Ingredients: 

onions, ground beef, tomato paste, taco seasoning, smoked paprika, ca
11.1M
_C
@_cookedbyjess
I love me some Crispy Beef Tacos🌮🥰 Pans Gifted by @hexclad 🤭 Ingredients: onions, ground beef, tomato paste, taco seasoning, smoked paprika, cayenne, thyme leaves, garlic powder, Old Bay, water, mozzarella, flour tortillas. Sauce: sour cream + hot sauce/ketchup + honey + taco seasoning #homecooking #cookedbyjess #comfortfood #tacos #gifted
#Groundbeef Reel by @cookwithauds - these loaded fiesta potato bowls are a total weeknight game-changer! like @tacobell cheesy fiesta potatoes but leveled way up- super flavorful & custo
3.1M
CO
@cookwithauds
these loaded fiesta potato bowls are a total weeknight game-changer! like @tacobell cheesy fiesta potatoes but leveled way up- super flavorful & customizable for the whole fam🥔🌮🌿🌶️✨ for the full step-by-step recipe, visit my link in bio! Ingredients: - 4-5 russet postatoes, peeled and sliced (add olive oil, onion powder, garlic powder, salt, pepper, chili powder & cayenne pepper) *bake at 425°F for 45 minutes flipping every 15 minutes. crank the heat to 450°F and bake another 10-15 minutes until brown and crispy. - 1.5 lbs ground beef - 1 yellow onion (3/4 for meat, save 1/4 for topping) - 1 package taco seasoning - 2 cups water - 2 tbsp butter - 2 tbsp flour - 1 tsp each salt, pepper, chili powder - 1 cup milk - 8 oz freshly grated mild cheddar cheese - juice of 1 lime - 1 Roma tomato, diced - handful cilantro, chopped - salt & pepper to taste - Taco Bell sauce #mealinspo #easydinnerideas #potatorecipe #potatobowl #tacobellathome
#Groundbeef Reel by @ayline.ea (verified account) - Crispy Beef Cones (12 cones)

Ingredients

For the cones:
	•	6 tortillas (25-30 cm / 10-12 inches)
	•	Toothpicks

For the topping:
	•	Mozzarella chees
3.7M
AY
@ayline.ea
Crispy Beef Cones (12 cones) Ingredients For the cones: • 6 tortillas (25–30 cm / 10–12 inches) • Toothpicks For the topping: • Mozzarella cheese, 100 g • Chopped parsley, 1 tsp For the beef mixture: • Ground beef, 400 g(0.8lb) • 1 yellow onion, finely chopped • Garlic, 4 cloves, minced • Red bell pepper, diced (about 1 small) • Green bell pepper, diced (about 1 small) • Tomato paste, 1 big tbsp • Soy milk, 100 ml (~ ½ cup) Seasoning: • Paprika, 1 tbsp • Chili powder, 1 tsp • Turmeric, 1 tsp • Garlic powder, 1 tsp • Black pepper, 1 tsp • Garam masala, 1 tsp • Salt, ½ tsp Instructions 1. Prepare the beef mixture: • Heat a little oil in a pan over medium heat. Add the onion and sauté until soft. • Add the minced garlic and cook 30 seconds until fragrant. • Add the ground beef and cook until browned, breaking it apart as it cooks. • Stir in tomato paste, soy milk, diced bell peppers, and all seasonings. Cook until slightly thickened. Remove from heat and let cool slightly. 2. Prepare the cones: • Cut tortillas in half. Roll each half into a cone shape and secure the edge with a toothpick. Baking Method: 1. Preheat oven to 190°C (375°F). 2. Place cones on a baking tray lined with parchment paper. Lightly spray with cooking spray. 3. Bake for 10–12 minutes until crispy and golden. 4. Fill each cone with the beef mixture and top with mozzarella cheese. 5. Return to oven for 5 minutes until cheese melts. 6. Garnish with parsley and serve warm. Air Fryer Method: 1. Preheat air fryer to 180°C (356°F). 2. Lightly spray cones with cooking spray and place them in the air fryer basket. Make sure they don’t touch each other. 3. Air fry for 6–8 minutes until crispy and golden. 4. Carefully fill each cone with the beef mixture and top with mozzarella cheese. 5. Air fry again for 3–4 minutes until cheese melts. 6. Garnish with parsley and serve warm. #crispybeef #quickrecipes #easyrecipes #lazydinner #beefcones
#Groundbeef Reel by @hkncook - PERFECT and FAST Ground Beef Bread 🥩

#cooking #beef #bread #ekmek #kıymalı
3.7M
HK
@hkncook
PERFECT and FAST Ground Beef Bread 🥩 #cooking #beef #bread #ekmek #kıymalı

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