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PUIf you’re a fan of bubble tea and love the chocolatey goodness of Milo, then this Milo Boba recipe is a match made in heaven!
The best part? You don’t have to go around looking for pricey boba pearls, because this recipe shows you how to make them from scratch, right at home!
Give it a go with Aunty D!
Ingredients:
Sugar 3/4 cup
Water 3 1/4 cups
Tapioca powder 1 cup
Ice cubes
Milk
Milo powder 1 tosp
Vanilla ice cream 1 scoop
Method:
In a pan, add 1/2 cup sugar and 2 tbsp water.
Stir continuously until the sugar turns into a golden caramel.
Then add tapioca powder to the caramelised sugar and mix until a dough forms.
Knead the dough well until smooth.
Pinch off small pieces of dough and roll them into tiny pearls.
In a saucepan, bring 3 cups of water to a boil. Add your raw boba pearls and let them boil for 20-30 minutes until they turn translucent. Drain and set the pearls aside.
In another pan, caramelise 1/4 cup sugar with 3 tosp water.
Once caramelised, add the drained boba pearls and stir until coated in the sugar syrup.
Grab a glass and add a spoonful of your caramelised boba pearls at the bottom and brown sugar syrup to a glass.
Then add some ice cubes, pour in your milk and sprinkle some Milo powder on top.
Optionally, you can also add a scoop of vanilla ice cream.
Stir it all together, sip and enjoy the perfect blend of chewy boba and creamy Milo goodness!
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