230.5K
HOMARBLE TEA TIME CAKE :
Eggs: 4
Sugar: 1 cup (200g)
Vanilla essence: 2 teaspoons
Oil: 3/4 cup ( 125ml)
Milk: 3/4 cup (180ml)
All purpose flour: 2 cups (240g)
Baking powder: 2 teaspoon
Salt: a pinch
Coco powder: 2 tablespoons
INSTRUCTIONS:
• Preheat your oven to 160°C and grease or line an 8” round cake pan.
• In a large bowl, whisk the eggs and sugar until the mixture becomes light, pale, and slightly fluffy.
• Add vanilla essence, oil, and milk, then mix well until fully combined.
• In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture and gently mix until you get a smooth, lump-free batter. Do not overmix.
• Divide the batter into two equal portions.
• Add cocoa powder to one portion and mix well.
• Pour alternating spoonfuls of plain and chocolate batter into the prepared pan.
• Use a knife or skewer to gently swirl the batter to create a marble effect.
• Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.
#marblecake #teacake #vanillacake #fyp #bakingreels
[vanilla tea cake, tea cake, marble cake, baking, easy baking, cake without butter, quick recipes, baked, insta reels, food reels, foodie, cake, chocolate cake, کیک , easy cake recipes, cake without oven]
@homelymonah
