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#Menuplanning Reel by @katcancook (verified account) - 🎤Please comment and weigh in: should I make this a series?! I always get asked what recipes to start with, and menu planning is possibly my favorite
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@katcancook
🎤Please comment and weigh in: should I make this a series?! I always get asked what recipes to start with, and menu planning is possibly my favorite kind of planning so we can do some deep dives into the recipes each week to guide you to what you need most. What do you think? 🩷Have I mentioned how much I treasure and appreciate you all? Thank you for trusting me with your time, money, and efforts. The kitchen is the heart of the home and knowing you’ve let me into yours is a massive honor. Love you, mean it.
#Menuplanning Reel by @drjuliehanks (verified account) - This is a MAJOR game changer for divvying up the mental load of family life! I reached out to @skylightframe and they sent me a smart family calendar
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@drjuliehanks
This is a MAJOR game changer for divvying up the mental load of family life! I reached out to @skylightframe and they sent me a smart family calendar (thank you!!) so I could try it out before I recommended it to you. Let me just say, I wish they were around when my kids were all at home! Here’s how it helps with the mental load: ✅ Menu Planning - The menu is one tap away. No one has to ask “what’s for dinner” or wait for instruction on what to cook. ✅ Chore Chart -  Sit down with your partner and divvy up the chores. Put the entire family’s tasks in the digital chore chart and forget about them. Everyone has easy access to what they need to do for the day. ✅ Multiple Calendars - Have color coded calendars for each family member so everyone knows where each person needs to be. ✅ Lists - Keep track of your grocery list, to-do list, and any other list all in one place. Everyone in the house with a phone has access to the lists with the mobile app so they can add to them on the go. ✅ Email Importer - (This one is HUGE) Forward any email or PDF from school, work, church, etc, and it will convert it into events on the calendar. I seriously can’t recommend this enough! Want your own? Use my affiliate code DRHANKS10 at checkout to save 10%. https://www.skylightframe.com/products/skylight-calendar/ I’m curious, have you tried one yet? If not, do you have any questions about them? ⬇️ #drjuliehanks #partnershipoverpatriarchy™️#mentalload #skylightframe #digitalcalendar #chorechart #partnershipfamily #partnershipfamilies #sharethementalload
#Menuplanning Reel by @materialkitchen (verified account) - If you can believe it, Thanksgiving is next week! If you're working on your menu planning, these stuffed onions by @aleighmichelle deserve a spot on t
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@materialkitchen
If you can believe it, Thanksgiving is next week! If you’re working on your menu planning, these stuffed onions by @aleighmichelle deserve a spot on the table. The perfect veggie side dish that’s easy to make and easy to share 🧅😋
#Menuplanning Reel by @slimmingworld (verified account) - Fancy having delicious Slimming World meals delivered straight to your door 📦🚪? Tom (slimwithtom on Instagram) loves ordering a box whenever he's bu
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@slimmingworld
Fancy having delicious Slimming World meals delivered straight to your door 📦🚪? Tom (slimwithtom on Instagram) loves ordering a box whenever he’s busy – that way, he gets filling, Food Optimising-friendly meals without any of the fuss of menu planning or supermarket trips 🙌. What’s been your favourite Slimming World Kitchen meal so far 👇? #SlimmingWorldKitchen #RecipeBoxes #MealKits
#Menuplanning Reel by @mobetterchews - Some of yall might not agree with me….But NO, you cannot buy the food.. You can't take your raw ribeye into Maestro's and ask them to throw it on the
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@mobetterchews
Some of yall might not agree with me….But NO, you cannot buy the food.. You can’t take your raw ribeye into Maestro’s and ask them to throw it on the grill can you? The same rules apply here! Not for a private dinner, meal prep, or catering Here’s why chefs don’t allow this: 1. Liability Even if YOU buy it, I’m the one held accountable if somebody gets sick. A chef has to control the cold chain, the storage temperature, the transportation, and the handling. And yes, many insurance companies require that the chef or catering company provide the food. If something goes wrong, the liability still falls on us. So no, I can’t cook whatever you just picked up. 2. Quality control Ingredients affect the entire dish from the freshness, brand, sourcing, cuts, quality, handling, all of it. If my name is attached to the food, I need to have control over the ingredients from start to finish. 3. It’s part of the labor Menu planning, sourcing, selecting, packing, transporting, THAT is much of the labor. It’s not just putting the food in the pan. You’re paying for the process, not just the plate. 4. Menu execution Chefs choose ingredients with intentionality. We consider things like flavor profile, fat content, cooking behavior, proper brands, specific cuts, etc. We don’t just grab whatever is available. Using the wrong products puts the dish and a chef’s reputation at risk. 5. Professional standards and consistency Private chefs are expected to deliver a consistent elevated experience every single time. If you don’t control the ingredients, you put all of that at risk. I gamble at the MGM, not with my reputation So my response is simple. “To maintain the quality and consistency my clients expect, I handle all ingredients personally. This allows me to guarantee freshness, proper storage, and the exact products required for the menu.” Or “Nah.” Jkjk Chefs, how do you respond? #mobetterchews #achefamberjoint #dmvchef #privatecheftip #cateringtips
#Menuplanning Reel by @prepandrally (verified account) - Full menus below 👇🏼👇🏼👇🏼👇🏼 we are all deep and Passover cleaning and menu planning. Let me take one thing off your plate and plan the menus fo
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@prepandrally
Full menus below 👇🏼👇🏼👇🏼👇🏼 we are all deep and Passover cleaning and menu planning. Let me take one thing off your plate and plan the menus for you. Treat yourself! If you haven't become an annual Prep + Rally subscriber yet this is your chance to do so and get it at 30% off. Use code PASSOVER at checkout on prepandrally.com and join the annual plan. You will have full access to not only weekday meal plans, but hundreds individual recipes and this Passover folder of the best of the best recipes. Here are two epic sample menus using all the recipes in that folder. Those are all recipes that I have tried and can personally vouch for their amazingness. Fill in with some of your fave roasted veggies, salads and traditional dishes and you are set my friend. Menu 1: Orange soup from @adeenasussman Perfect coffee rubbed roast from @kimkushnercuisine Chicken meatballs with olives from @sivanskitchen Warm spicy roasted butternut squash from @the_chefs_wife_ Whole roasted chicken with balsamic caramelized onions or ratatouille sheetpan chicken Crispy quinoa bark Flourless chew double chocolate cookies The best Passover vanilla cake from @overtimecook (hitting the site tonight!) Menu 2: Moroccan chicken soup or zucchini soup Snickerdoodle cookie skillet Onion schnitzel with herb and lemon gremolata Roasted rack of lamb from @chloeskitchen Fennel pomegranate parsley salad from @kimkushnercuisine Raspberry coconut cream lollies from @chloeskitchen Cosmic brownies from @lovelydelites Chocolate tart with blueberries from @elizabethleigh.m Chocolate chip cookies from @lions.bread #passover #passovermenu #passoverrecipes #passover2024 #menuplan #holidaymenu #holidayrecipes
#Menuplanning Reel by @mill (verified account) - If you're still menu planning for the holidays, let us put you on to @dearsaturdays delicious persimmon cornbread. As pretty as it is delicious ✨ Ing
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@mill
If you're still menu planning for the holidays, let us put you on to @dearsaturdays delicious persimmon cornbread. As pretty as it is delicious ✨ Ingredients For the Topping: - 2-3 ripe persimmons, sliced thinly - 3 tbsp brown sugar - 2 tbsp butter For the Cornbread: - 1 cup all-purpose flour - 1 cup cornmeal - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 tbsp baking powder - 1/4 tsp baking soda - 1/2 tsp salt - 2 large eggs - 1 cup milk (any milk type works) - 1/3 cup vegetable oil Steps 1. Prepare the Skillet and Topping: - Preheat the oven to 375°F - In an 8-inch cast iron skillet, melt 2 tablespoons of butter over medium heat, swirling to coat the bottom evenly. - Sprinkle 3 tablespoons of brown sugar over the melted butter in an even layer. Arrange the persimmon slices in a single layer on top of the brown sugar. Set the - skillet aside. 2. Make the Cornbread Batter: - In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, brown sugar, baking powder, baking soda, and salt. - In a separate bowl, beat the eggs, then add the milk and vegetable oil, stirring until combined. - Pour the wet ingredients into the dry ingredients and gently stir until just combined (avoid overmixing). 3. Bake the Cornbread: - Pour the batter over the persimmon layer in the cast iron skillet, spreading it evenly with a spatula. - Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 4. Cool and Invert: - Let the cornbread cool in the skillet for about 10 minutes. - Carefully run a knife around the edges, place a plate on top of the skillet, and flip it over to release the cornbread with the persimmon topping facing up
#Menuplanning Reel by @chefbae (verified account) - The FULL bts of private cheffing (from menu planning & last-minute emergencies through cleanup) for a birthday dinner is up on YT! 🔗 in bio #chefbae
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@chefbae
The FULL bts of private cheffing (from menu planning & last-minute emergencies through cleanup) for a birthday dinner is up on YT! 🔗 in bio #chefbae #privatechef #celebrityprivatechef
#Menuplanning Reel by @ukkidsnutrition (verified account) - A lovely mum I've been working with inside the Happy Belly Club shared, how, before she started working with me, she used to have those days, when not
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@ukkidsnutrition
A lovely mum I’ve been working with inside the Happy Belly Club shared, how, before she started working with me, she used to have those days, when nothing worked, and it always felt like everything was a struggle. Can you relate? She would often feel super disappointed, and a little voice used to creep into her head, telling her that she was doing everything wrong. She often felt defeated at the end of the day when she would try cutting out, so many foods from her child’s diet….and yet the meal that she spent hours preparing, still triggered diarrhoea or watery poops for her daughter💩 She explained that it was only when she understood the framework she needed to follow to stop those daily watery poops for her daughter, that their lives literally changed! ✅ no more stressing over what to feed their child or stressing over menu planning 🍱 ✅ No more planning every trip or journey around the availability of toilets 🚽 ✅ no more packing spare underwear in case of poop accidents 🩲 But it required TOUGH days, building the correct meal plan and addressing the root causes for the tummy troubles…. But she explained that she NEEDED to go through those feelings and emotions in order to come out the other end, now truly feeling amazing… that she could finally see her child happy 😊 This is my reminder to you today. The next time you’re having one of those days, go brush yourself off, pick yourself up and put one foot in front of the other because we’ve all been there and it’s all part of the solving IBS and kids tummy troubles journey 💪🏼 Whether it’s constipation, IBS diarrhoea or tummy pain you’re helping your child with, you’ve got this 💪🏼 Comment 💯 below if you needed this reminder today! #ibswarrior #ibsawareness #kidsnutrition #ibsdietitian #healthyeatingforkids
#Menuplanning Reel by @eveoverlandfitness (verified account) - In the New Year, I wanted to try something new! I tend to eat the SAME things over and over, so it's time to spice things up. (Literally). I've been
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@eveoverlandfitness
In the New Year, I wanted to try something new! I tend to eat the SAME things over and over, so it’s time to spice things up. (Literally). I’ve been asked my opinion on food delivery services, but have never tried! So, I chose #hungryroot to test out. I had NO idea what I was going to get, but so far I really like it. *Fewer trips to the Grocery Store *Quick and Easy Recipes *Menu Planning done for you *New Flavors and Healthy Options I will share some of the meals and my thoughts about my #hungryroot experience later this week! If you want to try with me, I have a code for 40 percent off and a free gift. ➡️Use code EVE40 at checkout Here’s to a Healthy, Happy (and more flavorful) 2025! #hungryrootrecipes #easyrecipes #healthyfood #timesaver
#Menuplanning Reel by @indulgenteats (verified account) - Starting 2023 with a BANG 💥 as I'm opening my dream restaurant @barkada.hk FEB 2023!!! 🇵🇭🤯😭🥳 It's been tough keeping this a secret since teaming
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@indulgenteats
Starting 2023 with a BANG 💥 as I’m opening my dream restaurant @barkada.hk FEB 2023!!! 🇵🇭🤯😭🥳 It’s been tough keeping this a secret since teaming up with @singularconcepts.hk to open this together. We are taking over this awesome space on the ground floor of @focohk (complete with a dog-friendly terrace for @crosbythedood!) and I’m SOOO EXCITED 🤩 I’ve been insanely busy working on this and have learned so much already, so besides my regular programming of @indulgenteats, I’ll also give you an inside look into menu planning and testing, interior design (including that dope @spambrand print from @jay_cabalu), branding, and the process of what it takes to open a restaurant so make sure to follow me and @barkada.hk for all the updates! AND even better my pop-up at @theshadyacres from Jan 12-14 is actually a PREVIEW of the menu at @barkada.hk—SURPRISE! 🎊 Come by for walk-ins from 5-10PM each night to try Filipino-inspired cocktails from @theshadyacres & our bar team to go with a selection of signatures like my Sizzling Sisig, endless lumpia, and a vegan version of my Spicy Funky Coconut Noodles made with plant-based bagoong of my own creation that will blow your mind 🤤 Can’t wait to see you there! #BarkadaHK #SingularConcepts #IndulgentEatsFilipino #IndulgentEatsHK
#Menuplanning Reel by @_juliegoodwin (verified account) - Thanks so much to BRADAAG rehab centre for welcoming us through your doors. A day together of menu planning, shopping, cooking and sharing a meal were
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@_juliegoodwin
Thanks so much to BRADAAG rehab centre for welcoming us through your doors. A day together of menu planning, shopping, cooking and sharing a meal were so special. We are excited to be a part of your journey towards community and connection through good nutritious food. Thanks also to DASA in Alice Springs for showing us around all of your facilities, it was inspiring to see. A lot of good things going on here in the Territory and a lot of good people doing them. #NorthernTerritory #community #grateful

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