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BAPart 3 of baking with Mimo: how to make fillings. So remember, all of them are pretty much the same. Instead of using 2 cups of cold milk, you would use one and a half cups of cold milk in the instant pudding to thicken it up and then you add however, much Cool Whip or whipped cream you like to make the consistency creamier. The only one that’s slightly different is the actual custard itself. If you cannot find custard, then you can just use the French vanilla version of the instant Jell-O version packages. I find that that taste closest and similarity. The same goes to the chocolate mousse, you can find an instant chocolate mousse version. #baking #fillings #custard #chocolatemousse #birthdaycakecream #cookiesandcream #cheesecakecream
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