22.8K
NOFrom the petals of flowers to spirals of pinecones, the Fibonacci sequence mysteriously shows up in nature. 🌻 #fibonaccisequence #math #fibonacci #mathematics #botany #flowers
@novapbs
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#Pinecones
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YOpinecones deserve a nature mvp award @boxlapsefilms #pinetree #seedgrowth #timelapse
@youtube
1.0M
ARThis Chinese artist transforms pinecones into blooming flowers through a calm, methodical process. She carefully slices each pinecone, paints the segments, adds glue and a soft sponge base, then presses them onto paper to create delicate floral compositions. What starts as a simple natural object becomes layered petals and painterly textures, resulting in artworks that feel organic, surprising, and quietly beautiful.
Artist: 咔芙 / h12300419 on Douyin
#art #artist #craft #diy #satisfying
@artistsuniversum
4.2M
FIChristmas Kitchen: 3-INGREDIENT CHOCOLATE PINECONES 😍
These chocolate pinecones are so delicious and they’re really easy to make with only 3 main ingredients! Definitely one to impress your guests on the Christmas table 👀🎄
Sound on for full instructions 🔉
All you need is:
20 Oreos
100g cream cheese, room temp
Kellogg’s Coco Pops Chocos cereal (or similar)
Icing sugar (optional)
Makes 5-6 pinecones
Enjoy!
#fitwaffle #fitwafflekitchen
@fitwafflekitchen
950.9K
NOCan you actually eat delicious pinecones? Join @kennethfoongkm from the Fermentation Lab for a deep dive into the world of pinecones at noma:
“Untreated pinecones are extremely unpleasant to eat. The polyphenols, resins, and tannins they contain make them astringent and difficult to enjoy. To prepare them, we rely on two primary leaching methods.
The first uses water: the pinecones are brought to a boil in large volumes of water, which is changed ten consecutive times. Each change of water lowers the concentration of tannins and other bitter water-soluble compounds. The downside of this method is the considerable time it requires, along with the loss of the pinecones’ naturally firm texture.
In the second method, the pinecones are leached in a strong alkaline solution such as sodium hydroxide, which is far more effective at dissolving terpenes and acidic polyphenols like tannins. This approach preserves the pinecones’ texture much more effectively while providing a flavor profile reminiscent of Greek Kalamata olives.
Because of the corrosive nature of lye, the pinecones must be thoroughly purged with repeated changes of water following leaching, before being preserved first in brine and then in oil.
We use the brined pinecones in much the same way as brined olives, as a bright, refreshing element.
Candied pinecones offer a unique blend of sweet forest notes and texture. The accompanying syrup is also excellent in beverages and vinaigrettes.
The lye-cured pinecones are by far the most distinctive of the three preparations. This preservation method gives them greater body and a deeper savory character—something we internally refer to as a ‘pinecone olive.’”
This year, our Taste Buds members got exclusive tastes of the candied and olive pinecones. Who knows… maybe we’ll explore a new flavour for 2026. Sign up now for Taste Buds 2026 and dive into a whole year of delicious unknowns.
@nomacph
2.6M
CRPinecone Incense Sticks | A Single Thread of Scent Holding an Entire Forest
🔹 Description:
One stick of pinecone incense carries the breath of an entire mountain forest. Made using traditional methods, pinecones are carefully processed and transformed into slender incense sticks that release a warm, resinous aroma when lit.
As the smoke rises, it evokes towering pines, quiet woods, and the calm of nature untouched by haste. This is not just fragrance, but a cultural expression — where scent becomes a bridge between people, mountains, and time.
Rooted in traditional incense culture, pinecone incense reflects a way of living that values stillness, natural materials, and mindful moments. Light one stick, and let the forest unfold gently around you.
🔹 Keywords:
pinecone incense, traditional incense culture, natural incense sticks, forest aroma, heritage fragrance, handmade incense, mountain forest scent, cultural incense craft, slow living ritual
🔹 Hashtags:
#ByYoungHeritagePlan #TraditionalCulture #IncenseCulture #IncenseSticks #HeritageGuardian #NaturalFragrance #CulturalCraft
@crazyfornature_
48.8K
NAWe all know gathering around the fireplace in winter is cozy, but a University of Alabama study found that it can actually reduce stress!
These DIY Pinecone Firestarters are your ticket to a crackling hearth and stress-less success. 🌲✨
📸: @scienceofessentials
Ingredients:
2 cups soy wax or beeswax flakes
20 drops cinnamon bark essential oil or essential oil of choice
10 Pinecones (dry)
Instructions:
1. Wrap pine cones tightly with cotton or hemp candle wick leaving room on top of pine cone.
2. Melt soy wax flakes slowly in double boiler.
3. Allow to cool for one minute.
4. Add cinnamon essential oil and stir.
5. Drizzle or dip pinecones in wax mixture and set on wax paper to dry.
6. Continue dipping to build up layer of wax. You may need to repeat 4-5 times to get consistency you like.
7. After dry, light them in fireplace to get it started.
This would make a quick and easy homemade gift this season as well! 🌲
#NatureMade #DIY ##NatureMadeAtHome #cozy #fire #pinecones #winterhacks #scents #firestarters #homedecor
@naturemadevitamins
810.7K
BRDidn’t know pinecones could close that way 😭
@brotherofcolor
93.6K
JEEasy Fall Centerpiece 🍂🍁 made with acorns and pinecones 🧡
@jennifervalentyne
89.3K
MOThis looks simple but cutting pinecones into flowers takes patience😅Not so easy but so worth it and I do it every year🤎 #diy #crafts #wreath
@mossaround
2.5M
HEHot dog “pinecones” are the best BBQ side you’ve never heard of before 🤫🌭
Glazed with our tangy ketchup and just a handful of essential spices, you can whip up a batch of these crispy, caramelised bites in no time 🤤
Prepare to be addicted!
If you wanna give these a go, make sure you save this post and follow the recipe below👇
8 Hot Dogs
4 tbsp Heinz Tomato Ketchup
1 tbsp smoked paprika
1 tsp garlic granules
1 tsp chilli powder
½ tsp onion granules
½ tsp sea salt
½ coarse black pepper
@heinz_uk
7.7K
TH“Coffee with Mark ☕
Today I did something different… pinecones in the coffee 🌲
Don’t ask me how—I’m still alive and it’s got a smooth, earthy flavor.
Question is… what’s the wildest thing YOU ever put in your coffee? 👀👇CoffeeWithMark
#MarkCurryCoffee
#CoffeeTalk
#CoffeeExperiment
#CoffeeCulture
#CoffeeLovers
#MorningRitual
#BlackCoffee
#CoffeeVibes
#CoffeeStory
#ComedianLife
#CaffeineChronicles
@therealmarkcurry
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