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#Pitabread Reel by @theterracekitchen (verified account) - Perfect Pita Bread Recipe🥙👇🏻 Perfect homemade pita bread 🥙✨ that's soft, fluffy and pockets up beautifully! Fill it with my easy salad 🥗, creamy
234.7K
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@theterracekitchen
Perfect Pita Bread Recipe🥙👇🏻 Perfect homemade pita bread 🥙✨ that’s soft, fluffy and pockets up beautifully! Fill it with my easy salad 🥗, creamy paneer stuffing and refreshing yogurt dip for the ultimate pita pocket🥙 feast! INGREDIENTS Activate the Yeast: - 1/2 Cup (120 ml) Warm Water - 1 Tsp (4 g) Sugar - 1 & 1/2 Tsp (4 g) Active Dry Yeast Dough: - 2 Cup (240 g) All Purpose Flour/Maida - 3/4 Tsp (4.5 g) Salt - 1 Tbsp (15 ml) Oil - 1/4 Cup + 2 Tbsp (90 ml) Water - 1-2 Tsp (5–10 ml) Oil Paneer Filling: - 100 gm Paneer - 1/2 Tsp Lemon Juice - 2 Pinch Black Pepper - 1/4 Tsp Chilli Flakes - Salt Yogurt Dip: - 1/2 Cup Yogurt/Curd - 2 Small Garlic Cloves - 2 Pinch Black Pepper - 1 Tsp Extra Virgin Olive Oil - Salt Salad: - 1 Medium Cucumber - 1 Medium Tomato - 1 Small Onion - 1/4 Cup Fresh Coriander - 1/4 Cup Mint Leaves - 1-2 Tsp Anardana Powder - 2-3 Pinch Salt METHOD - Take warm water and sugar. Mix until the sugar is dissolved. Add yeast and mix. Cover and set aside for 10-15 minutes. - ⁠Take all purpose flour, add salt and mix well. Add yeast mixture and water. - ⁠Knead the dough well from 15 minutes manually or 5-7 minutes if using a stand mixer or hand beater with dough hook attachment. - ⁠Add 1 tsp oil and form a dough ball. Cover and rest till the dough doubles in size. - ⁠After the dough is risen, deflate it and divide into 8 equal sized portions. Use flour if the dough sticks to your hand. Roll into thin sheet like a paratha. - Preheat oven at 230°C for 10 minutes and bake the pita breads for 4-5 minutes. Bake in batches if you are not able to fir all 8 pita breads together in the oven. - ⁠The pita breads will rise and pocket will be formed inside. Take kitchen scissors and cut each bread into two. - ⁠Mix all ingredients of paneer stuffing. - ⁠Mix all ingredients of the salad to make easy salad. - ⁠Mix all the ingredients of the yogurt dip. - ⁠Take a pita pocket, place some salad inside. Now add paneer and pour some yogurt dip. Enjoy!
#Pitabread Reel by @theloopywhisk - GLUTEN-FREE PITA BREAD!! It puffs up every single time, it tastes AMAZING, and it's super easy to make - it's ready start to finish in about 45 minute
2.6M
TH
@theloopywhisk
GLUTEN-FREE PITA BREAD!! It puffs up every single time, it tastes AMAZING, and it's super easy to make – it's ready start to finish in about 45 minutes!! 🙌 I love this recipe sooo much, I genuinely make these *at least* 2-3 times per week. The key to getting them to puff up is to roll them to just the right thickness (about 5mm or just under ¼ inch), let them proof on the counter for about 15 minutes, and then cook them on high heat (but play around with the heat to see what works best for your stove). 💛 Full recipe is on my blog, link in my bio!! #pita #pitabread #flatbread #glutenfree #vegan
#Pitabread Reel by @parthbajaj (verified account) - The perfect Pita bread recipe doesn't exis…. 🤯🥰 (Baking bread ep. 37) Eggless, No oven, Fool proof Pita bread recipe 😌 . Honestly, I have been bing
2.8M
PA
@parthbajaj
The perfect Pita bread recipe doesn’t exis…. 🤯🥰 (Baking bread ep. 37) Eggless, No oven, Fool proof Pita bread recipe 😌 . Honestly, I have been binging on these since I made them, I made 2 kinds of pita pockets and a shawarma using it & honestly it beats all the pitas I have ever had (even the ones in Middle East🫣, which were bomb AF) . Make sure you’re following me and comment “Pita” to get the detailed recipe in your DMs! . Which bread should we decode next??? (Pita, bakery style, baking, baking breads, bread, Parth bajaj, kneading, no oven, egg free, viral, trending)
#Pitabread Reel by @potsandpans.in - Here is Homemade Pita Bread recipe 🫓 Ingredients: • All-purpose flour - 2 cups • Salt - 1 tsp • Sugar - 1 tsp • Instant yeast - 1½ tsp • Warm water
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@potsandpans.in
Here is Homemade Pita Bread recipe 🫓 Ingredients: • All-purpose flour – 2 cups • Salt – 1 tsp • Sugar – 1 tsp • Instant yeast – 1½ tsp • Warm water – approx. ¾ cup • Olive oil – 2 tbsp Method: • Mix flour, salt, sugar, and yeast in a bowl • Add warm water and olive oil; bring together into a soft dough • Knead till smooth and elastic • Cover and let the dough rise till doubled • Divide into small balls and roll into thin discs • Heat the Meyer Cast Iron Dosa Tawa on high heat • Cook the pita till bubbles form, flip, and cook till it puffs up • Remove and keep covered to stay soft Soft, fluffy pita bread made perfectly on the Meyer Cast Iron roti Tawa ✨ https://www.potsandpans.in/collections/pre-seasoned-cast-iron Like | Save and Share this reel #pita #pitabread #bread #humus
#Pitabread Reel by @iramsfoodstory (verified account) - Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp
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IR
@iramsfoodstory
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.�Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy, serve warm. #shawarma #recipe #crispyshawarma
#Pitabread Reel by @nellacucinadirossana (verified account) - 🫓 Pane Pita fatto in casa (in padella) Morbido, versatile e facilissimo da fare in padella. Questo pane pita è perfetto da gustare come vuoi tu: rip
471.3K
NE
@nellacucinadirossana
🫓 Pane Pita fatto in casa (in padella) Morbido, versatile e facilissimo da fare in padella. Questo pane pita è perfetto da gustare come vuoi tu: ripieno, avvolto, tagliato a spicchi per intingere o semplicemente al naturale. Pita Bread Soft, easy and made in a pan. This homemade pita bread is incredibly versatile: fill it, wrap it, tear it for dipping or enjoy it plain. 👉 English recipe in the first comment ⸻ 📝 Ricetta – Pane Pita in padella (IT) Ingredienti • 200 ml acqua tiepida • 200 ml latte tiepido • 20 g lievito di birra fresco (oppure 6 g lievito secco) • 10 g sale • circa 570–600 g farina 00 • 20 g olio extravergine d’oliva Procedimento Impasta tutti gli ingredienti insieme fino a ottenere un impasto liscio e morbido (anche leggermente appiccicoso). Copri e lascia lievitare per 45 minuti. Dividi l’impasto in 7–8 palline, copri e lascia riposare 15 minuti per far rilassare la pasta. Stendi delicatamente e lascia riposare altri 5–10 minuti. Cuoci in padella antiaderente ben calda, senza grassi, girando spesso finché si gonfia. 📌 Nota sullo spessore • steso molto sottile → tipo tortilla, super morbido • steso più spesso → pane pita gonfio, perfetto da riempire #pita #pitabread #shawarma #quickandeasyrecipe #bazlama
#Pitabread Reel by @rubabthefoodie - Homemade Shawarma / Pita Bread Flour / Maida 500 g Salt 1 tbsp Sugar 1 tbsp Yogurt 1 tbsp Mix Instant yeast 1 tbsp in 1/2 cup warm water (rest for 5
261.5K
RU
@rubabthefoodie
Homemade Shawarma / Pita Bread Flour / Maida 500 g Salt 1 tbsp Sugar 1 tbsp Yogurt 1 tbsp Mix Instant yeast 1 tbsp in 1/2 cup warm water (rest for 5 mints) oil / Butter 3 tbsp Kneed with warm water until desired texture Rest the dough for 2 hours until doubled in size #viral #trending #shawarmabread #pitabread #ramadan
#Pitabread Reel by @parthbajaj (verified account) - 100% Whole Wheat, 4 ingredients Pita bread recipe 😍 (Baking bread Ep. 38!!) . Thank you for all the love on the previous recipe, but I'm never making
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@parthbajaj
100% Whole Wheat, 4 ingredients Pita bread recipe 😍 (Baking bread Ep. 38!!) . Thank you for all the love on the previous recipe, but I’m never making that one again as this one is so much healthier and surprisingly tastyyy! 😍 The steps are exactly the same. . Make sure you’re following me and comment the word “Pita” to get the recipe in your DMs! . Also let me know if you want me to post my hummus recipe again, all though I’ve shared it multiple times so you can just scroll and find out :) (Middle eastern, Lebanese, pita, bread, fluffy, kneading, dough, breads, viral, trending, easy)
#Pitabread Reel by @wi_taste - My #1 recipe for 2025. 4M views, 123k likes and a lot of debates on the comments. Have you tried it? Ingredients for the marinade: - Chicken thighs o
2.5M
WI
@wi_taste
My #1 recipe for 2025. 4M views, 123k likes and a lot of debates on the comments. Have you tried it? Ingredients for the marinade: – Chicken thighs or chicken breast – 1/3 cup plain yogurt – Olive oil – Lemon – 1 tsp paprika – 1 tsp garlic powder – 1 tsp cumin – 1 tsp coriander – A bit of chili powder – Salt – Pepper Ingredients for the red sauce: – 2 tbsp tomato paste – Water – 1/2 tsp garlic powder – Olive oil Ingredients for assembly: – 1 Lebanese pita bread – Garlic sauce – Pickles Steps: – Place the chicken in a bowl, then add the yogurt, olive oil, a bit of lemon juice, and the spices. – Mix well and let marinate for at least 1 hour. – Once marinated, place the chicken on a baking sheet and broil on high for about 20–30 minutes, flipping halfway through. Red sauce: – On low heat, add the tomato paste to a pan and thin it out with water. – Add garlic powder and olive oil, then cook for 2–3 minutes. Assembly: – Spread garlic sauce on the pita, add the chicken, then the pickles. – After folding it, brush with the red sauce and toast it in a pan on both sides until the bread becomes crispy. #fyp #food #shawarma #chicken
#Pitabread Reel by @connies_sweetest_things (verified account) - Pita Bread Ingredients: • 3 1/2 cups all-purpose flour • 1 1/2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil
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@connies_sweetest_things
Pita Bread Ingredients: • 3 1/2 cups all-purpose flour • 1 1/2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil Instructions: 1. Activate yeast: In a large bowl, combine warm water and yeast and let sit for about 10 minutes until foamy. 2. Mix dough: Add the flour and salt. Mix it around first, then add the olive oil. Mix by hand or with a mixer for about 5-7 minutes until smooth. 3. First rise: Lightly oil a clean bowl. Place the dough inside, turning it so it’s coated with oil. Cover with a warm towel and let rise in a warm spot for about 2 hours (until doubled in size). 4. Shape: Turn dough onto a lightly floured surface. Cut into equal pieces and shape into balls. Cover and let rest for 10 minutes. 5. Roll out: Roll each ball into a disk about 1/4-inch thick. Place on a floured surface and let rest another 15 minutes. 6. Cook: • Heat a pan over medium heat for 2 minutes. • Lightly oil the pan with spray, then wipe with a napkin so it’s just a thin coat. • Cook each pita for 1–2 minutes per side. It should puff up with air pockets. If needed, press gently with a spatula to help it rise. 7. Serve & store: Remove from pan, stack the pitas, and cover with a towel to keep soft. • Best eaten fresh. • Store in an airtight container for 2–3 days. • If too hard, warm them slightly before serving. 💡 Tip: Don’t roll them out too thin if you want soft, fluffy pita #bread #fyp #fypシ #pitabread #recipe
#Pitabread Reel by @inolgaskitchen (verified account) - 🫓 Spelt Yogurt Pita Bread Ingredients • Spelt flour - 300 g (white or whole wheat) • Warm water - 150 ml • Plain Greek yogurt - 100 g (thick, uns
610.7K
IN
@inolgaskitchen
🫓 Spelt Yogurt Pita Bread Ingredients • Spelt flour — 300 g (white or whole wheat) • Warm water — 150 ml • Plain Greek yogurt — 100 g (thick, unsweetened) • Dry yeast — 1 tsp • Sugar — 1 tsp • Salt — 1 tsp • Olive oil — 1 tbsp Method 1. In a large bowl, mix the flour, dry yeast, sugar, and salt. 2. Add the warm water, yogurt, and olive oil. 3. Knead into a soft, slightly sticky dough. 4. Cover and let rise in a warm place for 1–1½ hours, until doubled in size. 5. Divide the dough into 6–8 pieces and roll each into a circle about 5 mm thick. 6. Preheat the oven to 240–250°C (465–480°F) with a baking tray or pizza stone inside. 7. Bake for 3–5 minutes, until the pitas puff up and lightly brown. 8. Transfer immediately into a clean kitchen towel to keep them Enjoy! Your Chef, Olga ❤️👩‍🍳 #SpeltPita #HomemadePita #YogurtDough #SpeltFlour #FreshBread EasyBaking MediterraneanKitchen InOlgasKitchen YourChefOlga
#Pitabread Reel by @m1danial (verified account) - Viral CRISPY CHICKEN SHAWARMA! 🥵🌯 This one's been taking the internet by storm, so let me show you how to make it! Also, stay tuned for my healthy
3.7M
M1
@m1danial
Viral CRISPY CHICKEN SHAWARMA! 🥵🌯 This one’s been taking the internet by storm, so let me show you how to make it! Also, stay tuned for my healthy food & ramadan series soon! ❤️☝️ Recipe ingredients: Chicken Breast/Thigh Cubed or Cut in strips (1 kg) 1/3 cup yogurt 2 tbsp olive oil 2 tbsp lemon juice 1 tbsp tomato paste Shawarma spices (1 tsp salt, 3/4 tsp black pepper, 1 tsp onion powder, 1/2 tsp sumac, 1/2 tsp garlic powder, 1 tsp paprika/chilli powder, 1 tsp cumin zeera powder, 1/2 tsp dhania coriander powder, 1/4 tsp cinnamon powder, 1/4 tsp garam masala) Baking: Bake at 220C for about 30 minutes, flipping halfway. Airfrying: or airfry at 190C for about 20 mins Pomegranate molasses: 4 cup pomegranate/ anaar juice 3 tbsp sugar 2 tbsp lemon juice Cook for 45-60 mins until thickened Chilli oil: 1/2 cup vegetable/cooking oil 1 tsp paprika 1/2 tsp salt 1/2 tsp sumac (optional) 1 tsp onion powder 1 tbsp tomato paste 1 tbsp hot sauce Assemble with tortillas/pita bread, pickles, garlic sauce / toum , shawarma chicken, and pomegranate molasses. Serve with french fries 🍟 . . . . #shawarma #chickenrecipes #crispyshawarma #easyrecipes #lunchideas crispy chicken shawarma, arabic shawarma, pakistani food, spicy food, dinner ideas, meal prep, high protein, ramadan recipes, cooking, food reels, explore

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