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#Praline

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Trending Reels

(12)
#Praline Reel by @swmsweets (verified account) - Too beautiful to eat, so give me 10 of them! 😍😍😍 Marjolaine bonbon with hazelnut, dacquoise, and praline - layers of love 💕
7.8K
SW
@swmsweets
Too beautiful to eat, so give me 10 of them! 😍😍😍 Marjolaine bonbon with hazelnut, dacquoise, and praline — layers of love 💕
#Praline Reel by @parischezsharon (verified account) - Praliné fabrication, can't stop watching it! By the talented @juliendechenaud_chocolatier ;)
580.8K
PA
@parischezsharon
Praliné fabrication, can’t stop watching it! By the talented @juliendechenaud_chocolatier ;)
#Praline Reel by @freshmarketavantgarden - 0755319236-LIVRARI IN TOATA TARA! Catalogul pe whatsapp! #freshmarket #authentic #grocerystore #greek #praline
89.1K
FR
@freshmarketavantgarden
0755319236-LIVRARI IN TOATA TARA! Catalogul pe whatsapp! #freshmarket #authentic #grocerystore #greek #praline
#Praline Reel by @fred.csibilevin (verified account) - (Recipe) Gianduja, Praliné, Vanilla Millefeuilles - A classic delicious flavor assembled in a fun way. I cut the puff pastry onto rectangles of 4 x 1.
278.2K
FR
@fred.csibilevin
(Recipe) Gianduja, Praliné, Vanilla Millefeuilles - A classic delicious flavor assembled in a fun way. I cut the puff pastry onto rectangles of 4 x 1.5in. I used two of the rectangles for the outer walls. A third rectangle was cut in half lengthwise and used in the center. Composition: - Gianduja diplomat cream, recipe 👇🏼 - Puff pastry - Hazelnut praliné, recipe 👇🏼 - Whipped vanilla ganache, with @provagourmet_us vanilla bean paste, recipe in my Gronda page, link in bio. GIANDUJA DIPLOMAT: For the pastry cream: 115g milk, 30g sugar, divided in 2 equal amounts, 8g cornstarch, 1 egg yolk, 40g milk chocolate Gianduja , 15g hazelnut praliné To make the diplomat cream: 1 gelatin sheet or 2.5g powder. 160 bloom, 120g heavy cream, cold, 20g powdered sugar Hazelnut Praliné: 150g roasted hazelnuts unsalted, 75g granulated sugar, 25g glucose syrup (or light corn syrup), 40g water, QS grape seed oil (or any vegetable oil) THE METHODS IN THE COMMENTS #pastry #puffpastry #patefeuilletee #millefeuille #milhoja
#Praline Reel by @cedricgrolet (verified account) - Des animaux & des fruits garnis de praliné pour Pâques 2025 ! #cedricgrolet 🐣
11.0M
CE
@cedricgrolet
Des animaux & des fruits garnis de praliné pour Pâques 2025 ! #cedricgrolet 🐣
#Praline Reel by @alessandrotonello_lievitando - Ogni nuova idea inizia da pratica, concentrazione e dedizione. Ho dato vita alla mia linea di praline per sorprenderti con un prodotto che valorizzi
5.6K
AL
@alessandrotonello_lievitando
Ogni nuova idea inizia da pratica, concentrazione e dedizione. Ho dato vita alla mia linea di praline per sorprenderti con un prodotto che valorizzi ancora di più la mia gamma. Il cioccolato va ascoltato e rispettato, proprio per questo ogni passaggio è una scelta e ogni forma è un equilibrio da trovare. Gusti, colori e sapori diversi che si fondono per regalarti un momento di piacere con un caffè o a merenda. Se ancora non lo hai fatto, passa ad assaggiarle! Ti aspetto a Cigliano. #praline #pralinechocolate #pasticceriaartigianale #cioccolatoartigianale
#Praline Reel by @haleza.food - Raffaello-style pralines 😋 Sastojci • 170 g kondenziranog mlijeka • 100 g otopljene bijele čokolade • 30 g brašna od badema • 30 g kokosa • 100
5.9K
HA
@haleza.food
Raffaello-style pralines 😋 Sastojci • 170 g kondenziranog mlijeka • 100 g otopljene bijele čokolade • 30 g brašna od badema • 30 g kokosa • 100 g otopljene čokolade (za kalupe) Priprema 1. U posudi pomešati kondenzirano mlijeko, otopljenu bijelu čokoladu, brašno od badema i kokos. 2. Smjesu dobro sjediniti i ostaviti da malo odstoji, dok se blago ne stegne. 3. Otopiti 100 g čokolade i njome premazati kalupe za praline. 4. Kalupe staviti na hlađenje dok se čokolada ne stegne. 5. U ohlađene kalupe puniti pripremljenu smjesu. 6. Zatvoriti praline preostalom otopljenom čokoladom. 7. Ponovo ohladiti dok se čokolada potpuno ne stegne, zatim izvaditi praline iz kalupa #raffaello #fyp #yummy #cake #praline * Od ove smjese mogu se napraviti tri ista kalupa pralina
#Praline Reel by @moloko.bakery - Pecan praline 🤎 #praline #macarons #baking #cake #dessert
6.8K
MO
@moloko.bakery
Pecan praline 🤎 #praline #macarons #baking #cake #dessert
#Praline Reel by @compassioncatering2023 (verified account) - POV: You just had our pecan praline and forgot your name Sweet, buttery, melty, and packed with roasted pecans. Handmade with love at Compassion Cater
2.3K
CO
@compassioncatering2023
POV: You just had our pecan praline and forgot your name Sweet, buttery, melty, and packed with roasted pecans. Handmade with love at Compassion Catering. Goes perfectly with our Southern Jambalaya menu—shrimp etouffée, collard greens, and that deep Southern soul. You’re not ready for this kind of good. Tag your praline person #CompassionCatering #PecanPraline #SouthernDessert #HandmadeCandy #JambalayaLove #ShrimpEtouffee #CollardGreens #MadeWithLove #CookieCandy #FoodieFaves #SupportLocal #SummerVibes #SouthernSoul #PralineDreams #FoodThatHeals Pralines originated in France in the 17th century, made with almonds and caramelized sugar. When French settlers brought the recipe to Louisiana, local cooks swapped in pecans—native to the South—and added cream or butter for that rich, melt-in-your-mouth texture. Today, the Southern pecan praline is a beloved classic—part candy, part cookie, all heart.
#Praline Reel by @touchofjoy.ro - 🇬🇷Praline artizanale grecesti renumite pe muntele Athos 🚚 Livrare rapida -> 24-48h 🍫 Gust deosebit, mii de clienti multumiti. www.touchofjoy.ro
2.8K
TO
@touchofjoy.ro
🇬🇷Praline artizanale grecesti renumite pe muntele Athos 🚚 Livrare rapida -> 24-48h 🍫 Gust deosebit, mii de clienti multumiti. www.touchofjoy.ro
#Praline Reel by @bake.hows - 🍬 Almond Praline in 3 Steps 🍬 Craft this pastry essential with just two ingredients and precision timing. 🔹 Ingredients (1:1 ratio) 100g sugar 100
11.1K
BA
@bake.hows
🍬 Almond Praline in 3 Steps 🍬 Craft this pastry essential with just two ingredients and precision timing. 🔹 Ingredients (1:1 ratio) 100g sugar 100g blanched slivered almonds 🔪 How to Make It: 1️⃣ Dry Caramelization – Melt sugar in thirds over medium heat, swirling—not stirring—until amber. 2️⃣ Add Almonds – Stir in almonds quickly with a silicone spatula. – Spread thinly on a lined tray. 3️⃣ Cool & Finish – Let cool 10–15 mins. – Break into shards, grind into powder, or blend into paste. ⏱ Total Time: ~20 min 🌡 Tip: Preheat almonds to 140°C for 5 min to prevent crystallization. Save this for your next pastry prep—link in bio for full guide! . . . . . [Praline, Almond, Caramel, Pastry, Chocolate, Technique, Sugar]

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#Praline ist derzeit einer der beliebtesten Trends auf Instagram. Mit über 3.9 million Beiträgen in dieser Kategorie führen Creator wie @cedricgrolet, @parischezsharon and @fred.csibilevin mit ihren viralen Inhalten. Durchsuchen Sie diese beliebten Videos anonym auf Pictame.

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💡 Top-Posts erhalten durchschnittlich 3.0M Aufrufe (3.0x über Durchschnitt)

Regelmäßig 3-5x/Woche zu aktiven Zeiten posten

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📹 Hochwertige vertikale Videos (9:16) funktionieren am besten für #Praline - gute Beleuchtung und klaren Ton verwenden

✍️ Detaillierte Beschreibungen mit Story funktionieren gut - durchschnittliche Länge 389 Zeichen

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