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MYHomemade processed cheese
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✅Recipe details:
Homemade Processed Cheese Recipe
INGREDIENTS
Milk (Raw) - 1 liter (Cow/ buffalo)
Lemon juice/ vinegar - 4 to 5 tbsp
Citric Acid - 1/2 tsp (5g)
Baking Soda - 1/2 tsp (5g)
Water - 1 tsp
Salted Butter - 2 tbsp cup (25g)
Milk (Boiled) - 2 tbsp (40 ml)
Salt - 1 pinch or as per taste
Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently,gently heat it until you can hold your finger for 10 seconds in it. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
7. Let this mixture set for 4-5 hours in refrigerator and use however you like
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