1.7M
AFgiant crab rangoons 🦀 - giant perfectly crispy crab rangoons with sweet chili sauce
🔗 full recipe is on my website link in bio 💗
#crab #rangoon #easyrecipe #foodie
@aflavorfulbite
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LAShop this 3pc embroidered outfit only for PKR 6,875/- AT 45% OFF!LINK IN BIO TO SHOP
Brand: Rangoon Clothing
ID: VWY4106
@laamofficial
7.0K
RARangooN - Opal 3Pcs Bag
#shoulderbag #handbags #crossbodybag #womenbagshop #fashion #Purse #rangoonbags #leatherbag #bag #ShoulderBagStyle #contentmarketing #muharram2025❤️🩹 #EverydayElegance #BagGoals #FashionOnTheGo #rangoonbrand #shoulderbagessentials #rangoon
@rangoon.official
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RAA lovely visit by @maheenobaid at our outlet 🤍
She loved the collection and highly recommended it! Have you checked it out yet?
Name of the article: Ayra Midnight Black🖤
Shop your favourites at www.rangoonclothing.com 🛍️💖
#rangoonclothing #luxurypret #trendingnow #pakistanifashion
@rangoon_clothing_pk
2.3M
IRcrab rangoon wonton nachos with gochujang crema bc i can 🦀 also why was it hard to find crema i had to go to three different grocery stores to find them and then a girl pointed me to sour cream and told me crema is the same thing as sour cream 🥲 love topping crema on tacos, soups, and making herby sauce with them 🧴
#crabrangoon #nachos
@ireneykchoi
123.3K
KA✨
•
👗: @rubinaaz.rangoon
@kanwal.kashif.khan
1.5M
TAVIRAL CRAB RANGOON ROLL RECIPE🥹❤️ ENAK BGT!!! Yg mau resep ala Aku comment “ Resep “ dibawah nanti aku kirim ke Dm kalian yaa
1000000/10⭐️⭐️⭐️⭐️⭐️ Must Try
Aku udh buatka resep premium dan ekonomis, jd yg gamau pake cream cheese bisa juga bikin dan sama2 enak, dan udh ada resep Saus cocolan nya juga ya🫶🏻
#crabrangoon #recipe #resep #cooking #mukbang
@tasyiiathasyia
3.9M
GICrab Rangoon “Baklava”
Ingredients
Phyllo Layers
* 2 sleeves phyllo dough, thawed
* 1 cup unsalted butter, melted
Filling
* 16 oz (2 blocks) cream cheese, softened
* 1 lb imitation crab meat, finely chopped
* 1 Tbsp garlic powder
* 2 Tbsp granulated sugar
* 1 Tbsp Worcestershire sauce
* 1 tsp kosher salt
* ⅓ cup spring onions, finely chopped
For Serving
* Sweet Thai chili sauce
Instructions
1. Make the Filling
Mix cream cheese, crab, garlic powder, sugar, Worcestershire, salt, and spring onions until well combined. Pulse briefly in a food processor for a semi-chunky texture, if desired.
2. Prepare the Pan
Preheat oven to 350°F (175°C). Brush a 9x13-inch baking dish with melted butter. Keep phyllo covered with a damp towel while working.
3. Assemble
Layer one sleeve of phyllo in the pan, lightly buttering every 2–3 sheets. Spread filling evenly over the phyllo. Top with the second sleeve, again buttering every few sheets. Finish with remaining butter, fully coating the top.
4. Cut & Bake
Using a sharp knife, cut into diamonds or squares before baking. Bake for 40–45 minutes, until golden brown and crisp.
5. Serve
Cool for 10–15 minutes before serving. Serve warm with sweet Thai chili sauce on the side or drizzled over top.
#crabrangoon #baklava #recipe #food #gamedayfood
Would you try this??
@gidsgids
1.1M
OKcrab rangoon nachos !! with yuzu miso wasabi sauce~
i feel lied to cus i’ve been scarred by soggy yet dry questionable crab rangoons and crab rangoons sushi… nvm they are so good. thank youuu @ireneykchoi for putting us on to these 😋
🔗 recipe on okonomikitchen blog or comment ‘RECIPE’ & I’ll DM you the link!
@okonomikitchen
117.9K
HD@rubinaaz.rangoon
@hdm_vlogs
1.1M
CRThese Crab Rangoon Wonton Cups are baked, crispy, and filled with the creamiest crab rangoon mixture. Serve with sweet chili sauce for an easy appetizer everyone loves.
Ingredients (Makes 24)
• 24 wonton wrappers
• Oil, for brushing
Filling
• 8 oz cream cheese, softened
• 8 oz imitation crab sticks, cut into thirds and finely shredded
• 1 cup shredded mozzarella cheese
• 2 green onions, green parts only, finely chopped
• 2 tsp low-sodium soy sauce
• ½ tsp garlic powder
• 1½ tsp sugar
• ¼ tsp salt
• ½ tsp white pepper (plus more to taste)
Garnish
• 1 green onion, chopped (green parts only)
For Serving
• Sweet chili sauce
Instructions
1. Preheat oven to 350°F.
2. Brush oil inside a cupcake/muffin tin.
3. Press one wonton wrapper into each cup.
4. Lightly brush the edges of the wonton wrappers with additional oil.
5. Bake for 8–10 minutes, until lightly golden and crisp.
6. In a bowl, mix cream cheese, shredded crab, mozzarella, chopped green onions, soy sauce, garlic powder, sugar, salt, and white pepper until smooth and well combined.
7. Remove the wonton cups from the oven and fill each with the crab mixture.
8. Return to the oven and bake for another 8–10 minutes, until hot, bubbly, and lightly golden.
9. Garnish with chopped green onions.
10. Serve with sweet chili sauce — drizzle inside the cups or serve on the side for dipping.
#crabrangoon #crabrangoons #wontoncups #appetizer #easyappetizers
@createaplatewithdina
180.8K
QUCrab Rangoon Nachos
1 block cream cheese (8oz)
150g-175g imitation crab, chopped into small pieces
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/4 tsp salt
1 tsp sugar
1 tsp soy sauce
1 tsp Worcestershire sauce
1 tsp sesame oil
4 cloves garlic, grated/finely minced
topping:
sweet chili sauce
gochujang crema - but I used spicy garlic yogurt sauce
Furikake - i used roasted white and black sesame seeds + crushed nori
green onion
IB: Irene Choi
#crabrangoon #crabrangoonnachos #trendingrecipe #foodieph
@quiambaochelsea
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