#Rendangs

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#Rendangs Reel by @bobokocooks - Beef rendang is a rich, aromatic Indonesian dish of beef slow-cooked in coconut milk and a fragrant spice paste until the liquid evaporates, leaving t
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@bobokocooks
Beef rendang is a rich, aromatic Indonesian dish of beef slow-cooked in coconut milk and a fragrant spice paste until the liquid evaporates, leaving the meat tender and coated in a thick, caramelized sauce.
#Rendangs Reel by @jack_munn (verified account) - The Curry Alphabet, Episode 9. Indonesian Beef Rendang. A dry curry, often revered as the 'king of curries'. It was originally created as a method of
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@jack_munn
The Curry Alphabet, Episode 9. Indonesian Beef Rendang. A dry curry, often revered as the ‘king of curries’. It was originally created as a method of preserving meat, but I haven’t left it out on the side to test whether it works or not, as it’s too bloody delicious not to gobble up right away. The full recipe is in the link in my bio!
#Rendangs Reel by @annabel__rhodes (verified account) - BEEF RENDANG A lovely Indonesian inspired curry. Don't be put off by the long list of ingredients, it is surprisingly quick to make up and sits happi
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@annabel__rhodes
BEEF RENDANG A lovely Indonesian inspired curry. Don’t be put off by the long list of ingredients, it is surprisingly quick to make up and sits happily in a low oven until you need it. This makes enough for 4-6 people and freezes well if you have leftovers. INGREDIENTS For the paste: 1 brown onion, very roughly chopped 3 garlic cloves 1 or 2 red chillies as per your heat preference Thumb sized piece of ginger Zest of 1 lime For the curry: 5 cardamom pods, bashed to release the seeds 1 star anise 2 tsp ground coriander 2 tsp cumin seeds 1 stick lemongrass, bashed to release flavour 1 kg beef braising steak 300 ml beef stock 1 tbsp fish sauce 2 tbsp soy sauce 1 tbsp tamarind 1/2 block creamed coconut 1 round (about 65g) palm sugar 5 kafir lime leaves Juice of 1 lime Coriander to garnish METHOD Blend all the ingredients for the paste together. Heat some coconut oil in a deep casserole dish. Add the paste and fry off for a minute or two, add the spices and continue to fry for another minute. Add the beef to the pan and brown off. Add the stock, fish sauce, soy sauce, tamarind, coconut, palm sugar, lime juice and leaves and bring to a simmer. Taste and adjust as necessary. Place in a low oven (100c) or a slow cooker for at least 4 hours (I did mine for 8, it will tick away until needed). Serve with fluffy jasmine rice and garnish with freshly chopped coriander. #Recipe #curry #cooking
#Rendangs Reel by @hui_belanda - Thank you for all your support🙏🏼 My Favorite videos 💗, what were yours? Let me know…. #rendang #food
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@hui_belanda
Thank you for all your support🙏🏼 My Favorite videos 💗, what were yours? Let me know…. #rendang #food
#Rendangs Reel by @rachel_yosi02 - From prep to done it takes more than 4 hours . Cooking beef Rendang requires patience, no wonder its one of best food in the world. #rendang #homecoo
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@rachel_yosi02
From prep to done it takes more than 4 hours . Cooking beef Rendang requires patience, no wonder its one of best food in the world. #rendang #homecooking❤️ #indonesianfood #happyfoodies
#Rendangs Reel by @chefpooh_ (verified account) - Beef Rendang🇮🇩 an Indonesian beef curry, sooo delicious! . #rendang #beefrendang #indonesia
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@chefpooh_
Beef Rendang🇮🇩 an Indonesian beef curry, sooo delicious! . #rendang #beefrendang #indonesia
#Rendangs Reel by @eat_with_mikz (verified account) - KING OF CURRY Beef rendang Ingredients: For the paste • 7 shallots • 6 garlic cloves • Small piece ginger • Small piece galangal • 6 Thai re
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@eat_with_mikz
KING OF CURRY Beef rendang Ingredients: For the paste • 7 shallots • 6 garlic cloves • Small piece ginger • Small piece galangal • 6 Thai red chillies • Stem of 2 lemongrass For toasting • ¼ cup shredded coconut • 3 star anise • 1 long cinnamon stick • 2 bay leaves Spices & main • 2 tbsp coconut oil • ½ tsp turmeric powder • ¾ tsp coriander powder • 1 tsp cumin powder • 1 tbsp Kashmiri chilli powder • 1 tsp salt • 750 g beef (fatty cut like brisket recommended) • 1 can coconut milk • Remaining lemongrass • 1 tbsp palm sugar or brown sugar Can add salt after reducing the gravy ⸻ Method 1. Blend all paste ingredients into a smooth paste. 2. On medium heat, dry-toast shredded coconut, star anise, cinnamon, and bay leaves until aromatic. 3. Add the blended paste and cook for 2–3 minutes. 4. Blend everything again with a little water to form a rich paste. 5. Heat coconut oil in a heavy pan and add the paste. 6. Add turmeric, coriander, cumin, Kashmiri chilli powder, and salt. Mix well. 7. Add beef and coat evenly. 8. Pour in coconut milk, add remaining lemongrass, cover and cook on low heat for 1–2 hours. 9. Open the lid, add palm/brown sugar, and reduce until semi-dry and glossy. Serve with Jasmine rice, basmati rice, porotta, appam, or puttu Enjoy 🫰
#Rendangs Reel by @dashi_app - 6 hours of stirring but honestly worth every second 🥹🔥 #rendang #indonesianfood #homecooking #foodporn #satisfying
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@dashi_app
6 hours of stirring but honestly worth every second 🥹🔥 #rendang #indonesianfood #homecooking #foodporn #satisfying
#Rendangs Reel by @asianlinguini - Cozy Sunday cooking, my first rendang beef stew, inspired by @bobokocooks 's recipe ! I am proud of myself ☺️ #asiancomfortfood #rendangbeef #afte
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@asianlinguini
Cozy Sunday cooking, my first rendang beef stew, inspired by @bobokocooks ‘s recipe ! I am proud of myself ☺️ #asiancomfortfood #rendangbeef #afterworkvibes #indonesianfood #comfortfood
#Rendangs Reel by @dashi_app - 6 hours of love in 3 seconds 🖤 the way it just falls apart i can't #rendang #foodporn #indonesianfood #homecooking #fyp
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@dashi_app
6 hours of love in 3 seconds 🖤 the way it just falls apart i can't #rendang #foodporn #indonesianfood #homecooking #fyp
#Rendangs Reel by @culinaryjourneybayern - (Maaf ada suara yg kepotong 🙏) As an Indonesian living overseas, sometimes I just crave for authentic Indonesian food such as those from Padang reg
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@culinaryjourneybayern
(Maaf ada suara yg kepotong 🙏) As an Indonesian living overseas, sometimes I just crave for authentic Indonesian food such as those from Padang region. My friend got me these last summer and I just had to try it, I used 2 packets for 1 kg beef (used pre-cut Goulash beef from the supermarket. It was honestly not bad! Very convenient since its hard to find fresh spices for beef rendang here. Have you tried Rendang before? #restumande #beefrendang #indonesianfood

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