#Rhubarbcake

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#Rhubarbcake Reel by @frederikkewaerens (verified account) - Moist ricotta cake with lemon and rhubarb served with whipped cardamom sour cream💗 This cake is so good!! Go get the easy recipe (in both Danish and
389.5K
FR
@frederikkewaerens
Moist ricotta cake with lemon and rhubarb served with whipped cardamom sour cream💗 This cake is so good!! Go get the easy recipe (in both Danish and English) on my blog - link in bio 🥰 #ricottacake #ricottakage #rhubarbcake #rabarber
#Rhubarbcake Reel by @manonlagreve (verified account) - 💕RECIPE💕 Rhubarb upside down cake, with shaved almonds & the softest vanilla sponge (Continue watching to see my secret and someone enjoying that ca
175.9K
MA
@manonlagreve
💕RECIPE💕 Rhubarb upside down cake, with shaved almonds & the softest vanilla sponge (Continue watching to see my secret and someone enjoying that cake very much). It is forced rhubarb season in the Uk, and I couldn’t resist making my first rhubarb recipe! I tell you in the video how I prep it super easily, for it to keep its shape and colour ! Who else is making it this weekend ?? 180g of soft brown sugar 200g of plain flour 115g of salted butter 3 eggs 100g of double cream 100ml of milk 1 1/2 tsp of baking powder 1 tbsp of vanilla paste (or extract) 1 pinch of salt 2 tbsp of shaved almonds 300g of rhubarb and 150g of sugar and water to cover METHOD Watch the video and ask questions in the comments 🥰 #rhubarb #frenchcake #frenchcuisine #frenchchef #frenchfood #upsidedowncake #simplecake #everydaycake #bonappetit #etvoila #simplecakes #rhubarbseason #rhubarbcake #seasonal #eattheseason
#Rhubarbcake Reel by @eatsbyellaa - RHUBARB UPSIDE DOWN CAKE 🍰 picked up some forced rhubarb from my local grocers @gladwellslondon and this was the very delicious very pink outcome x
13.2K
EA
@eatsbyellaa
RHUBARB UPSIDE DOWN CAKE 🍰 picked up some forced rhubarb from my local grocers @gladwellslondon and this was the very delicious very pink outcome x for a 7” cake~ 175g plain flour 40g almond flour @hollandandbarrett 3/4 tsp baking powder 1/4 tsp baking soda pinch of salt 1 egg @packingtonfreerange 80g coconut yoghurt @coconutcollab 80g coconut or arenga sugar 25ml maple syrup @buckwud_organic_maple 75g neutral oil 1 tsp vanilla @neilsenmasseyuk 100ml soy milk @plenishdrinks + 1 tbsp apple cider vinegar @willysacv 3 sticks rhubarb 1.5 tbsp (coconut) sugar @peaksupps rhubarb compote: 1/2 stick rhubarb 1 tbsp lemon juice 1 tbsp maple syrup handful raspberries (for colour) raspberry jam to brush 👩‍🍳preheat oven to 180c 👩‍🍳grease and line the cake tin with baking paper then sprinkle with a little sugar 👩‍🍳 slice your rhubarb to fit the base of the cake tin and set aside 👩‍🍳 for the cake batter: combine the milk and vinegar and leave for a few minutes to curdle 👩‍🍳 whisk in the sugar, yoghurt, oil, salt, vanilla, egg, and maple 👩‍🍳then add the ground almonds, flour and baking powder and soda 👩‍🍳add to the cake tin and bake for around 38-40mins until a toothpick inserted comes out clean 👩‍🍳 set aside to cool 👩‍🍳 make the compote by cooking a few raspberries, maple and lemon juice until bubbling. add in 1cm slices of rhubarb and simmer for a few mins. remove from heat 👩‍🍳 once cooled, tip the cake upsidedown and optional brush with heated seedless raspberry jam 👩‍🍳slice and serve with yoghurt and rhubarb compote . . . . #rhubarb #rhubarbcake #upsidedowncake #easybaking #homebaking
#Rhubarbcake Reel by @anna.culina - My dad's RHUBARB CAKE - one of my dearest childhood memories and still my favorite cake up until this day.♥️ My dad is the baker in our family and he
9.1K
AN
@anna.culina
My dad’s RHUBARB CAKE - one of my dearest childhood memories and still my favorite cake up until this day.♥️ My dad is the baker in our family and he loves baking with the seasons...and whenever we enjoy his rhubarb cake I know that summer and soon lots of strawberry cake is right around the corner!☺️🍓 Ingredients: 500 g rhubarb 150 g sugar 150 g butter 1 pkt vanilla sugar (8 g) 3 eggs max. 275 g flour (depending on egg size) 3/4 pkt baking powder (12 g) Topping: 150-200g powdered sugar Method: 1. Clean (don’t peel) the rhubarb and cut into 1,5 cm thick pieces. 2. Place parchment paper on a baking sheet and place a baking frame, ⌀ = 28 cm. (Alternatively use a round baking time) 3. Mix room temperature butter, sugar and vanilla sugar until smooth. 4. Add the eggs and mix until well combined. 5. Mix 230 g flour and baking powder and slowly add to the bowl until well combined. If the eggs you use are large add some more flour. The batter should be spreadable, but not too thick. 6. Preheat the oven to 170*C. Evenly spread the batter in the baking tin. Top with the rhubarb pieces and gently press into the batter. Bake for 40-45 minutes. 7. Create a thick icing with the powdered sugar and a little bit of water. Evenly spread onto the warm cake. Let cool and enjoy! #rhubarb #rhubarbcake #rhabarber #rhabarberkuchen #easybaking #einfachbacken
#Rhubarbcake Reel by @danistrailcooking - Rhubarb cake ! The next pattern .) 🍰💕 Super easy & absolutely delicious. Check out the latest recipe on my blog: danistrailcooking.com 🍃✨ "Rhabarb
368.4K
DA
@danistrailcooking
Rhubarb cake ! The next pattern .) 🍰💕 Super easy & absolutely delicious. Check out the latest recipe on my blog: danistrailcooking.com 🍃✨ „Rhabarberkuchen 🍰💕Nächstes Muster für diesen Super einfachen & mega leckeren Kuchen Das Rezept findet ihr auf meinem Blog: danistrailcooking.com 🍃✨ . . . . #rhabarberkuchen #rhubarb #kuchen #rhabarber #rhubarbcake
#Rhubarbcake Reel by @la.cuisine.de.geraldine (verified account) - Easy upside-down rhubarb cake ☀️ For the rhubarb pattern * 600 g rhubarb * 50 g sugar * 1 tablespoon butter * 1 tablespoons strawberry jam For the c
1.5M
LA
@la.cuisine.de.geraldine
Easy upside-down rhubarb cake ☀️ For the rhubarb pattern * 600 g rhubarb * 50 g sugar * 1 tablespoon butter * 1 tablespoons strawberry jam For the cake batter * 125 g butter * 100 g brown sugar * 2 eggs * 150 g flour * 100 g ground almonds * 6 g baking powder * 125 ml milk * 1 teaspoon Vanilla extract * Lemon zest 📌 Easy Upside-Down Rhubarb Cake Recipe on my blog. Link in bio. 🇫🇷 Gâteau facile à la rhubarbe Recette en français sur mon blog. Lien en bio. 🇩🇪 Saftiger Rhabarberkuchen (upside-down) Rezept auf Deutsch auf mein Blog. Link in Bio. #rhubarbcake #rhubarb #rhubarbe #rhabarber #rhabarberkuchen #upsidedowncake #upsidedownrhubarbcake #gateaurenversé #backenmachtglücklich #gateaufacile #easycakerecipe
#Rhubarbcake Reel by @terianncarty (verified account) - RHUBARB LOVERS UNITE! This cake is the perfect way to enjoy it. My original recipe has strawberries also in the topping but strawberries looked 👎🏼so
15.9K
TE
@terianncarty
RHUBARB LOVERS UNITE! This cake is the perfect way to enjoy it. My original recipe has strawberries also in the topping but strawberries looked 👎🏼so I went with all rhubarb. Save and share!!💞🐣 Rhubarb cake 2 cups rhubarb 1 tsp lemon juice 1 tbsp sugar of choice 1 cup gf flour 1 cup almond flour 1/4 cup oat flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine salt 1 tsp cinnamon 1/2 cup coconut kefir 2 tbsp lemon juice 1/2 cup soy milk 1 tbsp vanilla 1/2 cup olive oil 2 flax eggs Scant 3/4 cup sugar Heaping 1/4 cup sliced almonds Preheat oven to 355 degrees. Place parchment on base of 8”springform pan and grease with coconut oil. Slice rhubarb and place in medium sized bowl and sprinkle with sugar and lemon. Mix and set aside. In a separate bowl whisk together kefir, lemon juice, milk and vanilla. Add oil and sugar and whisk again. Add wet to dry stirring until all flour mixture has been absorbed. Add in flax eggs. Stir to combine. Scrape batter into prepared pan. Tap pan several times to even out batter. Top batter with rhubarb lightly pressing the fruit into the batter. Place in oven for 25 minutes. GENTLY remove from oven, scatter with sliced almonds and bake again for another 30 minutes or until a toothpick comes out clean with a few crumbs. Let it rest in springform pan for 30 minutes before gently removing and placing on a serving plate. - [ ] #rhubarbseason #rhubarbcake #veganrecipe #plantbased #thebakefeed #thefeedfeed #tastemademedoit #eatcaptureshare #recipereel #easterrecipes #springrecipes
#Rhubarbcake Reel by @ryannordheimer (verified account) - RHUBARB CAKE 🍰 INGREDIENTS 🛒 -1 stick butter, room temp -3/4 cup sugar, plus more for on top -2 eggs -1 tbsp vanilla -1/2 cup almond flour -1 tsp
32.1K
RY
@ryannordheimer
RHUBARB CAKE 🍰 INGREDIENTS 🛒 -1 stick butter, room temp -3/4 cup sugar, plus more for on top -2 eggs -1 tbsp vanilla -1/2 cup almond flour -1 tsp baking powder -1/2 tsp baking soda -3/4 tsp salt -1 1/2 cup all purpose flour -1/2 cup buttermilk or green yogurt -1/2 cup strawberry or white chocolate (optional) -3/4 pound rhubarb, cut into diamonds . . . . . . #ryannordheimer #homemade #recipe #cake #FoodPorn #FoodPhotography #weeknight #viral #Foodstagram #Foodgasm #aesthetic #satisfying #homemade #easyrecipe #easycake#aesthetic #salt #like4like #rhubarb#dessert #100k #easy #spring #butter #almond #nyc #vegetarian #apartment #easydessert
#Rhubarbcake Reel by @terrencebakes (verified account) - Rhubarb Cake - from Claire Saffitz's Dessert Person I've never made or eaten rhubarb, so I was excited to try this recipe out! I've had Dessert Perso
15.4K
TE
@terrencebakes
Rhubarb Cake - from Claire Saffitz’s Dessert Person I’ve never made or eaten rhubarb, so I was excited to try this recipe out! I’ve had Dessert Person for eons and have made so many recipes from it, but I always skipped this one. The cake is nice and moist and has a crunchy outside from the cane sugar. You get rhubarb compote, pieces, and then the rhubarb topped on the cake, too! I was a huge fan of how it turned out and now I’m wondering why I waited so long to make it 😩 #baking #cake #rhubarb #rhubarbseason #cakerecipe #clairesaffitz #dessertperson #cookbook #book #recipe
#Rhubarbcake Reel by @summerbirdorganic (verified account) - Make the most of rhubarb season while it's here💜 Ingredients for rhubarb cake with white chocolate mousse: Raspberry-poached rhubarb * 300 g froze
1.8M
SU
@summerbirdorganic
Make the most of rhubarb season while it’s here💜 Ingredients for rhubarb cake with white chocolate mousse: Raspberry-poached rhubarb * 300 g frozen raspberries * 2 dl water * 200 g sugar * A little vanilla * Zest of an organic orange * 1 kg Danish rhubarb Hazelnut biscuit * 4 eggs * 125 g sugar * 40 g wheat flour * 40 g roasted hazelnuts, finely blended * 60 g cornstarch * 12 g baking powder * 12 g butter (preferably browned) * A little salt * A little ground cardamom (if you like cardamom) White chocolate mousse * 500 g whipping cream * 150 g egg yolks * 100 g powdered sugar * 7 sheets of gelatin * 1 dl whole milk * 100 g white chocolate White Vanilla Find the full recipe on our site, and let us know how you like it🙏
#Rhubarbcake Reel by @caroline.i.anderson (verified account) - @smittenkitchen never misses! Her original recipe is called blood orange olive oil cake. You can find this version on my website! 💖 #rhubarb #rhuba
168.0K
CA
@caroline.i.anderson
@smittenkitchen never misses! Her original recipe is called blood orange olive oil cake. You can find this version on my website! 💖 #rhubarb #rhubarbcake #oliveoilcake
#Rhubarbcake Reel by @georgeats - A video of this gluten free rhubarb cake, made specially for the 10 people who still see my posts (9 really; my dad has two Instagram accounts) Recipe
38.5K
GE
@georgeats
A video of this gluten free rhubarb cake, made specially for the 10 people who still see my posts (9 really; my dad has two Instagram accounts) Recipe is linked

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