#Rollingpin

Schauen Sie sich Reels-Videos über Rollingpin von Menschen aus aller Welt an.

Anonym ansehen ohne Anmeldung.

Ähnliche Suchen

rollingpin bakehouserollingpin bakeryถังหูลู่คุกกี้ rollingpin

Trending Reels

(12)
#Rollingpin Reel by @plaiiialq - น่ารักมาก และอร่อยมาก Mousse Cake Collection จาก @therollingpinn มี 4 รสฉ่ำๆ มะยงชิด, ราสเบอร์รี่, พิสตาชิโอ แล้วก็เฮเซลนัท ดีไซน์คือน่ารักสุดๆ แถม
30.5K
PL
@plaiiialq
น่ารักมาก และอร่อยมาก Mousse Cake Collection จาก @therollingpinn มี 4 รสฉ่ำๆ มะยงชิด, ราสเบอร์รี่, พิสตาชิโอ แล้วก็เฮเซลนัท ดีไซน์คือน่ารักสุดๆ แถมอร่อยด้วย • Mayongchid: มูสวานิลลา ไส้มะยงชิดเปรี้ยวหวาน • Raspberry: ไวท์ช็อก Valrhona ตัดเลเยอร์เค้กวานิลลา • Pistachio: หอมถั่วตะโกน มีความกรุบกรอบ • Hazelnut: สายช็อกต้องเลิฟ มีลาวาไหลเยิ้มๆ ขายแบบกล่องเดี่ยว หรือจะจับคู่ฟินๆ ก็ได้ ส่วนตัวชอบราสเบอร์รี่ มะยงชิด แต่ใดๆ ขอฮาวทูกินอย่างไรให้ดูสวยได้ไหม อันนี้ถ่ายช็อตกินไม่ได้เลย เละเทะมาก 55555 #rollingpin #moussecake #homecafe
#Rollingpin Reel by @eatindeed - อันนี้สำหรับมะยงชิด LOVER โดยเฉพาะ 🧡❄️ ChocoGemsPop รสมะยงชิดแบบ Limited Edition พลาดปีนี้กินอีกทีปีหน้านู้นเลยนะ เปรี้ยวหวาน สดชื่น อร่อยมากกกก อยาก
53.1K
EA
@eatindeed
อันนี้สำหรับมะยงชิด LOVER โดยเฉพาะ 🧡❄️ ChocoGemsPop รสมะยงชิดแบบ Limited Edition พลาดปีนี้กินอีกทีปีหน้านู้นเลยนะ เปรี้ยวหวาน สดชื่น อร่อยมากกกก อยากกินทั้งปี! @chocogems.th @therollingpinn #eatindeed #chocogems #rollingpin #มะยงชิด #mayongchids
#Rollingpin Reel by @katiesfoodiefinds - Milkybar Easter Egg Biscuit Slice Recipe 😍 These easy Milkybar Easter Biscuit Slices are so quick to make and taste delicious 🤩 ✨Ingredients✨ 🍪
382.3K
KA
@katiesfoodiefinds
Milkybar Easter Egg Biscuit Slice Recipe 😍 These easy Milkybar Easter Biscuit Slices are so quick to make and taste delicious 🤩 ✨Ingredients✨ 🍪 400g x Shortcake Biscuits 🥛 300g x Condensed Milk @carnation_uk 🧈 100g x Unsalted Butter 🐣 180g x @milkybaruki Mini Eggs ✨Topping✨ 🍫 300g x White Chocolate 🍩 Handful x @droetkerbakes Easter Sprinkles 🐣 9 x Milkybar Easter Friends ✨Method✨ 1- Blitz your biscuits and then add them to a bowl, melt your butter and add it along with condensed milk to the biscuit mix. 2- Smash your Milkybar mini eggs in the bag with a rolling pin, then add the mini eggs to the mix, then mix. 3- Add the mix to a lined baking tin. 4- Chop and melt the white chocolate, then put it on top of the mix. 5- Decorate and then pop in the fridge for at least 4 hours. Enjoy 💖 #easterbaking #baking #whitechocolate #katiesfoodiefinds #bakestagram
#Rollingpin Reel by @eatsbynatt - ✨ FIVE DAYS OF GIVEAWAYS - DAY 4 ✨ 
I teamed up with @rollingpinsnacks to surprise ONE lucky winner with a massive snack-filled gift box🎁🎉 What's i
22.4K
EA
@eatsbynatt
✨ FIVE DAYS OF GIVEAWAYS — DAY 4 ✨ 
I teamed up with @rollingpinsnacks to surprise ONE lucky winner with a massive snack-filled gift box🎁🎉 What’s inside:
 🍫 @rollingpinsnacks – delicious Dubai Style Chocolate💚, lots of Swedish Candy🍬, Ice Cream Cone Bark🍦, a Rolling Pin Water Bottle, and Dubai Chocolate Tote Bag! How to enter:
 1️⃣ Follow @rollingpinsnacks and @eatsbynatt 
 2️⃣ Like this post
 3️⃣ Tag someone you’d devour these snacks with ✨ BONUS: Share to your story for an extra entry Giveaway ends 12/23/2025.
 U.S. only. 18+. No purchase necessary. Not affiliated with Instagram.
#Rollingpin Reel by @daphne_sipes - Printed sugar cookies!!🐝🌱🌸🌷☀️ Recipe- Ingredients: 4 1/2 cups all-purpose flour 2 tsp baking powder 1 1/4 tsp salt 1 cup softened butter 1 1/2 c
315.9K
DA
@daphne_sipes
Printed sugar cookies!!🐝🌱🌸🌷☀️ Recipe— Ingredients: 4 1/2 cups all-purpose flour 2 tsp baking powder 1 1/4 tsp salt 1 cup softened butter 1 1/2 cups granulated sugar 3 tsp vanilla extract 10 tbsp milk (plus more if needed) food coloring Instructions: 1. Whisk flour, baking powder, and salt. 2. Cream butter and sugar until fluffy. Mix in vanilla and milk. 3. Gradually combine wet and dry ingredients. Add more milk if dough is too dry. 4. Divide dough! Take 1/3 of it to split up and color as you’d like. Then leave the rest plain for the base dough. 5. Roll out plain and colored dough separately (about 1/4-inch thick). 6. Preheat oven to 375°F and line baking sheets with parchment. 7. Cut shapes from colored dough and place onto plain dough. 8. Place a sheet of parchment paper over the dough and lightly roll over it with a rolling pin to push down your design. 9. Cut cookies from your design and place onto baking sheets. (Next time I would probably use a square cookie cutter or something similar for less dough waste at the end) 10. Bake 10-12 minutes. (More time if super thick, less time if you rolled them thin) Enjoy!! 😋 #springbaking #sugarcookies #printdesign #baking #bakingfromscratch
#Rollingpin Reel by @wholesome_hearty_eats (verified account) - Your Valentine wants these!! 💌 Recipe 🍋 for the cookies - 1 cup unsalted butter, softened but not melted - 3/4 cup white sugar - 1 egg - 6 tbsp
391.8K
WH
@wholesome_hearty_eats
Your Valentine wants these!! 💌 Recipe 🍋 for the cookies - 1 cup unsalted butter, softened but not melted - 3/4 cup white sugar - 1 egg - 6 tbsp fresh lemon juice - 2 tbsp lemon zest - 1 tsp vanilla extract - 1/4 cup icing sugar - 2.25 cups all purpose flour - 1 tsp salt for the white chocolate - 3 cups white chocolate melting wafers - 1-2 tsp red food dye - sprinkles of your choice 1. Start by combining butter, egg and white sugar in a bowl with an electric mixer. Mix until creamed together. 2. Add your fresh lemon juice, lemon zest and vanilla extract to the wet mixture and combine well. 3. Sift in the powdered sugar. 4. Combine flour and salt in separate bowl and then gradually add to the wet mixture. Scrape down the sides often. Mix on medium speed until a ball of dough forms. 5. The dough will be soft! Put flour on your hands, on a clean surface and sprinkled on top of the dough to transfer it to the clean surface. Roll out with a rolling pin to about 1/2” thickness and then cut out using your favourite cookie cutters. Leave the cut cookies in the fridge on a baking tray for at least one hour but up to overnight. 6. Once chilled, bake for 12 minutes at 350 degrees F convection. 7. Once the cookies have cooled, dip and drizzle them with the white chocolate. Let these set in the fridge for about 20 minutes to harden before enjoying. 8. Recipe makes 16-18 cookies. #recipe #treats #dessert #cookie
#Rollingpin Reel by @sivanskitchen (verified account) - 5 Ingredient Date Roll 🌴 the easiest Passover treat If you're looking for a naturally sweet, no-bake dessert for Passover, this one is a winner 🏆 S
663.6K
SI
@sivanskitchen
5 Ingredient Date Roll 🌴 the easiest Passover treat If you’re looking for a naturally sweet, no-bake dessert for Passover, this one is a winner 🏆 Soft dates are pressed into a thin sheet, layered with melted chocolate and crunchy toppings, then rolled and frozen into the most delicious little bites. Sweet, nutty, chocolatey and completely irresistible 🍫🥥✨ Ingredients • 16 soft dates 🌴, pitted • ½ cup chocolate chips • 1 tsp coconut oil or neutral oil • ½ cup coconut flakes 🥥 • ½ cup slivered almonds 🌰 • ½ cup sesame seeds Instructions 1. Line your surface with parchment paper and lightly spray with coconut oil. 2. Arrange the dates 🌴 in 4 rows of 4 on the parchment. 3. Lightly spray the dates with a little more coconut oil. 4. Place another sheet of parchment on top. 5. Press down firmly and roll with a rolling pin until the dates form a thin sheet, almost like carpaccio. 6. Melt the chocolate chips with the oil until smooth 🍫 and spread evenly over the dates. 7. Sprinkle with coconut flakes and slivered almonds 🥥🌰. 8. Carefully roll into a tight log using the parchment to help you. 9. Freeze for a few hours or overnight until completely firm ❄️. 10. Roll the log in sesame seeds, coconut flakes, or almond flour. 11. Slice and enjoy ✨ Pro Tips • Freeze until fully hardened before slicing for the cleanest cuts ❄️ • For those avoiding kitniyot on Passover, roll the log in coconut flakes or almond flour instead of sesame. The perfect little Passover treat to keep in the freezer 🍫🌴🥥✨ #sivanskitchen #dates #kosherforpassover #easy #recipes
#Rollingpin Reel by @chefitalianochannel (verified account) - ⬇️ How to make patterned Triangoli with clean, defined contrast. 📕 Recipe: Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks
124.8K
CH
@chefitalianochannel
⬇️ How to make patterned Triangoli with clean, defined contrast. 📕 Recipe: Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt Black dough: • 200g (7 oz) 00 flour • 180g (6.34 oz) egg yolks • 2 tsp activated charcoal powder • 1 tsp salt Instructions: 1. Roll both doughs to 1.5 mm (0.06 in) thickness. 2. Cut the black sheet into strips using a serrated cutter. 3. Lay the black strips over the golden sheet, gently press with a rolling pin, then roll down to 1.2 mm (0.047 in). 4. Cut into squares and make your Triangoli. 🔔 Secret tip: Lightly moisten the base sheet before layering. This ensures perfect adhesion and prevents separation during rolling. I break it down on my latest Substack post. Link in bio.
#Rollingpin Reel by @chefitalianochannel (verified account) - ⬇️ How to make golden and blue twisted fettuccine. 📕 Recipe: Golden pasta dough: • 100g (3.5 oz) 00 flour • 87.5g (3.08 oz) egg yolks • 1/2 tsp s
4.7M
CH
@chefitalianochannel
⬇️ How to make golden and blue twisted fettuccine. 📕 Recipe: Golden pasta dough: • 100g (3.5 oz) 00 flour • 87.5g (3.08 oz) egg yolks • 1/2 tsp salt Blue pasta dough: • 100g (3.5 oz) 00 flour • 50g (1.76 oz) water • 1 tsp blue spirulina powder • 1/2 tsp salt Instructions: 1. Make the doughs and let them rest wrapped in plastic wrap for 30 minutes. 2. Roll each dough to 1.5 mm (0.06 in) thick. 3. Stack the different pasta sheets and press them together gently using a rolling pin. Trim the edges to create a clean rectangle. 4. Roll out the combined sheet once to 1.5 mm (0.06 in) thick to fuse the layers. 5. Cut into fettuccine, pinch the ends on each strip and gently twist them to create that signature spiral shape. 🔔 Secret tip: let the twisted fettuccine dry a little before cooking to preserve their shape.
#Rollingpin Reel by @simple_fast_desserts_food - Mosaic-Style Crêpe Cake Crêpe Ingredients 400 ml milk (2 cups) 25 g cocoa powder (1 heaping tablespoon) 200 g flour (1 cup + 4 heaping tablespoons)
166.3K
SI
@simple_fast_desserts_food
Mosaic-Style Crêpe Cake Crêpe Ingredients 400 ml milk (2 cups) 25 g cocoa powder (1 heaping tablespoon) 200 g flour (1 cup + 4 heaping tablespoons) 3 eggs 50 g granulated sugar (2½ tablespoons) 25 ml vegetable oil (2½ tablespoons) 1 packet vanilla sugar (5 g) A pinch of salt Whisk all ingredients until smooth. Cook the batter one ladle at a time in a preheated pan over medium heat. Trim the edges of the cooked crêpes with a suitable cutter and set aside. ⸻ White Cream Ingredients 200 g 35% heavy cream 135 g whipped cream powder 65 g white chocolate 1 tablespoon butter Whip the cream and whipped cream powder together. In a separate bowl, beat the butter until pale and add it to the mixture. Finally, add the melted white chocolate and beat for at least 5 minutes until smooth. Transfer to a piping bag and refrigerate for at least 2 hours. The chocolate cream is made the same way—just use dark chocolate instead of white chocolate. ⸻ Assembly Now it’s showtime 🙂 Pipe white and dark chocolate creams onto the crêpes as shown in the video. Press the gaps gently with a thin rolling pin or stick to seal them so the pattern forms nicely. Cover the top with the remaining cream and decorate as desired. Refrigerate for at least 2 hours before serving. Enjoy, and may it bring health and happiness to everyone who tries it! 🍰 #crepecake #cakereels #cakeideas #easyrecipe #dessert
#Rollingpin Reel by @home_chef_harmony12 - Recipe - Expand to see ingredients and tools: Ingredients: 400 ml warm water 💧 10 g yeast 🍞 1 egg white (egg yolk for brushing) 🥚 3 tablespoons sug
177.5K
HO
@home_chef_harmony12
Recipe – Expand to see ingredients and tools: Ingredients: 400 ml warm water 💧 10 g yeast 🍞 1 egg white (egg yolk for brushing) 🥚 3 tablespoons sugar 🍬 60 ml oil 🛢️ 1 tablespoon salt 🧂 600 g bread flour (gradually add) 🌾 For brushing the dough: 50 g butter 🧈 100 ml oil 🛢️ Making the Dough: Mix all ingredients and knead into a soft, smooth, non-sticky dough 🤲✨. Cover the dough and let it rest for 15 minutes ⏲️. Divide the rested dough into 12 equal portions 🔢. Roll each piece into a thin sheet and soak evenly in a mixture of melted butter and oil 🧈🛢️. Let all sheets soak like this for 20–30 minutes, covered 🕰️. Roll out the rested sheets into long strips (as shown in the video) ➡️, brush with oil 🖌️, roll up with a rolling pin, and place on a baking tray 🍽️. After all sheets are prepared, start with the first rolled piece: gently tap it to stretch and shape with light presses in both directions 👋📏. Let them rest on the baking tray for 15–20 minutes ⏲️. Brush the surface with egg yolk 🥚. Bake in a preheated oven at 180°C (356°F) for 25–30 minutes 🔥. Don’t overbake; aim for the color shown in the video 🎨. Enjoy your meal! 😋🍽️ #recipesharing #ramdan #trending #foryou #yummy
#Rollingpin Reel by @boredoflunch (verified account) - Biscoff & Malteser Fifteens You all loved my classic Fifteens, so here's a new twist… made with Biscoff biscuits and Maltesers. These are ridiculou
1.6M
BO
@boredoflunch
Biscoff & Malteser Fifteens You all loved my classic Fifteens, so here’s a new twist… made with Biscoff biscuits and Maltesers. These are ridiculously good with a cup of tea ☕️ PS for more weekly recipes like this comment NEWSLETTER and I’ll send you a link to sign up to my free newsletter :) Ingredients: 420g Biscoff biscuits 50g mini marshmallows 30 Maltesers 1 tin condensed milk 2–3 tbsp desiccated coconut Method: 1. Crush the Biscoff biscuits using a rolling pin and freezer bag, or pulse them in a food processor until broken into small pieces. 2. Add the crushed biscuits to a large bowl along with the mini marshmallows, Maltesers, and the tin of condensed milk. Mix everything together until fully combined. It will be quite sticky, but trust the process. 3. Sprinkle the desiccated coconut onto a chopping board, then tip the mixture out and roll it into a log shape, coating the outside in the coconut as you roll. 4. Wrap tightly in tin foil and place in the fridge for around 2 hours to set. 5. Once firm, slice into rounds and enjoy with a cuppa. #boredoflunch #recipe #irishrecipes #northernireland #fifteens biscoff maltesers

✨ #Rollingpin Entdeckungsleitfaden

Instagram hostet thousands of Beiträge unter #Rollingpin und schafft damit eines der lebendigsten visuellen Ökosysteme der Plattform.

Entdecken Sie die neuesten #Rollingpin Inhalte ohne Anmeldung. Die beeindruckendsten Reels unter diesem Tag, besonders von @chefitalianochannel, @boredoflunch and @sivanskitchen, erhalten massive Aufmerksamkeit.

Was ist in #Rollingpin im Trend? Die meistgesehenen Reels-Videos und viralen Inhalte sind oben zu sehen.

Beliebte Kategorien

📹 Video-Trends: Entdecken Sie die neuesten Reels und viralen Videos

📈 Hashtag-Strategie: Erkunden Sie trendige Hashtag-Optionen für Ihren Inhalt

🌟 Beliebte Creators: @chefitalianochannel, @boredoflunch, @sivanskitchen und andere führen die Community

Häufige Fragen zu #Rollingpin

Mit Pictame können Sie alle #Rollingpin Reels und Videos durchsuchen, ohne sich bei Instagram anzumelden. Kein Konto erforderlich und Ihre Aktivität bleibt privat.

Content Performance Insights

Analyse von 12 Reels

✅ Moderate Konkurrenz

💡 Top-Posts erhalten durchschnittlich 1.8M Aufrufe (2.6x über Durchschnitt)

Regelmäßig 3-5x/Woche zu aktiven Zeiten posten

Content-Erstellung Tipps & Strategie

💡 Top-Content erhält über 10K Aufrufe - fokussieren Sie auf die ersten 3 Sekunden

✍️ Detaillierte Beschreibungen mit Story funktionieren gut - durchschnittliche Länge 990 Zeichen

✨ Viele verifizierte Creator sind aktiv (42%) - studieren Sie deren Content-Stil

📹 Hochwertige vertikale Videos (9:16) funktionieren am besten für #Rollingpin - gute Beleuchtung und klaren Ton verwenden

Beliebte Suchen zu #Rollingpin

🎬Für Video-Liebhaber

Rollingpin ReelsRollingpin Videos ansehen

📈Für Strategie-Sucher

Rollingpin Trend HashtagsBeste Rollingpin Hashtags

🌟Mehr Entdecken

Rollingpin Entdecken#rollingpin bakehouse#rollingpin bakery#ถังหูลู่คุกกี้ rollingpin