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COThis is one of the most unusual coffees we’ve ever offered. Produced by Rani Mayasari of Java Halu Coffee in West Java, this enzymatic natural is a science-forward reimagining of Indonesia’s most famous (and controversial) coffee: Kopi Luwak.
Rather than relying on civet cats, Rani developed this process in collaboration with Indonesia’s Institut Pertanian Bogor (IPB), one of the country’s leading agricultural universities. The result replicates the enzymatic breakdown that happens during animal digestion, but in a controlled, hygienic, and completely animal-free environment. The coffee is processed as a natural, with the enzymatic treatment unlocking a flavour profile that’s juicy, complex, and remarkably sweet.
Head to coffeewallas.com to try this coffee out for yourself.
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