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Trending Reels

(12)

#Wholewheatbread Reel by @betterbakesbygrace - WHOLE WHEAT BREAD THAT'S ACTUALLY SOFT & DELICIOUS?!

yeah…. sign me up🤝 I'm really proud of this one ya'll!! I got so many requests for a whole whea — WHOLE WHEAT BREAD THAT’S ACTUALLY SOFT & DELICIOUS?! yeah…. sign me up🤝 I’m really proud of this one ya’ll!! I got so many requests for a whole wheat bread that even your kids will want to eat and trust me, THIS IS THE ONE. Subtly sweet, super soft and pillowy with all the nutrients and fiber that 100% whole wheat has to offer🫡 Make this ASAP and let me know what breads you want to learn how to make next! RECIPE TANGZHONG: 35 g (1/4 cup) whole wheat flour 175 g (¾ cup) whole milk DOUGH: 465 g (3¾–4 cups) whole wheat flour All of the cooled tangzhong 240 g (1 cup) whole milk, lukewarm 75 g (¼ cup) honey 50 g (¼ cup) unsalted butter, very soft 9 g (1½ tsp) salt 7 g (2¼ tsp) instant yeast 2–3 g (½ tsp) apple cider vinegar Make your tangzhong by combining the whole wheat flour and milk together and cooking over a medium heat until a thick paste (like mashed potatoes!) forms. Pull off the heat and set aside to cool. In a bowl or a mixer, combine your flour, milk, honey, yeast, ACV, and cooled tangzhong. Mix till just barely combined then add in your soft butter and mix till fully incorporated. Cover and set aside for 20 minutes to relax. Then add your salt and mix for 8-10 min in your mixture or 12-15 min by hand till the gluten has fully developed and your dough passes a light window pane test. Place in a greased bowl and set aside to proof for 60-90 min till doubled in size. Once finished proofing, roll into a tight log and optionally roll into old fashioned oats. Place seam side down into a 8.5x4.5 bread pan and proof for 30-40 more minutes till the bread is up over the edge of you pan. Bake at 350F for 35-40 minutes. Let cool on a wire rack with a towel over it to trap some steam and keep the crust from drying out. Cool COMPLETELY before cutting or your bread will be gummy and weird! EAT AND ENJOY!!🫶🏼🫶🏼 I hope you guys love this one and let me know if you try it out😘 #bread #wholewheatbread #recipe #baker #baking

#Wholewheatbread Reel by @theveggiedelights - There's nothing more satisfying than baking your own soft whole wheat bread at home.
Comment ' Bread' if you like the recipe

No maida, simple pantry — There’s nothing more satisfying than baking your own soft whole wheat bread at home. Comment ‘ Bread’ if you like the recipe No maida, simple pantry ingredients, and perfectly fluffy and Soft . Comment ‘link ’ for the detail video link . Thank you 🥖 Ingredients • 3 cups whole wheat flour • 2 tsp active dry yeast , ( if using instant yeast , no need to activate for 15 minutes , can directly add to the Flour . Just keep the total liquid 1.5 cup + 1 or 2 tbsp) • 1½ tbsp sugar • 1 tsp salt • 1¼ cups warm milk + 1,2 tbsp (add gradually) • 2 tbsp oil + 1 tbsp while kneading( any neutral oil) • 1/4 cup warm water (for activating yeast) Optional: pumpkin seeds / sesame / hemp seeds Method 1️⃣ In 1/4 cup warm water, mix sugar and yeast. Let it rest 10–15 minutes until frothy 2️⃣ In a big bowl, mix yeast mixture, 1 cup warm milk, and oil. 3️⃣ In another bowl, combine whole wheat flour and salt. 4️⃣ Gradually add liquid mixture to flour and mix well . Add extra 1/4 cup warm milk slowly . 5️⃣ Knead for 10–12 minutes by applying oil on hands until smooth and elastic. Add 1-2 tbsp milk if dough feels dry. 6️⃣ Cover and let rise in a warm place until doubled (about 60–90 minutes). 7️⃣ Punch down, remove air bubbles, roll tightly, and place in greased loaf pan. 8️⃣ Second proof 45–60 minutes only (do not overproof). 9️⃣ Bake at 180°C / 350°F for 35-0 minutes until top is golden. After baking brush the bread with some butter , cover and rest . 🔟 Cool completely for 3-4 hours before slicing. 💡 Important Tip ✔ Do not overproof – Whole wheat dough rises faster in a warm oven. Bake when it has risen 80–90%, not fully doubled again. ✔ Dough should be soft & slightly sticky – Avoid adding too much dry flour while kneading. ✔ Knead properly for 10–12 minutes – Good gluten development = better structure and softer crumb. ✔ Remove air bubbles before shaping – Press dough well and roll tightly to avoid hollow tunnels. #wholewheatbread #homemadebread #wholegrainbaking #nomaida #healthybread fromscratch homebaking breadbaking freshlybaked vegetarianrecipes cleaningredients wholesomefood indianmomcooking healthycooking bakingfromscratch

#Wholewheatbread Reel by @shivesh17 (verified account) - promised here is the recipe for homemade 100% Atta Bread💁🏻‍♂️Super simple to make, this wholesome recipe is just what you need this winter season to — promised here is the recipe for homemade 100% Atta Bread💁🏻‍♂️Super simple to make, this wholesome recipe is just what you need this winter season to pair with your favourite soups, spreads, or a warm cup of chai ☺️ Ingredients ✨1 + 1/2 cup whole wheat flour (atta) ✨1 tsp instant yeast ✨1 tbsp sugar ✨1/4 tsp salt ✨3/4 cup water, warm ✨2 tbsp milk, warm ✨1 tbsp (14g) butter Method 1. Add flour, yeast, sugar, salt In a bowl and give it a quick whisk. 2. Now add In water and milk and mix again using a wooden spoon to form a rough dough. 3. Knead the dough by hand on a clean, lightly floured surface for 10-12 minutes. 4. ⁠Lastly add in the butter and knead the dough again for 1-2 minutes till the butter is properly incorporated in the dough. 5. ⁠To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers . If the dough can be stretched thin enough and light passes through it , it means the dough is ready and it has passed the windowpane test. 6. Once the dough is ready , transfer it in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour or till doubled in volume. 7. Knock down the dough after the first proofing. 8. Roll out the dough into a rough rectangle . Then start shaping the dough to form a log. Make sure to pinch and lock the dough after every turn. 9. Transfer this log in a greased 7X4 inch loaf pan and cover again for second proofing. Let it proof for another 30 mins or till doubled in volume. 10. ⁠Preheat the oven at 190 degrees Celsius. 11. Once the dough has risen, brush some milk and bake for 25-30 mins or till the top is golden-brown. bake with shivesh, shivesh bhatia, bread, whole wheat bread, how to make bread at home, whole wheat, homemade bread, yummy, December, recipes, food, baking, baking bread

#Wholewheatbread Reel by @boldbakingnation (verified account) - Ever tried these ? 🌿

These are Iyengar bakery style Khara Bun, which are flavoured with onion and curry leaves tadka and honestly, it's a fantastic — Ever tried these ? 🌿 These are Iyengar bakery style Khara Bun, which are flavoured with onion and curry leaves tadka and honestly, it’s a fantastic idea. People in Bangalore, usually pair it with tea. But because we cannot go to Bangalore whenever we want. Let’s make khara bun at home. Iyengar Bakery style khara bun recipe Tadka Recipe 🌿 1 Onion 🌿 Handful of curry leaves 🌿 8-10 green chillies 🌿 1 tsp jeera 🌿 1/8 tsp turmeric 🌿 1/4 tsp salt 🌿 1 tsp Ghee 🌿 1/8 tsp heeng (optional, but highly recommended) 🌿 1/4 Cup Chopped coriander Bun Recipe 🌿 90g Whole Wheat Flour 🌿 110g All Purpose Flour 🌿 12g Sugar 🌿 4g Salt 🌿 10g yeast 🌿 120g water 🌿 8g Butter Let me know if you want recipe in CUPS. After adding the butter, Knead to make a soft dough and let it proof for approx 30 minutes. After shaping into small balls, proof again for 15-20 minutes. Brush with milk and Bake until done. Your Savoury Buns are ready ! Happy Baking ! Khara Bun savoury buns dinner rolls Bangalore style spiced bun savoury dinner rolls whole wheat bread ideas baking recipe #kharabun #savourybread #buns #dinnerrolls #reelindia

#Wholewheatbread Reel by @priya_vijan (verified account) - 🌱Whole Wheat Bread

For the sponge:
230gm Water
90gm Plant Milk(I used Soy)
5gm of Yeast(i used instant)
60gm Jaggery
250gm Whole Wheat Flour

To be — 🌱Whole Wheat Bread For the sponge: 230gm Water 90gm Plant Milk(I used Soy) 5gm of Yeast(i used instant) 60gm Jaggery 250gm Whole Wheat Flour To be added later: 1tsp Salt 50gm Seed Oil( I used Sunflower) 2tsp Lemon Juice 180gm Whole Wheat Flour Method 🌱Mix all the ingredients of the sponge in a bowl, no dry flour around. 🌱Cover and keep aside till doubled, took me 50mins. 🌱Add salt, oil, lemon juice & rest of the flour. Bring it all together. 🌱On a platform, begin kneading, using the stretching technique and rotating the dough while you do this.It will become stronger and more pliable. 🌱I like resting the dough after 5mins, and kneading it again. 🌱Would take 15mins of kneading and resting, till it doesn’t tear easily anymore. 🌱If you have a stand mixer, you could knead on low for 5-7mins. With a dough hook. 🌱If you are using a stand mixer, stop for 2mins in between and knead again. 🌱In both cases, may feel sticky , dont get tempted to add more flour unless too sticky. 🌱Make a ball, place in a greased oil bowl covered till doubled. Took me 60mins. 🌱Punch out the air gently. 🌱Roll a square or a rectangle according to the size of the pan, which is an inch smaller in width. 🌱Roll the square/rectangle into a log. Stitch the seam. 🌱If you wish to add seeds, roll the log onto it. 🌱Place in a greased pan, mine is 8*4. 🌱Let it sit covered till well risen, took 60mins for me. 🌱Bake in a pre-heated oven at 180c for 30mins. 🌱Demould, cool completely and slice! PS:Proofing time(doubling time) may differ with temperatures around. So be patient with the rise. Oven Setting:Top & Bottom rod on, middle rack. Fan forced ON option if you have. Annadata Sukhibhava🌼 Power Plant Girl🌱 #wholewheatbread #veganwholewheatbread #100%wholewheat

#Wholewheatbread Reel by @cookerybliss (verified account) - what ALL you can do in a BREAD MAKER ✨
Episode 11 : Atta Bread

🔸Ingredients
1.5 cup Whole Wheat Flour
3/4 cup lukewarm Water
2 Tsp Active Yeast
1 T — what ALL you can do in a BREAD MAKER ✨ Episode 11 : Atta Bread 🔸Ingredients 1.5 cup Whole Wheat Flour 3/4 cup lukewarm Water 2 Tsp Active Yeast 1 Tbsp Sugar A pinch Salt 2 Tbsp Milk 🔸Investing in a bread maker is a great solution to make homemade bread as all you need is to dump ingredients in the bread maker and it will knead, proof and bake a perfect bread for you without those nasty ingredients like palm oil, chemical & colour & not only breads you can do plenty of things in it, comment for more Recipes ❤️❤️❤️ . . . . . . . [Bread Maker, bread machine, dough maker, roti maker, breadmaker, rotimaker, Dough Machine, Atta Maker, Atta machine, Bread recipe, atta bread, dough kneader, breadmaker, atta bread recipes, whole wheat bread] #breadmaker #wholewheatbread #rotimaker #attamaker #doughmaker

#Wholewheatbread Reel by @jyotiimahawar - Made 100% whole wheat bread at home 🍞
and honestly… it came out so good 🤍

Used the Kent Bread Maker and it did everything for me - from kneading to — Made 100% whole wheat bread at home 🍞 and honestly… it came out so good 🤍 Used the Kent Bread Maker and it did everything for me — from kneading to proofing to baking, all in one pot. It even has a recipe book & clear instructions, so super easy even if you’re making bread for the first time. Why I loved this bread maker: • 19 preset programs • 7 types of bread options • Works with different types of atta • Hygienic & very easy to operate • A healthier way to bake at home • You can choose your crust color 😍 Super simple whole wheat bread recipe: Warm milk – 225 g Yeast – 6 g Brown sugar – 45 g Melted butter – 45 g Whole wheat flour – 525 g Salt – 6 g Water – 200 g 👉 Tip: Add wet ingredients first, then dry ingredients. Fresh, healthy, homemade bread without the mess ✨ 💬 Comment “LINK” to buy this product #wholewheatbread #kentbreadmaker #jyotiimahawar #homebaking

#Wholewheatbread Reel by @traditionalkitchenrecipes - Superhero protein sandwich🥪
Simple ingredients. Serious fuels.
➡️Can be made in just 30 minutes.
Easy recipe with delicious taste

Protein Sandwich/ — Superhero protein sandwich🥪 Simple ingredients. Serious fuels. ➡️Can be made in just 30 minutes. Easy recipe with delicious taste Protein Sandwich/ Breakfast/snack Ingredients: 1 cup curd 1/4 cup sattu/ Besan 1/4 cup paneer 1/4 cup tomatoes 🍅 1 onion chopped 2 tbsp capsicum chopped 2 tbsp sweet corn boiled or frozen Whole wheat bread Cheese slice 1 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp chaat masala Coriander leaves Salt Oil or butter Method: Mix all the ingredients in a bowl. Make thick batter make tadka with oil and mustard seeds and put it into batter. Apply on bread slices andCook both sides until it turns golden brown. Keep cheese slice in between and serve. 🌸Save it to try later. Follow @traditionalkitchenrecipes #instagood #instamood #fyp #foodies #foodblogger

#Wholewheatbread Reel by @mumbaifoodiz - Quick & Healthy Chilli Cheese Paneer Toast

✅ Save Now ✅Share

✨ Ingredients:

🍞 2 slices multigrain/whole wheat bread
🧀 2 tbsp grated Amul cheese — Quick & Healthy Chilli Cheese Paneer Toast ✅ Save Now ✅Share ✨ Ingredients: 🍞 2 slices multigrain/whole wheat bread 🧀 2 tbsp grated Amul cheese 🧊 1 tbsp grated paneer 🧅 2 tbsp finely chopped onion 🫑 2 tbsp finely chopped capsicum 🌶️ 1 finely chopped green chilli (optional) 🧂 Salt to taste 🌿 ¼ tsp mixed herbs + ¼ tsp chilli flakes 🔥 Method: 1. Mix cheese, paneer, onion, capsicum, chilli, salt, herbs & flakes. 2. Lightly toast bread and spread the mixture on top. 3. 🔸 Airfryer – Preheat to 180°C, toast for 6–8 mins 🔸 Oven – Bake at 180°C for 8–10 mins 🔸 Tawa – Cook covered on low flame 5–7 mins with a small bowl of water beside to create steam. . . ✅ Save ✅ Share ✅ Like ✅ Comment ✅ Follow . . . ( healthy toast, chilli cheese toast, healthy breakfast, protein recipes, quick breakfast, breakfast ideas, snacks, quick recipes, weightloss recipes, paneer, insta food, yum, food reels, trending reels, reel it feel it, recipe inspo, reels india, trending, explore page, foodstagram ) . . . #healthytoast #chillicheesetoast #trending #proteinrecipes #explorepage

#Wholewheatbread Reel by @kanadali_turk (verified account) - 🇹🇷Pişirme Torbasında Tam Buğday Ekmek (Yoğurmasız) 🍞
Malzemeler
•⁠ ⁠2 su bardağı + 2 yemek kaşığı su (ılık tercih edilir)
•⁠ ⁠5½-6 su bardağı tam b — 🇹🇷Pişirme Torbasında Tam Buğday Ekmek (Yoğurmasız) 🍞 Malzemeler •⁠ ⁠2 su bardağı + 2 yemek kaşığı su (ılık tercih edilir) •⁠ ⁠5½–6 su bardağı tam buğday unu •⁠ ⁠1 paket (2¼ çay kaşığı) instant kuru maya •⁠ ⁠1½ çay kaşığı tuz •⁠ ⁠2 çay kaşığı şeker •⁠ ⁠3 yemek kaşığı zeytinyağı •⁠ ⁠Üzeri için çörek otu •⁠ ⁠1 adet fırın poşeti Yapılışı Tüm malzemeleri karıştır, yumuşak ve hafif ele yapışan bir hamur elde et. Gerekirse azar azar su ekle. 10–15 dk dinlendir (soğuk su kullandıysan daha uzun). Hamuru poşete al, çörek otu serp, gevşekçe bağla. Poşeti geniş bir tencere/güvece yerleştir. Orta rafta, fansız (normal) ayarda 200°C’de 45-60 dk pişir.(benim 1 saat de pişdi) dinlendirip dilimle. Önemli Notlar •⁠ ⁠Yoğurma yok •⁠ ⁠Poşeti delme •⁠ ⁠Kabarması için geniş kap kullan •⁠ ⁠Poşet fırının tavanına değmesin •⁠ ⁠Hamur yumuşak olmalı, kuru olmamalı 🇨🇦Whole Wheat Bread in a Cooking Bag (No-Knead Style) Ingredients •⁠ ⁠2 cups + 2 tbsp water (lukewarm is best) •⁠ ⁠5½–6 cups whole wheat flour •⁠ ⁠2¼ tsp instant dry yeast (1 packet) •⁠ ⁠1½ tsp salt •⁠ ⁠2 tsp sugar •⁠ ⁠3 tbsp olive oil •⁠ ⁠Nigella seeds (for topping) •⁠ ⁠1 oven cooking bag Method Mix all ingredients until a soft, slightly sticky dough forms. If dry, add 1–2 tbsp water at a time. Rest 10–15 min Place dough into a cooking bag, sprinkle nigella seeds, loosely close. Set bag in a pot or casserole with room to expand. Bake on middle rack, regular bake (NO fan) at 200°C / 400°F for 45–60 min.(mine baked in an hour) Cool then slice. Important Notes •⁠ ⁠No kneading needed •⁠ ⁠Do NOT poke holes in the bag •⁠ ⁠Use a pot that leaves space for rising •⁠ ⁠Bag should not touch the top of the oven •⁠ ⁠Dough should be soft, not dry #tamBuğday #evEkmeği #pratikTarif #kolayTarif #fırınpoşeti #breadrecipe #breadmaking #homemadebread #foodlovers

#Wholewheatbread Reel by @rutikamoghe - New Year party snacks you have to try 🎉
These healthyish snacks are quick, crowd-pleasing, and perfect for New Year hosting 🥂
Save this post and tha — New Year party snacks you have to try 🎉 These healthyish snacks are quick, crowd-pleasing, and perfect for New Year hosting 🥂 Save this post and thank me later 😉 Here are the full, fuss-free recipes ⬇️ ⸻ 🍕 Pizza Pani Puri (air-fried magic) A desi–Italian crossover that disappears in minutes. You’ll need: Bell pepper (finely chopped) Onion (finely chopped) Oregano Chilli flakes Cheese (mozzarella or pizza cheese) Pizza pasta sauce Ketchup Black olives Olive oil Pani puris Parsley How to make: 1️⃣ In a bowl, mix bell pepper, onion, oregano, chilli flakes, cheese, pizza sauce, and a little ketchup. 2️⃣ Crack open each pani puri from the top. 3️⃣ Fill with the pizza mix, grate a little more cheese on top, and add sliced olives. 4️⃣ Air fry at 180°C for 10 minutes till cheesy and crisp. 5️⃣ Garnish with parsley and serve hot. ⸻ 🌽 Bread Corn Pockets Crunchy outside, creamy and chatpata inside. You’ll need: Whole wheat bread slices Roasted corn Bell pepper (finely chopped) Spring onion Chaat masala Fresh lime juice Cream cheese How to make: 1️⃣ Flatten a bread slice with a rolling pin. 2️⃣ Fold into a cone and seal edges with water. 3️⃣ Air fry or roast till crisp and golden (about 10 minutes). 4️⃣ Mix roasted corn, bell pepper, spring onion, chaat masala, and lime juice. 5️⃣ Fill the bread pocket with cream cheese, top with corn masala — done! ⸻ 🧄 Crispy Chana Chakana Perfect munching snack with drinks. You’ll need: Boiled chana Chilli powder Jeera powder Amchur powder Corn flour Dry garlic cloves Oil spray How to make: 1️⃣ Toss boiled chana with chilli powder, jeera powder, amchur, and corn flour. 2️⃣ Add dry garlic cloves and spray a little oil. 3️⃣ Air fry at 180°C for 15 minutes, shaking once in between. 4️⃣ Serve hot and crunchy. #snacks #desisnacks #desivibes #newyear #partyplanning #partyfood #recipe #foodstyling #indianfoodbloggers

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#Wholewheatbread ist derzeit einer der beliebtesten Trends auf Instagram. Mit über thousands of Beiträgen in dieser Kategorie führen Creator wie @jyotiimahawar, @traditionalkitchenrecipes and @rutikamoghe mit ihren viralen Inhalten. Durchsuchen Sie diese beliebten Videos anonym auf Pictame.

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