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AYCHICKEN FETTUCCINE ALFREDO PASTA ✨
Ingredients:
•2 Chicken Breasts (≈350 g / 14 oz)
Seasoning for the Chicken:
•1 tbsp Olive Oil
•1 tbsp Oregano
•1 tbsp Paprika
•1 tbsp Garlic Powder
•1/2 cup (110 g) Butter
•6–7 Garlic cloves
•1⅔ cups (400 ml) Heavy Cream
•1 tbsp All-Purpose Flour
Seasoning:
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Italian Seasoning
• 1 tsp Oregano
• 1½ cups Parmesan (grated)
• 250 g Fettuccine
• Pasta water (optional, to thin sauce)
On top:
• Fresh chopped parlsey
• Grated Parmesan
Instructions:
➊ Season the chicken:
• Mix olive oil, oregano, paprika, and garlic powder.
• Rub onto chicken breasts.
➋ Cook the chicken:
• Heat a pan over medium heat.
• Cook chicken 5–6 minutes per side until golden and cooked through.
• Remove chicken and set aside.
➌ Cook the pasta:
• Boil fettuccine in salted water according to package instructions.
• Reserve some pasta water, then drain pasta.
➍ Make the Alfredo sauce in the same pan:
• Add butter to the pan with leftover chicken juices.
• Add minced garlic and cook 1–2 minutes until fragrant.
• Pour in heavy cream and stir.
• Sprinkle in flour and add all seasoning (salt, pepper, garlic powder, Italian seasoning, oregano).
• Stir and cook until sauce thickens.
• If too thick, add reserved pasta water gradually until you reach desired consistency.
➎ Combine everything:
• Add cooked chicken and fettuccine.
• Toss to coat evenly in sauce.
• Stir in Parmesan until creamy.
➏ Serve:
• Garnish with fresh parsley and extra Parmesan.
#ChickenFettuccineAlfredo #CreamyPasta #EasyDinner #HomemadePasta
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