#Asiancooking

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#Asiancooking Reel by @dr.vegan (verified account) - Crispy Dumplings with Spicy Garlic Chili Oil 🥟🔥 For the sauce: 🧄 Garlic & green onions 🌿 Cilantro or Thai basil 🌶 Chili flakes + soy sauce 🥢 Se
16.9M
DR
@dr.vegan
Crispy Dumplings with Spicy Garlic Chili Oil 🥟🔥 For the sauce: 🧄 Garlic & green onions 🌿 Cilantro or Thai basil 🌶 Chili flakes + soy sauce 🥢 Sesame seeds, sesame oil & vinegar • a touch of sugar & salt Pour hot oil over the aromatics for a sizzling chili oil, then toss golden-fried dumplings in the sauce until coated. Garnish with sesame seeds & green onions – spicy, fragrant & irresistible 🙌 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) ⁣⁣ ⁣⁣ #vegandumplings #easyrecipesathome ⁣⁣ #veganfoodshare #dumplingrecipe #asiancooking #dumplings #vegan #veganrecipes #veganrecipe #dumpling #veganmealprep #dumpling #chineserecipe #veganasianfood #vegancooking #wonton #veganmeals #dumplings #quickrecipes #asianvegan #veganesrezept #easyrecipe #dumplings #veganrecipe #asianvegan #simpleveganfood #asianrecipes #dumplinglove #veganrecipe #vegan #ricepaperrolls
#Asiancooking Reel by @jeanwang (verified account) - Boiled or pan fried? 🥟 For Lunar New Year, we love making dumplings for prosperity and noodles for longevity!⁣ ⁣ Below is my family's "foundation" du
1.4M
JE
@jeanwang
Boiled or pan fried? 🥟 For Lunar New Year, we love making dumplings for prosperity and noodles for longevity!⁣ ⁣ Below is my family’s “foundation” dumpling recipe that can easily be added to or adjusted to taste. The detailed recipe with a few more notes can be found at bit.ly/EPDumpling ⁣ ⁣ Filling:⁣ * 1 lb ground pork⁣ * 1/4 lb shrimp, chopped (optional but recommended) * 2 heaping cups of veggies like Napa cabbage. Water squeezed out, then finely chopped.⁣ * 1 bunch chopped scallions⁣ * 2 Tbs soy sauce⁣ * 1.5 to 2 Tbs sesame oil⁣ * 1 Tbs oyster sauce⁣ * Salt and pepper to taste⁣ * Minced ginger (optional)⁣ ⁣ * 1 package Shanghai style dumpling wrappers ⁣ ⁣ Directions:⁣ 1. Mix all filling ingredients in a large bowl and stir until very well mixed. You can cook a spoonful of filling first to taste and add more seasoning if needed.⁣ ⁣ 2. Wrap dumplings as shown in video, using a bowl of warm water as your wrapper “glue”⁣ ⁣ 3. Cook dumplings by boiling or pan frying ⁣ ⁣ 4. Serve with your favorite dipping sauce
#Asiancooking Reel by @eatwithhendri - Creamy chilli oil enoki roll 🥵 Enoki mushrooms Crispy beancurd skin roll 1-2 tbsp smooth peanut butter 1 tbsp Laoganma chilli oil 1 clove minced g
1.4M
EA
@eatwithhendri
Creamy chilli oil enoki roll 🥵 Enoki mushrooms Crispy beancurd skin roll 1-2 tbsp smooth peanut butter 1 tbsp Laoganma chilli oil 1 clove minced garlic 1 tbsp sugar 1 tbsp soy sauce 1-2 cup water/ chicken broth Finished off with chopped green onion and sesame seeds #enokiroll #asiancooking #chillioil #chinesecooking #easymealprep #beancurd #简单食谱
#Asiancooking Reel by @thefoodietakesflight (verified account) - An easy one-pot pumpkin mushroom rice! 🍚 You can either use a pot or a rice cooker and let it do its thing :) 👉🏻Comment 'rice' to get the full d
795.2K
TH
@thefoodietakesflight
An easy one-pot pumpkin mushroom rice! 🍚 You can either use a pot or a rice cooker and let it do its thing :) 👉🏻Comment ‘rice’ to get the full detailed recipe sent to your inbox! Or you can also visit www.thefoodietakesflight.com ✨ www.thefoodietakesflight.com/easy-one-pot-pumpkin-mushroom-rice . . . . . . #thefoodietakesflight #foodreels #rice #onepot #ricecookermeal #mushrooms #onepotrecipe #ricerecipes #japaneserice #letscook #vegetarian #f52grams #recipevideo #asmrvideo #asmrfood #asianfood #foodies #asiancooking #heresmyfood #tastemademedoit #asianfoodporn #asianblogger #eatrealfood #food52
#Asiancooking Reel by @thewoksoflife (verified account) - Is it just us or is broccoli getting a whole lot…stemmier? It seems that half of the cost of the broccoli bunches you buy are stems. We always do our
2.4M
TH
@thewoksoflife
Is it just us or is broccoli getting a whole lot…stemmier? It seems that half of the cost of the broccoli bunches you buy are stems. We always do our best to avoid wasting food, so we have a new broccoli stem stir-fry with bamboo shoots and chicken that is super easy and lets you get a bonus meal out of your weekly broccoli haul! For the full recipe tap the link in our bio or just wander over to thewoksoflife.com! . . . #thewoksoflife #quickrecipes #easyrecipes #weeknight #broccoli #broccolirecipes #veggies #easydinner #healthyrecipes #healthy #recipes #stirfry #family #homemade #comfortfood #kitchenwisdom #cookingclass #cookingtips #chinesefood #homecooking #chineserecipes #chinese #asianfood #asiancooking #foodcontent #cookingtips #chineseculture #recipe #recipes #recipeshare #recipesharing
#Asiancooking Reel by @shishisimple - Rice Cooker Scallion Chicken, No water. No fuss. All the flavor If you have a rice cooker, you can make this. The chicken releases its own juices, the
3.8M
SH
@shishisimple
Rice Cooker Scallion Chicken, No water. No fuss. All the flavor If you have a rice cooker, you can make this. The chicken releases its own juices, the sauce is unreal, and yes — the rice bowl always gets wiped clean. I simply press the “Cook” button and let the rice cooker do its thing. Gentle, gradual heat is the secret to that tender, juicy texture. ✨ Pressure cooker / Instant Pot instructions included below. Ingredients -1 whole chicken (about 1 kg / 2.2 lb or 2–3 chicken legs) -Ginger slices (1 chunk) -Scallions (6–7 stalks) -1 tbsp oil -2 tsp soy sauce (for finishing) Marinade -1 tsp salt -2 tbsp soy sauce -1 tbsp rice wine -1 tbsp oyster sauce (optional) -White pepper, to taste Instructions 1. Rinse the chicken and pat dry. Add all marinade ingredients and massage well. Marinate for at least 1 hour (overnight in the fridge is even better). 2. Line the rice cooker with ginger slices and scallions. Place the chicken on top and pour in the remaining marinade. Press “Cook.” The cooking cycle takes about 1 hour. When it switches off, let it rest (keep covered) for another 30 minutes. 3. Drizzle 2 tbsp soy sauce over the chicken. Top with scallions and finish with hot oil. Save the cooking juices — they’re incredible mixed with rice. 👉 Instant Pot / Pressure Cooker: Use Pressure Cook (High) for 25–30 minutes, then Natural Release for 10–15 minutes to keep the chicken tender. 電飯煲無水蔥油雞，不記得做過多少次了，不加一滴水，卻有超級鮮味的雞汁，最後那碗飯真的會被舔乾淨。這道菜的關鍵是緩慢地加熱，雞肉才會特別嫩。 食材 -全雞 1 隻（約 1 公斤，雞腿亦可） -1 塊姜切片 -6–7 根蔥切段 -油 1 大勺 -醬油 2小勺（起鍋用） 醃料 -鹽 1 小勺 -醬油 2 大勺 -米酒 1 大勺 -蠔油 1 大勺（可省） -白胡椒粉 適量 作法 1. 雞洗淨擦乾，加入所有醃料抓勻，醃 至少 1 小時（冷藏隔夜更入味） 2. 電飯煲底部鋪薑片與蔥段，放上雞與剩下的醬汁，按煮飯鍵，程序約煮1小時，跳起後再燜 30 分鐘 3. 起鍋後淋上 2 大勺醬油，鋪蔥絲，潑熱油完成。湯汁一定要留著拌飯，真的一絕。 👉 壓力鍋 / Instant Pot 高壓 25–30 分鐘，自然洩壓 10–15 分鐘，口感會和電飯煲略有不同，但一樣好吃 #asiancooking #ricecookerrecipe #scallion #homecooking #chickenrecipes
#Asiancooking Reel by @misojenkitchen (verified account) - late night eats 😮‍💨 this is the best low effort but high reward dish i've made in a long time! deliciously tender beef wrapped in a soft bao bun,
421.2K
MI
@misojenkitchen
late night eats 😮‍💨 this is the best low effort but high reward dish i’ve made in a long time! deliciously tender beef wrapped in a soft bao bun, coated in a sticky sweet and spicy sauce, and finished with a kimchi crunch 🤭 recipe will be out on friday! for the written recipe, comment “need recipe” and i’ll send it to you!! #bao #baobuns #easyrecipe #asianfood #asiancooking #onepot #ovenmeals #koreanfood #dinnerrecipes #chuckroast #beefroast
#Asiancooking Reel by @oh_diningtable - 참소스 돼지갈비가 유행이라 닭다리살로도 해봤는데… 이거 진짜 반칙이에요. 참소스, 닭다리살, 다진 마늘로 끝내고 파까지 추가해주면 완벽해요! 복잡한 양념 없이 참소스 하나로 간·단·짠이 완성돼요. 앞뒤 노릇하게 구워주면 겉은 윤기 돌고 속은 촉촉한 닭갈비 완성.
1.5M
OH
@oh_diningtable
참소스 돼지갈비가 유행이라 닭다리살로도 해봤는데… 이거 진짜 반칙이에요. 참소스, 닭다리살, 다진 마늘로 끝내고 파까지 추가해주면 완벽해요! 복잡한 양념 없이 참소스 하나로 간·단·짠이 완성돼요. 앞뒤 노릇하게 구워주면 겉은 윤기 돌고 속은 촉촉한 닭갈비 완성. 솔직히 말하면 이건 레시피라기보다 치트키입니다 🍗🔥 <재료> 닭다리살 참소스 다진마늘 대파 _____ Cham sauce pork ribs have been trending, so I tried it with chicken thighs instead… and honestly, this feels like cheating. All you need is cham sauce, chicken thighs, and minced garlic. Add some green onions at the end and it’s perfect. No complicated seasoning needed. Cham sauce alone gives you the perfect balance of savory, sweet, and salty. Sear both sides until golden brown, and you’ll get glossy, juicy chicken on the outside and tender, flavorful meat inside. To be honest, this isn’t just a recipe. It’s a shortcut 🍗🔥 #참소스닭갈비 #닭갈비레시피 #참소스요리 #간단요리 #자취요리
#Asiancooking Reel by @three3egg - 🍚🍤This Egg Fried Rice Hit WAY Too Hard… and I Still Don't Know Why🍳 Egg fried rice isn't supposed to taste like this. Something in the pan changed
1.2M
TH
@three3egg
🍚🍤This Egg Fried Rice Hit WAY Too Hard… and I Still Don’t Know Why🍳 Egg fried rice isn’t supposed to taste like this. Something in the pan changed everything… in a way I can’t explain. You’ll see the moment it happens. 🍳🔥 #eggfriedrice #friedrice #ricevideo #foodshorts #asiancooking #quickrecipe #streetfood #homecooking #foodie #foodtiktok #viralfood #chefmode
#Asiancooking Reel by @doobydobap (verified account) - This potato starch batter is probably very different from what you've seen before. It has non-newtonian properties that feel neither solid nor liquid.
1.4M
DO
@doobydobap
This potato starch batter is probably very different from what you’ve seen before. It has non-newtonian properties that feel neither solid nor liquid. This super cool batter yields an extremely crispy fry with a slight chew in the center.  You’ll notice I have two different types of tangsuyook- one lighter in color and other darker. The lighter version is currently trending in Korea and is called glutinous rice tangsuyook or guo ba rou. The only difference is in the marinade of the pork— for a lighter color just double the amount of salt and substitute the soy sauce! Ingredients   500g Pork tenderloin (Chicken thigh works too!) 2 tbsp soy sauce 2 tbsp mirin  1 tsp kosher salt  ½ tsp black pepper 1 ½ cup potato starch  2 cups water 1 tbsp neutral oil  Oil for frying  Sauce 1 cup green/red / yellow bell pepper, cubed ⅓ carrot, thinly sliced 1 tbsp neutral oil ⅓ cup ketchup  1 tbsp soy sauce  2 tbsp rice wine vinegar  2 tbsp sugar ⅓ cup reserved pineapple liquid  ½ cup water  1 tsp potato starch for slurry ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #foodstagram #꿔바로우 #탕수육 #chinesecooking #asiancuisine #asiancooking #먹방 #chinesefoodlover #homecooking #blackbeannoodles #homemade #sweetandsour #chinesefood #쿡스타그램 #satisfyingvideos #foodporn #홈쿡 #koreanchinese #dinner #중화요리그램 #sweetandsourpork #중식 #yummy #koreanchinesefood #asianfood #chinesecuisine #중화요리스타그램
#Asiancooking Reel by @onehappybite (verified account) - Day 23 of 30 Days High Protein Recipes: SPICY SHRIMP HAND ROLLS If you're craving sushi but want something that's quick, easy, and low-carb, these Sp
983.3K
ON
@onehappybite
Day 23 of 30 Days High Protein Recipes: SPICY SHRIMP HAND ROLLS If you’re craving sushi but want something that’s quick, easy, and low-carb, these Spicy Shrimp Hand Rolls are for you! These hand rolls are simple, flavorful, and don’t require any special equipment. Each roll is filled with juicy shrimp tossed in a creamy, spicy sauce, paired with cucumber, avocado and carrots - all wrapped in nori. They’re low in carbs, high in protein, and perfect for a light lunch or fun date night! Full recipe in bio or Comment RECIPE and I’ll DM you the full recipe (make sure to follow me first or else your message might get blocked). You can also visit my website: https://onehappybite.com/spicy-shrimp-sushi-hand-roll/ I am doing a 30 Day High Protein Recipe Challenge to support my husband’s weight loss goals and our healthy journey together. Follow along for more recipes, and I’ll see you tomorrow! #highproteinmeals #easyrecipes #asianfood #asiancooking #healthyrecipes #handrolls #spicyshrimps #sushilover #homecooking
#Asiancooking Reel by @foodsimpyt - Your GINGER is being WASTED 😭🫚 🥄 Peeling → SPOON EDGE, not peeler ❄️ Storage → FREEZER, grate from frozen ⏱️ Timing → AFTER aromatics, not first ✨
4.4M
FO
@foodsimpyt
Your GINGER is being WASTED 😭🫚 🥄 Peeling → SPOON EDGE, not peeler ❄️ Storage → FREEZER, grate from frozen ⏱️ Timing → AFTER aromatics, not first ✨ Texture → MICROPLANE into paste The spoon trick changed my LIFE 👇 #ginger #cookingtips #kitchentips #foodtok #asiancooking

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