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CI🐠No Phosphates. No Additives. Just Pure, Real Basa.
Heat‑pump–dried basa is no longer just a frozen seafood product. It can be positioned as a “zero‑additive healthy snack” or a premium semi‑prepared ingredient. With stable quality ensured by constant‑temperature drying, the product can match export‑grade standards and is typically priced 20% higher than traditional sun‑dried fish.
The precise 40°C–60°C temperature range prevents heat damage to proteins and unsaturated fatty acids, preserving the fish’s nutrition and natural elasticity. Unlike frozen basa, heat‑pump drying requires no soaking agents or phosphates, making it truly clean‑label and additive‑free. The enclosed drying environment also avoids pesticide residues, dust, and heavy‑metal contamination commonly associated with sun‑drying.
Different moisture levels allow the product to serve multiple markets:
70% dry (soft & tender): Ideal for ready‑to‑cook dishes such as “no‑wash chopped‑chili basa,” with a texture close to fresh fish but more springy.
90% dry (firm): Suitable for long‑distance transport and farmers’ markets, offering chewiness and a stronger fish aroma.
Fully dried (crispy): Designed for the snack market, perfect for further processing into crispy fish skin or fish jerky.
Heat‑pump–dried basa does not shrink or release excess water. Frozen fish fillets typically shrink by about 30% when cooked, while your dried product rehydrates well, delivers a high plate yield, and maintains its structure even after long cooking. Because the circulating warm air removes moisture along with fishy odors, home cooking becomes extremely convenient—just a quick rinse before it goes into the pan—significantly reducing prep time and boosting consumer appeal.
😁Cikoton® Heat Pump: Customized Heat Pump Specialist.
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