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#Bakefromscratch

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#Bakefromscratch Reel by @mariadianasabo - This recipe didn't turn out how I imagined. I could delete the video and pretend it never happened… …but this is the real part of baking. Trying aga
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@mariadianasabo
This recipe didn’t turn out how I imagined. I could delete the video and pretend it never happened… …but this is the real part of baking. Trying again. Adjusting. Learning. Showing up even when it’s not perfect. Nobody improves by only posting their wins. This is what progress actually looks like. 🍞 And I’m baking it again until this recipe will be a success!!! • • • #freshbread #sourdoughlove #bakefromscratch #encourage #healthylifestyle
#Bakefromscratch Reel by @thekitchngardns (verified account) - To learn more COMMENT SCRATCH! Im hosting a retreat in April for those looking to begin this process or learn some skills to get you started. Virg
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@thekitchngardns
To learn more COMMENT SCRATCH! Im hosting a retreat in April for those looking to begin this process or learn some skills to get you started. Virginia, historical @mayhurstestate April 13-17th. Comment Rooted for your personal invite! As an RN, BSN I left my profession to combat my family’s chronic illness in a different way. In the process I found that God has given us a way to live healthy lives full of joy and vitality, and our modern world is stealing it away from us. Through food, technology, disconnection and addiction, we are all suffering! But it’s time to take back our health, and take back our lives and live the rhythms that our ancestors lived. From-Scratch Living is a community built to help you RETURN to a way of life that lengthens your life, your joy and your vitality, rather than the Modern world that is slowly stealing all of these things from us! You learn practical skills in: 1. Gardening 2. From-Scratch Cooking 3. Herbal Remedies 4. Home detox 5. Raising chickens 6. Holistic health routines and practices You don’t need to be a homesteader, you either grow and raise yourself, or source it wisely! #homesteadingmama #bakefromscratch #lowtoxliving
#Bakefromscratch Reel by @constellationinspiration (verified account) - white chocolate confetti cookie with birthday cake crumble 🎂 #bakefromscratch #cookies #chocolatechipcookies #birthdaycakecookies #cookiegram
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@constellationinspiration
white chocolate confetti cookie with birthday cake crumble 🎂 #bakefromscratch #cookies #chocolatechipcookies #birthdaycakecookies #cookiegram
#Bakefromscratch Reel by @emily.eats.things - please free me from 2026 bridetok i no longer wish to be there 😩 i will not be shredding for the wedding! my weekly batch of muffins keeps me sane!!!
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@emily.eats.things
please free me from 2026 bridetok i no longer wish to be there 😩 i will not be shredding for the wedding! my weekly batch of muffins keeps me sane!!! personally i love weddings but i’m getting married to get married and have fun with my friends and family, not to get compliments about my wedding or to post about it online ✋🏻 i could talk about this alllllll day but modern wedding culture is truly so bonkers it makes my head spin. if you too are on this side of the internet, please know your wedding will be beautiful because of the love you bring to it, and your life is a vast and wild thing that just happens to include this one lovely day. remember to enjoy it all!! anyway if you made it this far here’s the muffin recipe LOL thanks 4 listening 👇🏻 BANANA NUT MUFFINS Makes 10-12 INGREDIENTS 3 large very ripe bananas, mashed 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed brown sugar 1/2 cup (1 stick/113g) butter, melted 2 large eggs 2 tsp vanilla bean paste or extract 2 cups (240g) all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 1 cup walnuts, roughly chopped INSTRUCTIONS Preheat oven to 350F. Line a muffin tin with paper liners or grease with nonstick spray. Set aside. In a large bowl, whisk together mashed bananas, both sugars, and melted butter until combined. Whisk in eggs and vanilla. Add flour, baking powder, baking soda, cinnamon, and salt. Fold together with a rubber spatula until no dry patches remain, then fold in chopped walnuts until just combined. Pour batter into muffin tin, filling wells about 3/4 full. Bake in preheated oven for 22-24 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Let cool in pan for 5 minutes before transferring to a wire rack to cool completely. #easyrecipes #bakefromscratch #muffinrecipe
#Bakefromscratch Reel by @ana.eleee - okay but what do I bake first?! 😩🐰☀️ #baking #bunny #spring #bakefromscratch
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@ana.eleee
okay but what do I bake first?! 😩🐰☀️ #baking #bunny #spring #bakefromscratch
#Bakefromscratch Reel by @__thebunhouse - Blueberry sticky buns, flipped and ready to eat!! 🫐🥐. #bake #bakersgonnabake #stickybuns #baking #bakefromscratch
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@__thebunhouse
Blueberry sticky buns, flipped and ready to eat!! 🫐🥐. #bake #bakersgonnabake #stickybuns #baking #bakefromscratch
#Bakefromscratch Reel by @emily.eats.things - on the microphone this evening… our very own Ms. Mochi Louann 🎤 our spiciest girl. our sour patch kid. first she's sour but when she's sweet she's ve
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@emily.eats.things
on the microphone this evening… our very own Ms. Mochi Louann 🎤 our spiciest girl. our sour patch kid. first she’s sour but when she’s sweet she’s very sweet 🙂‍↕️ this cake, however, is the perfect level of Not Too Sweet ☝🏻 and yes it really does work to blend the whole ass clementines with their skin on! recipe below 👇🏻 CLEMENTINE CARDAMOM OLIVE OIL CAKE INGREDIENTS: 3/4 cup (177ml) extra-virgin olive oil 3/4 cup (150g) granulated sugar 4 thin-skinned clementines, quartered and stems removed 1 tsp (6g) vanilla bean paste 3 large eggs 2 cups (240g) all-purpose flour 2 tsp (8g) baking powder 1 tsp (5g) baking soda 1/2 tsp (3g) fine sea salt 1/2 tsp (1g) ground cardamom For the whipped cream: 1 cup (236ml) heavy cream Zest of 2 clementines 2-3 Tbsp (~20g) powdered sugar, plus more for serving INSTRUCTIONS: Preheat oven to 350F. Line a greased 9-inch round baking pan with parchment paper and set aside. In a blender, combine the olive oil, sugar, quartered clementines, and vanilla, and blend until smooth. Pour into a large bowl and whisk in eggs until just combined. Add dry ingredients: flour, baking powder, baking soda, salt, and cardamom. Fold together with a rubber spatula until no dry patches of flour remain. Pour batter into baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Let cool in pan for 5 minutes, then turn out onto a wire rack to cool completely. Combine the heavy cream, clementine zest and powdered sugar in a stand mixer fitted with the whisk attachment. Whisk for 4-5 minutes on high speed, or until soft peaks form. Dust cake with powdered sugar just before serving topped with whipped cream. #easyrecipes #bakefromscratch #oliveoilcake
#Bakefromscratch Reel by @nickybakesalot (verified account) - Vanilla sponge, sprinkles, and icing… one mouthful and I'm back at the kitchen table at my birthday party as a kid. No birthday required for this trip
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@nickybakesalot
Vanilla sponge, sprinkles, and icing… one mouthful and I’m back at the kitchen table at my birthday party as a kid. No birthday required for this trip down memory lane. 🍰💛 Were you team party rings or iced gems back in the day? 🎈 #FunfettiCake #OldSchoolBakes #NostalgicBakes #SprinkleCake #BirthdayCakeVibes #KitchenTableMemories #ChildhoodFavourites #RetroBaking #BakingJoy #HomeBakedWithLove #CakeNostalgia #SweetMemories #HomemadeCake #BakeFromScratch
#Bakefromscratch Reel by @whiskworthtasting (verified account) - 🍪 Because ruining your cookies when you try to move them off the rack too soon is the WORST 😩 And so is simply waiting around for them to cool befor
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@whiskworthtasting
🍪 Because ruining your cookies when you try to move them off the rack too soon is the WORST 😩 And so is simply waiting around for them to cool before you can bake the next batch! Did you already know about this hack or did I just blow your mind?! If you like practical baking tips, hit the “follow” button 😉 PS- our wholesome lactation cookies for breastfeeding mamas had an incredible week, thanks to your support!! ❤️🙏🎉 #cookies #homebaker #bakefromscratch #cookiemaking #bakingtips #homebakery #lactationcookies #breastfeeding
#Bakefromscratch Reel by @georgiascakes (verified account) - Patience is a virtue... unless you're a parent trying to film a pastry before it deflates! 🤣 Here is my twist on a classic French pastry - a Pear an
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@georgiascakes
Patience is a virtue... unless you’re a parent trying to film a pastry before it deflates! 🤣 Here is my twist on a classic French pastry - a Pear and Almond Pithivier. It features my homemade puff pastry wrapped around rich almond cream, with tender pears infused with cinnamon and vanilla. I got pulled away to tend to my little one, and when I returned, the cooked pastry had settled... while it may not have the perfect puffed dome for the camera, the flavour was incredible. I even found it tasted amazing the following day quickly heated up in the microwave! Full recipe available via the link in my bio. Go make this! 👊🏼 #recipe #baking #bakefromscratch #frenchpastry
#Bakefromscratch Reel by @__thebunhouse - Banana foster sticky bun! Who wants one? #bakersgonnabake #bake #baking #bakefromscratch #stickybuns
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@__thebunhouse
Banana foster sticky bun! Who wants one? #bakersgonnabake #bake #baking #bakefromscratch #stickybuns
#Bakefromscratch Reel by @eric_lanlard (verified account) - Did you know? 🇫🇷✨ The original recipe for the classic French Financier didn't require beating the egg whites! This gives the little almond treat a d
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@eric_lanlard
Did you know? 🇫🇷✨ The original recipe for the classic French Financier didn’t require beating the egg whites! This gives the little almond treat a denser, chewier texture—yet it’s still fabulously delicious and oh-so-moorish. 🤤🍯☕ Enjoy the recipe below and happy baking! 🥄💛 Recipe : Ingredients: 70g fine ground almond 110g icing sugar 40g plain flour 5 egg whites 130g unsalted butter 250g raspberries Method: Preheat your oven to 180c (fan 160c).melt and bring to the boil the butter in a saucepan for 5 minutes until golden with a sweet smell of hazelnut, set aside to cool. Mix together the ground almonds, icing sugar and flour with a whisk, add the egg whites and continue to mix, pour the cooled butter over the mix and whisk again. Fill your financier mould half full and push 3 raspberries in each and Bake for 15 minutes till well risen and golden . leave to cool completly before removing gently from the silicone mould Theses little treats are best kept in a air tight container .... They can be made without the raspberries and that will extend their shelf life #Financier #FrenchPastry #BakingSecrets #Patisserie #AlmondLover #TeaTimeTreats #PastryChef #BakeFromScratch #RebelPastryChef

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Discover the latest #Bakefromscratch content without logging in. The most impressive reels under this tag, especially from @__thebunhouse, @emily.eats.things and @thekitchngardns, are gaining massive attention. View them in HD quality and download to your device.

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💡 Top performing posts average 1.2M views (2.6x above average). Moderate competition - consistent posting builds momentum.

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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds

✍️ Detailed captions with story work well - average caption length is 718 characters

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