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#Biscoffcookies Reel by @fitwafflekitchen (verified account) - SOFT BISCOFF COOKIES with Biscoff buttercream icing 😍 Let's make Biscoff cookies out of biscoff cookies… 👀 They're super soft and moist and the Bi
526.7K
FI
@fitwafflekitchen
SOFT BISCOFF COOKIES with Biscoff buttercream icing 😍 Let’s make Biscoff cookies out of biscoff cookies… 👀 They’re super soft and moist and the Biscoff buttercream is just incredible! 🤤 Sound on for full instructions 🔉 All you need is: For the cookies: 250g Lotus Biscoff biscuits 145g plain flour 25g cornflour 1/2 tsp bicarbonate of soda 1/4 tsp baking powder 1/2 tsp salt 190g unsalted butter, softened 90g granulated sugar 30g icing sugar 1 large egg, room temp For the Biscoff buttercream: 60g Unsalted Butter, softened 60g Biscoff spread 180g Icing sugar, sifted 1 tbsp Milk 2 cushed Biscoff biscuits to decorate Makes approx 14-15 cookies Bake 180C/160C (fan) 8-10 mins - let them cool before making the icing 🥰 Make sure you don’t overbake otherwise they’ll go hard and crunchy 🙅‍♀️ Enjoy! #fitwaffle #fitwafflekitchen
#Biscoffcookies Reel by @itsaudreybakes - Ending 2025 with my most popular recipe (and a personal favorite) of the year! Biscoff Cookie Butter Cinnamon Rolls 🤎✨ (makes ~8 rolls) Dough: ¾
1.6M
IT
@itsaudreybakes
Ending 2025 with my most popular recipe (and a personal favorite) of the year! Biscoff Cookie Butter Cinnamon Rolls 🤎✨ (makes ~8 rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) *if using active dry yeast, gently stir it in with the warm milk and sugar then let sit 5-10 min until foamy ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 3-3½ cups (360-420g) all purpose flour (start with 3 cups and only add more if it’s super sticky) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking Biscoff cinnamon filling: ⅓ cup (76g) unsalted butter, softened ⅓ cup (~80g) Biscoff spread/cookie butter ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon + crushed Biscoff cookies Cream cheese icing: 6oz (170g) cream cheese, room temp (block style, not spreadable) ¼ cup (57g) unsalted butter, room temp ⅓ cup (~80g) biscoff spread 1 cup (120g) powdered sugar ½ tsp vanilla Instructions: Combine the warm milk, sugar, and instant yeast. Add eggs and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled. For the filling, mix the soft butter, biscoff spread, brown sugar, and cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread biscoff cinnamon filling evenly and scatter the crushed biscoff cookies on top of it. I like to use a pizza cutter or knife to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover and let rise 35-45 min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. (tent with foil towards the end if the tops are browning too quickly) To make the icing, beat cream cheese, butter, and biscoff spread together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over warm rolls and sprinkle extra crushed biscoff cookies over the top. Enjoy! #baking #cinnamonrolls #biscoff #cookiebutter
#Biscoffcookies Reel by @zainebsoven (verified account) - This Assorted Bakery Style Cookies Box Recipe makes Four Amazing Flavors using only One Cookie Dough! I made biscoff stuffed cookie, triple chocolate
716.5K
ZA
@zainebsoven
This Assorted Bakery Style Cookies Box Recipe makes Four Amazing Flavors using only One Cookie Dough! I made biscoff stuffed cookie, triple chocolate chip cookie, pistachio chocolate chip cookie and coffee caramel cookie. But the options doesn’t end here, u can literally add any mixins u want🍪🍪 Don’t forget to save the recipe on the @recime.app I have been using it for allost a year and I highly recommend it!! For those of you who want egg substitute, simply save the recipe on recime app and ask recime , it will give u many substitutes 😉 BASE COOKIE DOUGH 3/4 cup butter (170g), very soft 1/2 cup white caster sugar (100g) 1/2 cup + 2 tbsp brown sugar (125g) 1 large egg + 1 egg yolk 2 1/4 tsp vanilla extract 2 1/2 cups flour (300g) 1 1/2 tsp cornflour 3/4 tsp baking soda 1/3 tsp baking powder 3/4 tsp salt Biscoff Cookie • 2-3 crushed Biscoff cookies • 4 tbsp Biscoff spread, spooned into 4 balls and frozen. Triple Chocolate Chip Cookie • 2 tbsp cocoa powder • 2 tbsp milk • White, dark, and milk chocolate chips (adjust as needed) Pistachio Chocochip • 60g chocolate chips • 40g crushed pistachios Coffee Caramel Cookies • 1 tbsp coffee powder • 4-5 caramel candies, cubed • Chocolate chips Method: Whisk together flour, cornflour, baking soda, baking powder, and salt. In a separate bowl, mix very soft butter with both sugars until combined. Add egg, egg yolk, and vanilla, mixing until smooth. Gradually mix in dry ingredients until just combined. Divide dough into four parts and mix in the ingredients for each flavour. Preheat oven to 175°C (350°F). Scoop out 4 cookies from each dough into, placing frozen Biscoff spread inside of Biscoff cookie dough. Bake for 9-10 minutes until edges are set but centers remain soft. Let cool for 5 minutes on the tray, then transfer to a wire rack. #chocolatechipcookies #biscoffcookies #triplechocolatecookies #cookiesrecipe #bakerystylecookiesrecipe One cookie dough different flavors chocolatechop cookoes recipe pistachio chocolatechip cookies recipe biscoff cookies coffee caramel cookies easy cookies recipe
#Biscoffcookies Reel by @bakeswithmarlene - 💗 Biscoff No-Bake Cheesecake Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream
1.7M
BA
@bakeswithmarlene
💗 Biscoff No-Bake Cheesecake Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream cheese, room temperature • 120 g powdered sugar • 100 g Biscoff spread • 360 g heavy whipping cream, cold • 1 tsp vanilla extract • Pinch of salt Top Layer • 150 g Biscoff spread, melted ⸻ Instructions 1. Crush the Biscoff cookies in a food processor until very fine. 2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined. 3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling. 4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside. 5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light. 6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy. 7. Spread the filling evenly over the chilled crust and smooth the top. 8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly. 9. Decorate with crushed Biscoff cookies around the edges and place two whole cookies on top for decoration. 10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #cheesecake #biscoff #recipe #bakingrecipe
#Biscoffcookies Reel by @sugarspiceddreamss - no-bake creamy biscoff cheesecake 🤎🍰 crust 3 packs (375g) biscoff cookies, finely crushed ¾ cup (170g) salted butter, melted 2 tablespoons (25g) b
682.1K
SU
@sugarspiceddreamss
no-bake creamy biscoff cheesecake 🤎🍰 crust 3 packs (375g) biscoff cookies, finely crushed ¾ cup (170g) salted butter, melted 2 tablespoons (25g) brown sugar 1 pinch salt filling: 24 oz (680g) cream cheese, room temperature 1 cup (120g) powdered sugar ½ cup (120g) biscoff spread 1 ½ cups (360g) heavy whipping cream, cold 1 tbsp vanilla extract 1 pinch salt top layer ½–¾ cup (120–180g) biscoff spread, melted instructions blend the biscoff cookies ( i used a food processor, if you don’t you might not need as much butter because it makes it super fine ) mix the crushed biscoff cookies, brown sugar, salt, and melted butter until it looks like wet sand. it should clump when pressed in your hand. press firmly into a 9-inch pan, going slightly up the sides. compact it well so it holds when sliced. refrigerate at least 30 minutes to firm up. in a large bowl, beat the cream cheese until completely smooth and fluffy. add vanilla, biscoff, salt & half of the powdered sugar and beat again until silky. in a separate bowl, whip the cold heavy cream and the other half of the powdered sugar to stiff peaks. gently fold it into the cream cheese mixture in batches until smooth and airy. do not overmix or it will deflate. spread the cheesecake filling over the chilled crust and smooth it evenly. refrigerate at least 6 hours, preferably overnight, until fully set. before serving, warm the remaining biscoff spread and pour over the top, smoothing it gently to the edges. chill 20–30 minutes to slightly set before slicing. #biscoff #cheesecake #nobakecheesecake #Recipe #baking
#Biscoffcookies Reel by @iko.bakes - ingredients - 150g dark brown sugar - 65g sugar - pinch of salt - 115g unsalted butter - 1 egg - 1/2 tsp vanilla extract - 1/2 tsp espresso - 185g al
370.4K
IK
@iko.bakes
ingredients - 150g dark brown sugar - 65g sugar - pinch of salt - 115g unsalted butter - 1 egg - 1/2 tsp vanilla extract - 1/2 tsp espresso - 185g all-purpose flour - 1/2 tsp baking soda - 100g chocolate - biscoff cookies - marshmallows (recipe adapted from @audreysaurus) #bake #baking #baker #bakery #cookies
#Biscoffcookies Reel by @madeebylexi - This Japanese cheesecake hack is just two ingredients - Greek yogurt and biscoff cookies! Add the cookies in and store it over night #japanesecheese
204.8K
MA
@madeebylexi
This Japanese cheesecake hack is just two ingredients - Greek yogurt and biscoff cookies! Add the cookies in and store it over night #japanesecheesecake #japanesecheesecakehack #cheesecake #biscoff #viralrecipe
#Biscoffcookies Reel by @bakedbyyu_ - biscoff tiramisu🤎 Ingredients: 200ml heavy cream, cold 25g powdered sugar (adjust to taste) 1 tsp vanilla 300g mascarpone 3 heaping tbsp biscoff sp
241.7K
BA
@bakedbyyu_
biscoff tiramisu🤎 Ingredients: 200ml heavy cream, cold 25g powdered sugar (adjust to taste) 1 tsp vanilla 300g mascarpone 3 heaping tbsp biscoff spread, 60g 1/2 cup coffee 23-24 pcs biscoff cookies For topping: biscoff spread, melted 2-3 crushed biscoff cookies Instructions: 1. In a bowl, whip the heavy cream with powdered sugar and vanilla until soft to medium peaks form. Set aside. 2. In a separate bowl, beat the mascarpone and Biscoff spread until smooth and well combined. 3. Gently fold the whipped cream into the mascarpone mixture in 2–3 additions. Be careful not to overmix. (I overmixed mine a little😅) 4. Quickly dip each Biscoff biscuit into the espresso and arrange them in an 8-inch baking dish. 5. Spread half of the cream mixture evenly over the biscuit layer. 6. Add a second layer of dipped biscuits. 7. Spread the remaining cream evenly on top. 8. Pour the melted Biscoff spread over the top and gently smooth it out. 9. Sprinkle crushed biscuits around the sides. Chill for at least 4 hours or overnight before serving. Enjoy! #dessert #biscoff #biscofftiramisu #biscoffdessert #tiramisu
#Biscoffcookies Reel by @connies_sweetest_things - Biscoff No-Bake Cake Ingredients • 2 packs Biscoff cookies • 2 (8 oz) packs Biscoff cookie butter • 1 (8 oz) cream cheese, softened • ½ cup powde
240.4K
CO
@connies_sweetest_things
Biscoff No-Bake Cake Ingredients • 2 packs Biscoff cookies • 2 (8 oz) packs Biscoff cookie butter • 1 (8 oz) cream cheese, softened • ½ cup powdered sugar • 2 ½ cups heavy cream • ½ cup Biscoff cookie butter (for the whipped mixture) • 1–2 tsp vanilla (optional) ⸻ Instructions 1. Make the Biscoff Cream Layer • In a large bowl, whip the heavy cream, ½ cup Biscoff cookie butter, powdered sugar, and vanilla until it begins to thicken. • Add the softened cream cheese and whip again until smooth with no lumps. 2. Assemble the Cake • In a 9×13 deep dish, lay one even layer of Biscoff cookies. • Warm some Biscoff cookie butter slightly (so it spreads easier) and spread a thin layer over the cookies. • Add half of the whipped Biscoff cream mixture and spread evenly. • Add another layer of Biscoff cookies on top. • Spread another layer of warmed Biscoff cookie butter. • Add the remaining Biscoff cream mixture and spread smoothly. • Finish with a final layer of Biscoff cookie butter on top. 3. Optional Topping • Crush a few Biscoff cookies and sprinkle over the top for decoration. 4. Chill • Refrigerate for 4–6 hours, or preferably overnight for the best texture. #fyp #fypシ #recipe #biscoff #cake
#Biscoffcookies Reel by @sabsweets_ - Biscoff Tiramisu ☕️ >> no bake & super creamy! Ingredients 🧈 350g mascarpone 250ml cold heavy cream 4 tbsp Biscoff spread 1 tbsp powdered sugar 1
277.5K
SA
@sabsweets_
Biscoff Tiramisu ☕️ >> no bake & super creamy! Ingredients 🧈 350g mascarpone 250ml cold heavy cream 4 tbsp Biscoff spread 1 tbsp powdered sugar 1 tsp vanilla extract 250g Biscoff cookies 1 large cup of coffee, cooled For the topping 80g crushed Biscoff cookies Melted Biscoff spread Instructions 📝 Start by brewing the coffee and letting it cool completely. In a large bowl, whip the cold heavy cream with the powdered sugar and vanilla extract until soft to medium peaks form. Add the mascarpone and Biscoff spread, then gently mix until smooth and creamy. Avoid overmixing to keep the cream light and fluffy. Dip the Biscoff cookies quickly into the cooled coffee, just for a second so they don’t become too soggy. Arrange a first layer of soaked cookies at the bottom of your dish. Spread a layer of the Biscoff cream on top and smooth it evenly. Add another layer of coffee-soaked cookies, then finish with the remaining cream on top and level the surface. Cover and chill in the fridge for at least 4 hours, or overnight for the best texture and flavor. Before serving, slightly melt the Biscoff spread until fluid. Using a spoon or a piping bag, draw thin parallel lines over the surface of the tiramisu. Then take a toothpick or a skewer and drag it gently across the lines in alternating directions to create a feathered decoration on top. Finish by sprinkling the crushed Biscoff cookies and serve chilled. Enjoy!
#Biscoffcookies Reel by @kristastica (verified account) - Biscoff Philadelphia Dessert in a Cup 🍯🍪 Creamy Philadelphia mixed with Biscoff spread and cream, layered with Biscoff cookies, salted caramel in be
832.6K
KR
@kristastica
Biscoff Philadelphia Dessert in a Cup 🍯🍪 Creamy Philadelphia mixed with Biscoff spread and cream, layered with Biscoff cookies, salted caramel in between and finished with crunchy Biscoff crumbs. The cookies melt into the cream creating an insanely smooth texture. Simple, rich and addictive. #BiscoffDessert #PhiladelphiaCream #NoBakeDessert #DessertInACup
#Biscoffcookies Reel by @thefeedfeed.baking (verified account) - This Biscoff Tiramisu by @lauraskitchendiary is the ultimate no-bake dessert for cookie butter lovers ☕🍪✨ Creamy mascarpone, whipped cookie butter f
17.5K
TH
@thefeedfeed.baking
This Biscoff Tiramisu by @lauraskitchendiary is the ultimate no-bake dessert for cookie butter lovers ☕🍪✨ Creamy mascarpone, whipped cookie butter filling, espresso-soaked Biscoff cookies, and a rich cookie butter drizzle make this the perfect twist on classic Italian tiramisu. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 8 oz mascarpone 2 tbsp sugar 1/2 cup cookie butter 2 cups heavy cream 1 tbsp vanilla extract Pinch of salt Biscoff cookies 1 1/2 cups strongly brewed coffee, I used espresso lungo RECIPE: 1. Brew your coffee and let it cool. 2. Beat chilled mascarpone with cookie butter, sugar, vanilla and salt just until smooth. Add heavy cream and beat until thick. 3. Quickly dip each cookie into coffee and layer into a baking dish. I did 3 layers of cookies and cream. 4. Top with a drizzle of cookie butter (I melted it) and crushed biscoff cookies around the border. 5. Cover and chill in the fridge overnight. Enjoy the next day! https://thefeedfeed.com/lauraskitchendiary/biscoff-tiramisu-recipe #easyrecipe #cookiebutter #biscoff #tiramisu

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