735.0K
MI🎵 "I was thinking of biscuits, straight out of the oven" 🎵 Biscuits out May 1!
#countrymusic #michaelschott #fyp #fypchallenge #biscuits #fypシ
@michaelschottmusic
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MAFILM TO TABLE “TV EDITION” EP 8: Biscuits from season 4 of Bridgerton 🌹🥲 the way that I sobbed watching this episode!
(I Made my biscuits about 3 1/2 inches wide so I got about 13 biscuits out of this dough)
INGREDIENTS
Dry:
4 cups all purpose flour (500 g)
4 tbsp cornstarch (32 g)
1 tsp salt (6 g)
2 tsp ground ginger (4 g)
1 tsp cinnamon (2.5 g)
Pinch nutmeg (optional)
Wet:
1 1/2 cups unsalted butter, softened (340 g)
1 cup brown sugar (200 g)
4 tbsp treacle or molasses (60 ml)
2 tsp vanilla extract (10 ml) I used @nielsenmassey
INSTRUCTIONS
1. Cream butter and brown sugar until smooth and slightly fluffy.
2. Mix in treacle and vanilla until combined.
3. Add dry ingredients and mix into a firm dough. Dough should feel like soft playdough, not sticky.
4. Wrap and chill 45 to 60 minutes (or overnight).
5. Roll dough to 3/8 inch thick.
6. Dust mold with powdered sugar or flour and press dough firmly into mold. Trim and release.
7. Let molded cookies air dry uncovered 45 to 60 minutes.
8. Chill 20 minutes (or freeze 10 to 15 minutes).
9. Bake at 325 F for 14 to 17 minutes until edges are lightly golden.
10. Cool completely before serving.
#foodfromtvshows #bridgerton #biscuits #recipe #baking
@maryc.129
342.3K
_KYou really can’t beat a good homemade biscuit 🔥
Ingredients:
•2 cups self rising flour
•1 stick butter (cold)
•1 cup buttermilk (cold)
Instructions:
1. Preheat oven to 425. Add self rising flour to a large bowl then grate in your cold butter. Mix it into the flour using a fork until it looks crumbly.
2. Next, pour in your buttermilk and gently mix until a dough forms. You may see some crumbles that isn’t incorporated but that’s ok.
3. Flour your cleaned surface and dump dough and any dough crumbles onto the surface. Use your hands (flour hands first) to work the dough by bringing it together. If it’s a little sticky or has wet spots, just LIGHTLY sprinkle a LITTLE flour on top so it’s easier to work with. Then pat or roll it out. Fold and press it over itself 4-6 times. Feel free to pat or roll it out again and repeat the process to create more layers.
4. Pat or roll the dough out one more time. Use a cup or biscuit cutter to cut out your biscuits (make sure to flour it first so it won’t stick). If you notice you have extra dough left after cutting your first round of biscuits, gently bring it back together, roll or pat it out again, and cut out a few more biscuits.
5. Place each biscuit on your prepared baking pan and make sure they’re touching each other and/or the sides of the pan. Brush the top with egg wash (1 egg and a dash of water) and bake for 14-16 minutes or until they’re golden brown. Top it off with more butter or honey butter. Enjoy!
#breakfast #biscuits #homemade #flavorousrecipe #kookingwithki
@_kookingwithki
3.1M
SI@malkist_official this is top notch<3
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#biscuits #foodie #trending #foryou fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
@sizz.lingshawarma
151.2K
LI🧸 BUDGET BITES EPISODE 5: CHOCOLATE TINY TEDDIES 🍫
Welcome back to Budget Bites: an 8 part series where each week I’m sharing a new recipe recreating kids snacks using healthier and cheaper ingredients than their store bought alternatives.
This week we are recreating another nostalgic Aussie snack: Chocolate Tiny Teddies. The store-bought ones are 2.5x the price, have excess packaging, seed oils, emulsifiers, refined sugars, colours and added flavours. Plus they’ve got 14 ingredients compared to our simpler recipe with only 7 simple pantry basics.
They’re fun to make with your kids, you can mix and match the shapes, and they are so simple and quick to whip up.
This is one of our exclusive recipes for our app community, if you’d like the details of it and where you can get not only this recipe, but access to our whole library of 300+ vegan family friendly recipes (with 150+ app exclusives) and more, pop “TEDDY” below and I’ll DM you the link to learn more where you can try it FREE for 7 days 🤍
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#kidssnacks #budgetfriendly #weaning #biscuits #healthykidsfood
@little.vegan.eats
5.3M
THI don’t want to speak about the presentation
#biscuits #snack #quicksnack #treat #dessert
@theitgirleats
124.2K
RO🏴 GINGER BISCUITS 🏴
These were my favourite biscuits to make when I was a wee girl. I’ve changed the recipe a bit but it came from an old card that I found mum‘s recipe book. Sometimes you just can’t beat the simplicity of a simple biscuit fragranced just with the beautiful scent of ginger.
Makes 25 biscuits
400 g plain flour
200 g soft brown sugar
200 g unsalted butter
2 tablespoons milk powder (optional)
200 g golden syrup
Two large eggs
Pinch of salt
1 teaspoon vanilla
1 teaspoon bicarb soda
1 teaspoon baking powder
2 teaspoons ginger powder
Flaky salt for sprinkling
Start by melting your butter with 2 tablespoons of milk powder (if you’re using that) in a saucepan till nutty and brown. Stir through the golden syrup and add the vanilla paste.
In a large bowl, mix the dry ingredients, the plain flour, brown sugar, pinch of salt, bicarbonate soda, baking powder and the ginger powder. Combine them well and then pour in the butter and syrup mixture, stir a little, then add the beaten eggs. Stir thoroughly until it forms a soft dough.
I use little cookie scoop but you could use a tablespoon as well to create the balls of dough mixture chill them in the fridge for a while till they firm up a bit, then taking each one, roll between the palms of your hands into little balls and space out on baking sheets. I did about five per sheet because they only take 10 minutes in the oven and you can do two sheets at a time.
Preheat the oven to 180° and bake. If you’d like a crisper biscuit bake for a little longer but keep your eye on them.
These keep really well and are really simple and delicious. You can add chocolate chips if you like or even some crystallised ginger for more texture.
#gingerbiscuits #ginger #biscuits #cookies #easyrecipe
@rovinghaggis
2.8K
WIGranny knows best 💕
Our classic Granny’s sausage gravy biscuit is the ultimate comfort bite.
#willajean #willajeanneworleans #willajeanbakery #neworleans #biscuits
@willajeanneworleans
35.9K
TAour one and only Anzac Biscuit recipe 🍪 are you team crunchy, chewy or soft?! save this to make them on saturday
ingredients ✍️
makes 24
1 cup plain flour
1 1/4 cups rolled oats
3/4 cup desiccated coconut
3/4 cup caster sugar
125g butter
1/3 golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water
method ✍️
1. preheat the oven to 160 degrees celsius. line a tray with baking paper.
2. in a large bowl, mix together the plain flour, rolled oats, desiccated coconut and caster sugar.
3. place a small pot over medium heat and add the butter and golden syrup. cook until melted.
4. mix the bi carb soda and boiling water, then add to the pot.
5. turn off heat and mix well. be careful, it will be frothy and hot.
6. pour the golden syrup mixture into the dry ingredients and mix to combine.
7. roll tablespoons of the mixture into balls and place onto the tray.
8. squish to flatten each ball slightly.
9. for a soft texture, bake for 8 minutes, for chewy, bake for 12 minutes and for crunchy, bake for 15 minutes.
10. cool on the tray for 10 minutes, then enjoy.
store in an airtight container.
#anzacbiscuits #anzac #biscuits #baking #australia
@tastyoz
409.4K
NOBiscuits: Ingredients Ingredients:
3/4 cup/170 grams cold unsalted butter
3⅓ cups/425 grams all-purpose flour, plus more for rolling
1 tablespoon baking powder
2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt
1¼ cups/300 grams cold buttermilk
1 egg and flaky sea salt (both optional), for brushing on top before placing them into the oven
Bake at 375F for 35 mins. Are you going to make these this weekend?
@noors_recipes_
3.6K
BIYou can never have too much. 🍯
#SpicyChicken #HotHoney #HoneyBiscuit #Biscuits #Biscuitville
@biscuitville
113.8K
EGThe secret to REAL Southern biscuits.
Most people overwork the dough and end up with dense hockey pucks. Here’s how to get them tall, flaky, and buttery.
1. Use cold butter
2. Use buttermilk
3. Don’t overmix the dough
4. Fold the dough 3–4 times for layers
5. Bake hot at 450°F
That’s it. Simple ingredients, proper technique.
When they come out of the oven brush with melted butter and eat them hot.
Next time you make biscuits, try this method and tell me how they turn out.
#biscuits #southernbiscuits #buttermilkbiscuits #comfortfood #southernfood
@egreasy_
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