165
BSTuna steaks were marinated overnight, using ponzu citrus sauce and sesame seed oil to lock in the flavor 😋
@bstrokitchzen_therapy
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406
CH🔥 Grilled to perfection, kissed by the flames, and bursting with island flavor 🌴🐟
Nothing beats a juicy grilled tuna steak — lightly seasoned, beautifully seared, and served with a squeeze of fresh lime. Simple. Fresh. Delicious.
Whether it's lunch by the sea or dinner at sunset, this is what a clean, bold flavor looks like.
#GrilledTuna #IslandEats #FreshCatch #FoodieVibes
@chefwilliam2025
709
LINice afternoon snack😋 One of the best parts of catching your own fish is having access to all the different cuts🐟🎣😋 #tunafish #qualityprotein #thepayoff #varietyisthespiceoflife #catchandslice
@liberteeez
166
FUOur Grilled Tuna Fillet is perfection on a plate. One bite and you’ll be hooked!
Quick Grilled Tuna
1. Season: Pat tuna dry. Rub with oil, salt, and pepper.
2. Sear: Place on a smoking-hot grill for 2 minutes.
3. Flip: Turn and cook for 90 seconds (for medium-rare).
4. Finish: Remove, rest for a minute, and add a squeeze of lemon.
#GrilledTuna #SeafoodLovers #FreshCatch #HealthyEats #TunaFillet #GrillMaster #FoodReels #DinnerInspo #CleanEating
#GrilledTuna #SeafoodLovers #FreshCatch #HealthyEats #TunaFillet #GrillMaster #FoodReels #DinnerInspo #CleanEating
@fuyugoods
4.8K
MUonight we’re keeping it light, fresh, and healthy… a FULL salad situation 🥗🔥
Perfectly seared yellowfin tuna steak, plated with a vibrant citrus medley and a generous scattering of garden-fresh herbs. We’re talking layers. We’re talking texture. We’re talking balance.
Bright lemon notes.
A delicate chive garnish.
And a protein base that just happens to be a thick-cut slab of premium tuna.
Technically a salad. Emotionally a steak.
This is clean eating at its finest… if your definition of “salad” is mostly tuna with a lemon looking at it from the side of the plate.
Simple. Fresh. Slightly unhinged.
Would you call this a salad, or are we stretching the definition? 😂
#YellowfinTuna #CatchAndCook #TunaSteak #HealthyEating #SeafoodLovers
@muddyfeetnz
996
CAYellowfin tuna lions back in stock. Two pounds vacuumed sealed with FREE DELIVERY pickups are an option too !!! Inbox, call or WhatsApp to 356 0588 to place orders .... #Yellowfintuna #tunalion #cardinal_seafood #creativecooks #alwaysfresh
@cardinal_seafood
787
TOWe get by with a little help from our friends ⭐️ 🍽️
S African Yellowfin @blueribbon_fish
Fresh veg @vibrant.farm
Mushrooms @oraclemushrooms
Supeq Spice @curiospice
Kelp Chili Crisp @barnaclefoods
Moromi Rye @moromishoyu
and XO sauce @chung.wingyee which inspired the meal ✨
#dinner #tuna #seafood #fishmonger #tothegills
@to.the.gills
88
FUThe weekend is for sharing, and our Premium Tuna Portions are the ultimate crowd-pleaser. Meaty, fresh, and incredibly versatile—perfect for a family grill-out or a fancy Saturday dinner with friends.
From the pan to the plate in minutes, so you can spend less time cooking and more time making memories. ❤️🥢
#TunaPortions #SaturdayVibes #FamilyDinner #WeekendEats #HealthyFeast SeafoodLovers DinnerWithFriends FreshCatch
@fuyugoods
230
DIA beautiful lean tuna steak two ways! Seared simply and also as a truffled spicy tuna over furikake sushi rice.
#hecooks #pescatarian #tuna #nottraditional #dinnerbyvin
@dinnerbyvin
1.3K
CHThis heatwave calls for a fish braai! Something simple, but so incredibly tasty. 🎣🔥
Some prawns, a generous slab of yellowtail and fluffy rice paired with a silky, yet addictive beurre blanc sauce. 🤌
@chefemma_99
5.4K
NOMrs. No Limit guessed the weight of the bluefin tuna (150 pounds) at @trifectacooks, and we got to take home the 7.5-pound Kama, aka collar. I never cooked Kama before but the chef suggested cooking it until the internal temp reaches 125-135 degrees.
I seasoned the Kama with Kosher salt and threw it on my @traegergrills at 400 degrees and let it barbecue for 40 minutes until it reached 130 degrees. I then brushed on a mixture of ponzu sauce and sugar and let it finish cooking to 135 degrees.
The fish was super rich and buttery and tasted fantastic, a lot meatier than I expected too. The smoke flavor added something special to it and I enjoyed bowls of it with rice and salad. So good!
Ingredients:
7.5-pound Bluefin Tuna Kama
1.5 tablespoons Kosher salt
1/4 cup ponzu sauce mixed with 2 tablespoons sugar, for brushing
#bluefintuna #fish #bbqfish #traegergrills
@nolimitcooking
160
WHBraaied slinger fish seasoned with my homemade lemon & herb and Thai spice blend.
Fresh, simple and packed with flavour. 🔥🐟
Fish on the braai never disappoints.
#braai
#braaiculture
#southafricanfood
#fishrecipe
#seafoodlover
@whats_cooking45
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