2.9K
LIFresh caprese for every day #caprese #tomatoe
@livelytable
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359.9K
OLCaprese salad using my new @johnboosco boards 😍 one of the best salads ever !!
Ingredients
Tomatoes
Fresh mozzarella
Basil
Balsamic glaze
Olive oil
Salt
Pepper
#caprese #salad #italian #food #foodie
@oliveandtthyme
153.5K
SHgarlic crostinis with pesto + burrata + tomatoes 🍅 this combo is unmatched!
FOLLOW @shewillevolve + comment RECIPE to have it sent!
Ingredients:
baguette
TJ's pesto
balsamic glaze
campari tomatoes
burrata cheese
aglio olio seasoning (or Italian herbs)
olive oil
garlic butter
Instructions:
Cut baguette into 1/4 inch slices. Add to a large bowl with a generous drizzle of olive oil & garlic butter. Add to a baking sheet & bake at 375 for 5 minutes, or until crisp.
Top each crostini with a spread of pesto, burrata filling, tomato slice, balsamic glaze & aglio olio seasoning blend.
#caprese #burrata #appetizer #antipasto
@shewillevolve
11.3M
COSummer Steak Caprese 🥩🍅
Protein 61g / Calorie 649
Recipe (serves 1):
-Marinate your steak (I used 200g sirloin as a leaner option) in 2 tbsp balsamic vinegar, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp Dijon mustard, and a good pinch of salt and pepper. You can marinate overnight for more flavour, but even 5–10 minutes while you prep the rest works perfectly.
-Cook the steak on high heat – I go for 1.5–2 mins per side for a thick-cut steak. After flipping, baste with the leftover marinade. Once done, let it rest for 10 minutes.
-Add cherry tomatoes to an ovenproof dish with a drizzle of olive oil, salt, pepper, and a splash of balsamic glaze. Grill on high for about 10 minutes or until blistered and juicy. Once out of the oven, add mozzarella balls and chopped basil.
-Toast slices of sourdough in a pan with olive oil. I used a clean pan, but you could use the steak pan to soak up all that flavour. (U can just also use a toaster) ☺️
#steak #easyrecipe #highprotein #caprese #wholefoods
@comedinewithbrie_
423.8K
FOThrowback to my viral recipe from 1 year ago 🔥
Still one of the easiest and most delicious things you can make…
Have you tried it yet?
easy steps below⬇️
Here are the steps to make this easy Burrata dish. Wonderful when visitors come and they will be really amazed.
But first:👉 don't forget to follow me for more delicious and easy recipes.
Ingredients:
3 balls of Burrata
5 teaspoons pesto
10 cherry tomatoes
a tablespoon of pine nuts
8 basil leaves
Balsamic dressing
2 baguettes
olive oil
💜Cut open the 3 balls of Burrata and divide them over a plate.
💜Divide the pesto over the burrata
💜Cut the tomatoes in half and fry them in a dash of olive oil in the pan. Divide these over the burrata.
💜Put a frying pan on the stove without oil and toast the pine nuts in it. Stand by because the line between roasted and burned is very small. Sprinkle these over the burrata.
💜Sprinkle some balsamic dressing over the burrata.
💜Divide some basil leaves over the burrata.
The platter is now ready.
💜Cut the baguette and place it on a baking sheet. drizzle the top with olive oil and put it in the oven for 10 minutes at 200 degrees Celsius.
Put these buns in a bowl next to the burrata and you're done.
#easyrecipes #burrata #burrataplatter #caprese #italian
@foodswings.by.jose
68.6K
THThis hot and bubbly Skillet Caprese Dip is perfect to make for date night (or any night!) and comes together in minutes! 🤤🍅🥖 Three ingredients. A little heat. And a whole lotta yum! 😋❤️ COMMENT “recipe” and I’ll DM you the details or see RECIPE BELOW ⬇️ #TheBakerMama
INGREDIENTS:
🤍 1 (12 ounce) container marinated fresh mozzarella cheese balls
🍅 10 cherry tomatoes, diced
🌿 1 tablespoon chopped fresh basil
INSTRUCTIONS:
1. Drain the container of mozzarella cheese balls. The marinade seasoning should still stick to the cheese and the bottom of the container.
2. Heat a mini cast iron skillet over medium low heat. Add the drained marinated cheese balls along with all of the seasonings left in the container.
3. Let the cheese balls heat and start to melt. As they melt, they will release some liquid. If necessary, use an oven mitt to carefully lift the skillet and drain some of the liquid from it.
4. Return the skillet to the stovetop and cook until bubbling and melted, stirring often, about 10 minutes.
5. While the cheese is melting, dice the tomatoes and chop the fresh basil.
6. Once the cheese is melted, turn off the heat. Top the melted cheese with the diced tomatoes and chopped fresh basil.
7. Serve with toasted baguette or crackers.
https://thebakermama.com/recipes/skillet-caprese-dip/
#caprese #capresedip #skilletcapresedip #cheeserecipe #easyrecipes #cheesedip #mozzarellacheese #appetizer #appetizerrecipes
@thebakermama
339.2K
FECAPRESE AVOCADO TOAST 🍅🌿🧀🥑🍞
This is the perfect lunch or savory breakfast. It’s not only easy-to-make, but it’s also incredibly delicious (and nutritious)!!!!!
INGREDIENTS
- 1 slice of sourdough
- 2 tbsp pesto
- 1/2 avocado
- slices of fresh tomato
- fresh mozzarella slices
- balsamic drizzle
HOW TO MAKE
1. Toast the bread to your liking
2. Spread on the pesto sauce
3. Add slices of tomato, avocado and fresh mozzarella
4. Drizzle with balsamic glaze
5. Enjoy!
.
.
#avocadotoast #caprese #pestosauce #easylunch #easymealideas
@feastytravels
127.5K
THA delicious and healthy appetiser/starter, these caprese stuffed tomatoes are so much fun to make. Just slice a large tomato as shown and stuff the gaps with slices of mozzarella. Finally, add basil and a few splashes of balsamic and enjoy!
#caprese #capresesalad #appertiser #tomatoandmozzarella #starter
@thefreshfoodie.tv
106.4K
SHHave you made my Caprese Tarts yet?😊
Comment ‘tart’ and I’ll send the recipe straight to your inbox, or grab it from my site, link in bio🔗 Make sure you’re following me, otherwise Instagram might hide my messages💌
If puff pastry is your thing, my book Everything is Better with Puff Pastry has 60 easy, seriously delicious sweet and savoury recipes waiting for you, link in bio🔗
Happy baking,
Izabella✨
#puffpastry #baking #easyrecipes #caprese #tart
@shicocooks
366.3K
MEBurrata Caprese Sandwich with Cherry Tomato Confit
Creamy burrata, jammy roasted cherry tomatoes, peppery arugula, and a crusty baguette—simple, comforting, and absolutely elite 🥖🍅✨
Credit: @aryaninthekitchen
Ingredients
Cherry Tomato Confit
• 1½–2 cups cherry tomatoes
• 3 garlic cloves, peeled
• 3 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 1 sprig rosemary (optional)
Sandwich
• 1 baguette, lightly toasted
• Store-bought basil pesto (as needed)
• 1 ball burrata cheese
• A handful of fresh arugula
• Chili oil (optional)
• Balsamic glaze, for finishing
Instructions
1. Make the Tomato Confit
Preheat oven to 335°F (170°C).
Add cherry tomatoes, garlic, olive oil, salt, pepper, and rosemary to an oven-safe dish.
Bake for 30–40 minutes until the tomatoes are soft, jammy, and fragrant.
2. Prep the Bread
Slice the baguette in half and lightly toast until crisp on the outside but soft inside.
3. Assemble the Sandwich
Spread a generous layer of store-bought pesto on the bottom half of the baguette.
Add arugula, then tear and spread the burrata evenly.
Spoon over the warm cherry tomato confit.
Finish with a drizzle of chili oil (optional) and balsamic glaze.
4. Close, Slice, Enjoy
Top with the other half of the baguette, press gently, slice, and serve immediately.
#caprese #burrata #sandwichrecipes #mediterraneandiet #easyrecipes
@mediterranean.diet.plan
257.9K
TERisoni Caprese cremoso
Rende 3 a 4 porções
Ingredientes
Azeite extravirgem
1 colher de sopa de manteiga
1/2 cebola picada
2 dentes de alho espremidos
1 pitada de pimenta calabresa
1 xícara de risone
1/2 xícara de vinho branco seco
1 lata de tomate pelado (amassado)
2 a 3 xícaras de caldo de legumes quente
Sal a gosto
50g de parmesão ralado
1 colher de sopa de manteiga gelada
Para finalizar
Muçarela de búfala
Tomatinhos (vermelhos e/ou amarelos)
Folhas de manjericão fresco
Pimenta-do-reino moída na hora
Azeite extravirgem
Modo de preparo
Aqueça uma panela com um fio de azeite e a manteiga. Refogue a cebola até ficar bem macia e levemente dourada. Acrescente o alho e deixe perfumar por cerca de 1 minuto.
Adicione a pimenta calabresa e o risone, misturando bem para envolver todos os grãos na gordura e dar uma leve tostada.
Entre com o vinho branco seco e deixe evaporar quase completamente. Acrescente o tomate pelado amassado e misture.
Comece a adicionar o caldo de legumes quente aos poucos, mexendo sempre, como um risoto. Vá colocando mais conforme for secando, até o risone ficar cozido, mas ainda al dente.
Ajuste o sal. Desligue o fogo e finalize com o parmesão ralado e a manteiga gelada, mexendo bem para ficar bem cremoso.
Finalize com pedaços de muçarela de búfala, tomatinhos e folhas de manjericão. Termine com pimenta-do-reino moída na hora e um fio generoso de um bom azeite extravirgem.
Salva pra fazer, vale cada garfada!!
#receitas #teiagastronomia #risone #caprese
@teiagastronomia
38.1K
HOPerfect morning 🌞
(Baked the cherry tomatoes in olive oil for 20 mins) 🍅
#wellness #foodie #cleaneating #caprese #breakfast
@honeysblessed
✨ #Caprese Discovery Guide
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The massive #Caprese collection on Instagram features today's most engaging videos. Content from @comedinewithbrie_, @foodswings.by.jose and @mediterranean.diet.plan and other creative producers has reached 3.8 million posts globally. Filter and watch the freshest #Caprese reels instantly.
What's trending in #Caprese? The most watched Reels videos and viral content are featured above. Explore the gallery to discover creative storytelling, popular moments, and content that's capturing millions of views worldwide.
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💡 Top performing posts average 3.1M views (2.8x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
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🔥 #Caprese shows high engagement potential - post strategically at peak times
✨ Many verified creators are active (58%) - study their content style for inspiration
✍️ Detailed captions with story work well - average caption length is 743 characters
📹 High-quality vertical videos (9:16) perform best for #Caprese - use good lighting and clear audio
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