3.0M
MUCaramel Bread Pudding 🍮
This melt in the mouth caramel bread pudding is pure comfort in every spoon ❤️
Ingredients:
*For Caramel:
1/4 cup sugar
2 tbsp water
*For Pudding:
4-5 slices of bread (white or milk bread)
2 cups milk
1/2 cup sugar
3 large eggs
1 tsp vanilla essence
Pinch of salt
Optional: pinch of nutmeg powder
Method:
In a metal bowl or cake tin that fits in your cooker, add sugar and water.
In a pan heat sugar and water until melts and turns golden brown (don’t stir).
Immediately transfer in a bowl or cake tin, swirl the tin to coat the base. Let it cool and harden.
Cut bread into small pieces and soak in warm milk.
Once soft, add into a blender, Add eggs, sugar, vanilla essence, salt and blend again until smooth.
Sieve the mixture to remove any hard bits or lumps for a smoother texture.
Pour the pudding mixture into the same tin.
Add 1.5 to 2 cups water to the cooker base.Place a stand or ring inside and Keep the pudding tin covered. Close the lid (without whistle) Cook on medium heat for 25-30 minutes.
Check with a toothpick if it comes out clean, it’s done. Let it cool completely and Refrigerate for few hours. Run a knife around the edges and invert onto a plate. Cut and serve 😊
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