1.2M
FOWould you try this 2 Ingredient Cheesecake? #cheesecake #dessert #fooddolls #biscoff
@fooddolls
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#Cheesecake
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1.7M
BA💗 Biscoff No-Bake Cheesecake
Crust
• 375 g Biscoff cookies, finely crushed
• 170 g salted butter, melted
• Pinch of salt
Filling
• 680 g cream cheese, room temperature
• 120 g powdered sugar
• 100 g Biscoff spread
• 360 g heavy whipping cream, cold
• 1 tsp vanilla extract
• Pinch of salt
Top Layer
• 150 g Biscoff spread, melted
⸻
Instructions
1. Crush the Biscoff cookies in a food processor until very fine.
2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined.
3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling.
4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside.
5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light.
6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy.
7. Spread the filling evenly over the chilled crust and smooth the top.
8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly.
9. Decorate with crushed Biscoff cookies around the edges and place two whole cookies on top for decoration.
10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #cheesecake #biscoff #recipe #bakingrecipe
@bakeswithmarlene
5.9M
SU5 INGREDIENT MANGO CHEESECAKE 😍
Ingredients
• 16oz cream cheese (room temp)
• 3 eggs
• 1 1/4 cup heavy cream
• 1 mango (peeled and pitted)
• 1/2 cup sugar
Preparation:
• Blend and pour into a 6inch springform cake pan with parchment paper
• Place cheesecake in a baking pan with 1 inch water
• Bake at 400°F for 45 minutes
• Cool and refrigerate for 6 hours
#dessert #cheesecake #food
@succulentbite
12.1M
PLA delicious disaster - Mango Cheesecake turned Mango Lava Cake 🥭😅
Comment RECIPE for the recipe and tips!
#platedbyshalini #mango #cheesecake #dessert
@platedbyshalini
1.8M
HAFellow crust lovers, this one is for you 🍰
If you’ve always wished cheesecake had more buttery golden crust in every bite, you’re not alone 🫶🏻
Comment ‘recipe’ and I’ll send this Thick & Creamy Upside-Down Cheesecake with full instructions straight to your DMs. Silky thick vanilla bean filling with a bright berry compote hiding in the center:
https://happytummy702.com/thick-and-creamy-upside-down-cheesecake/
SAVE • SHARE • TAG A FRIEND
#upsidedowncheesecake #nobakecheesecake #cheesecake
@happytummy_702
9.8M
FIMilk & white chocolate kitkat cheesecake 😍
(aka Zebra cheesecake as Bernie calls it) 🦓
A buttery digestive biscuit base, a creamy white chocolate cheesecake filling, packed with KitKat chunks, a rich chocolate ganache topping, with a swirl of white chocolate, sprinkled with crushed KitKats and milk & white chocolate KitKats around the edge 🤌
It’s so creamy and chocolatey and it’s such a showstopper! Perfect for a birthday or a party 💖
All you need is:
Base:
350g Digestive biscuits, crushed
170g unsalted butter, melted
34 Kitkat fingers (17 white choc, 17 milk choc)
Cheesecake:
450ml double cream, cold
500g cream cheese, room temp
120g icing sugar
200g white chocolate, melted & cooled slightly
Topping:
100ml double cream
100g dark chocolate/choc chips
30g white chocolate, melted
Tin size: 8”
Enjoy!
#fitwaffle #fitwafflekitchen #cheesecake #baking #easyrecipes
@fitwafflekitchen
3.8M
FOLotus Biscoff cheesecake!
Base:
300g Lotus Biscoff biscuits (2½ cups crushed)
150g melted butter (⅔ cup)
Filling:
500g cream cheese, Philadelphia (2 cups)
250ml heavy whipping cream (1 cup)
180g Lotus Biscoff spread (½ cup + 2 tbsp)
100g powdered sugar (¾ cup)
4g agar agar +120ml whole milk (Optional)
1 teaspoon vanilla extract (Optional)
Topping
200g Lotus Biscoff spread (¾ cup)
1. Mix crushed biscuits with melted butter, and chill 30 minutes.
2. Whip the cream. Beat cream cheese with sugar, add Lotus spread + vanilla.
3. Boil milk with agar-agar for 1–2 minutes, then mix into the filling. Add the whipping cream previously whipped. Pour over the base and chill at least 6 hours.
4. Warm the Lotus spread, pour over the cheesecake and chill 30 minutes before serving.
#biscoff #lotus #cheesecake #yummy #food
@foodbyariii
23.0M
IRbiscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻
Base:
Lotus biscuits (1 pack)
Butter (2 tbsp)
Cheesecake filling:
Cream cheese (300 gr)
Powdered sugar (25-30 gr)
Biscoff spread creamy (2 tbsp)
35% fat whipping cream (200 ml)
Topping:
Biscoff spread creamy (3-4 tbsp)
Biscoff crunches (for show)
1 biscoff (also for show)
Recipe:
Place 16 biscoff lotus biscuits around the edges (8 inch // 19 cm tin)
Blend biscoff lotus biscuits, mix with melted butter and press it out in the middle
Rest in the fridge while preparing the rest
Whip the cream until stiff
In another bowl; whip cream cheese and powdered sugar then add melted biscoff spread
Fold everything in together
Place the cream in the tin and smooth it out
Add the melted biscoff spread on top and let it set
Then add the biscuit and crumbles (only for show)
Refrigerate for 1-2 hours and enjoy🫶🏻
#reels #food #recipe #cheesecake
Due to brand exposure #ad
@iry.verse
1.7M
REBiscoff Cheesecake in 1 sec! 😍
More quick & delicious recipe 👉 @recipie.my
#recipe #easy #cheesecake
@recipie.my
1.1M
JATrying the famous La Vina cheesecake in San Sebastián Spain!
#cheesecake
@jacksdiningroom
1.5M
DOLets make burnt basque cheesecake 🍰
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#cheesecake #asmr #halal #dessert
@doseofdris
6.0M
MINo-Bake Nutella Cheesecake 🍫🤎
Zutaten
Boden:
• 160 g Oreo-Kekse
• 40 g Leibniz Butterkakao-Kekse
• 75 g Butter, geschmolzen
Creme:
• 400 g Mascarpone
• 400 g Doppelrahm-Frischkäse
• 120 g Nutella
• 20 g Backkakao
• 60 g Puderzucker
Topping:
• 120 g Nutella
• 2 TL Kokosöl
⸻
Zubereitung
1️⃣ Boden:
Kekse fein zerbröseln, mit Butter mischen.
In die Form drücken & 30 Min. kaltstellen.
2️⃣ Creme:
Mascarpone, Frischkäse & Nutella cremig rühren.
Puderzucker & Backkakao sieben und unterrühren 🤎
3️⃣ Füllen:
Creme auf den Boden geben & glattstreichen.
4️⃣ Kühlen:
Mindestens 4 Stunden – am besten über Nacht 🍫✨
5️⃣ Topping:
Nutella mit dem Kokosöl vorsichtig erwärmen, bis alles glatt und glänzend ist.
Auf den gut gekühlten Kuchen gießen & nochmals 30–60 Min. kaltstellen.
#nutella #nobake #cheesecake #chocolate #dessert
@mihriban.sahiin
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