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#Cheesecakerecipe Reel by @spoonsofdilli (verified account) - •THE EASIEST AND PERFECT CHEESECAKE RECIPE•😍 This Lotus Biscoff cheesecake (not sponsored at all!🙈) is heavenly! Trust me, you will fall in love wit
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@spoonsofdilli
•THE EASIEST AND PERFECT CHEESECAKE RECIPE•😍 This Lotus Biscoff cheesecake (not sponsored at all!🙈) is heavenly! Trust me, you will fall in love with this one. Also, no need to buy that expensive biscoff spread from the market now, instead make my homemade version, so rich and tasty🫶🏻 Ingredients used are- Lotus biscoff biscuits- 15-16 pcs Melted butter- 3-4 Tbsp For cheese (2nd) layer- Paneer- 250 grams Condensed milk- 250-300 grams Fresh cream- 1 cup For homemade lotus biscoff spread Lotus biscoff biscuits- 12-15 pieces Condensed milk- 100 grams Some milk and melted butter Cinnamon powder- 1 Tsp Salt- A pinch Refrigerate the cheesecake for 7-8 hours or for overnight! A video directed by Shreya Jain Content strategist- Aman Sureka Videographer- Shubham Kaushik Chef- Vishal Panchal Lotus biscoff cheesecake, cheesecake recipe, cake recipe, biscoff spread recipe, eggless cheesecake, dessert recipes, easy recipe, unique recipe, quick recipe, indian recipe, cream cheese recipe, kids recipe, easy desserts, eggless cake recipe, spoonsofdilli #lotusbiscoffcheesecake #biscoffcheesecake #cheesecakerecipe #egglesscheesecake #spoonsofdilli
#Cheesecakerecipe Reel by @jondays_ - I've been making cheesecake my whole life, and not once have I felt like a recipe was perfect…..until now. Every tip she gave, I followed, and it prod
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JO
@jondays_
I’ve been making cheesecake my whole life, and not once have I felt like a recipe was perfect…..until now. Every tip she gave, I followed, and it produced the smoothest, cleanest, most creamy cheesecake I’ve ever had. Follow her recipe exactly it’s perfect. ALL HER HACKS WORK! @catastrophiccook ♥️ #cheesecake #cheesecakerecipe #hack #hackproof #baking
#Cheesecakerecipe Reel by @yuvrajdewan (verified account) - The Best Vanilla Burnt Basque Cheesecake Recipe 😍 Ingredients • Cream cheese: 450 g (softened) • Caster sugar: 100 g • Condensed milk: 120 g • C
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YU
@yuvrajdewan
The Best Vanilla Burnt Basque Cheesecake Recipe 😍 Ingredients • Cream cheese: 450 g (softened) • Caster sugar: 100 g • Condensed milk: 120 g • Cornstarch: 15 g • Double cream: 200 g • Yogurt (dahi): 100 g • Vanilla extract: 1–2 tsp • Lime juice: 1 tsp • Salt: a pinch Method 1. Preheat oven to 215°C (top and bottom heat). Line an 8-inch loaf pan with parchment paper, leaving overhang. 2. Blend all ingredients until smooth. 3. Pour into the pan and tap to release air bubbles. 4. Bake for 30–35 minutes until the top is dark brown and the center is slightly jiggly. 5. Cool completely, then refrigerate for at least 6 hours before serving. #cheesecake #burntbasquecheesecake #cheesecakerecipe #fyp #chefyuvrajdewan
#Cheesecakerecipe Reel by @z.baking - a s m r #almatycheesecake #cheesecakerecipe #cheesecakealmaty #чизкейкиалматы #алматычизкейк
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Z.
@z.baking
a s m r #almatycheesecake #cheesecakerecipe #cheesecakealmaty #чизкейкиалматы #алматычизкейк
#Cheesecakerecipe Reel by @iry.verse (verified account) - biscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻 Base: Lotus biscuits (1 pack
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IR
@iry.verse
biscoff lotus cheesecake.. no bake, beautiful and made in under 20 minutes.. follow for more creative ideas.. recipe👇🏻 Base: Lotus biscuits (1 pack) Butter (2 tbsp) Cheesecake filling: Cream cheese (300 gr) Powdered sugar (25-30 gr) Biscoff spread creamy (2 tbsp) 35% fat whipping cream (200 ml) Topping: Biscoff spread creamy (3-4 tbsp) Biscoff crunches (for show) 1 biscoff (also for show) Recipe: Place 16 biscoff lotus biscuits around the edges (8 inch // 19 cm tin) Blend biscoff lotus biscuits, mix with melted butter and press it out in the middle Rest in the fridge while preparing the rest Whip the cream until stiff In another bowl; whip cream cheese and powdered sugar then add melted biscoff spread Fold everything in together Place the cream in the tin and smooth it out Add the melted biscoff spread on top and let it set Then add the biscuit and crumbles (only for show) Refrigerate for 1-2 hours and enjoy🫶🏻 #reels #food #recipe #cheesecake Due to brand exposure #ad
#Cheesecakerecipe Reel by @dipika_chak - Who knew basque cheesecake was this simple?!? 🧀 Ingredients 500g cream cheese (room temp) 120g sugar 3 eggs (room temp) 250ml cream 1 tsp vanilla
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@dipika_chak
Who knew basque cheesecake was this simple?!? 🧀 Ingredients 500g cream cheese (room temp) 120g sugar 3 eggs (room temp) 250ml cream 1 tsp vanilla extract 1 tbsp flour Pinch of salt 👩‍🍳 Method Preheat oven to 220°C and line a 6–7 inch pan with parchment paper Beat cream cheese and sugar until smooth Add eggs one at a time Mix in cream and vanilla Fold in flour and salt Pour into pan and bake for 25–30 mins The top should look burnt and the center slightly jiggly Let it cool, then chill for at least 4 hours (overnight is best!) It sets into the creamiest, dreamiest cheesecake ever 🤤 #easydessert #weightlossrecipes #cheesecakerecipe #burntcheesecake #basquecheesecake
#Cheesecakerecipe Reel by @hfwellnesss - Mini cheesecake, major flavor 🫶 Creamy, light, and made with real ingredients - the perfect guilt-free treat 🧀🍓 Want more? Get my cookbook and dis
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HF
@hfwellnesss
Mini cheesecake, major flavor 🫶 Creamy, light, and made with real ingredients — the perfect guilt-free treat 🧀🍓 Want more? Get my cookbook and discover. ⠀ @sunnysrecipes #healthydessert #cheesecakerecipe #easydesserts #guiltfreetreat #dessertideas #healthysnack #sweettooth #realfoodrecipes #simpledesserts #cookbookrecipe #homemadetreats #healthychoices #eatgoodfeelgood #foodfreedom #healthylifestyle
#Cheesecakerecipe Reel by @blackbakersandtreatmakers - Happy Monday! This cinnamon roll cheesecake looks too delicious! And we'll take 5 slices! Is this something you'd give a try? @bakedbylaora did that
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BL
@blackbakersandtreatmakers
Happy Monday! This cinnamon roll cheesecake looks too delicious! And we'll take 5 slices! Is this something you'd give a try? @bakedbylaora did that! Don't forget to tag and share with your foodie friends! #blackbakersandtreatmakers #cheesecakerecipe #cheesecakelover #brunchvibes #dessertreels #rvafoodie
#Cheesecakerecipe Reel by @oh.honeycake - Чизкейк Вишня-ваниль | Cherry Vanilla Cheesecake English recipe in the comments ⠀⠀⠀ Диаметр 16 см Песочная основа: 75 гр печенья 12 гр сливочного масл
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OH
@oh.honeycake
Чизкейк Вишня-ваниль | Cherry Vanilla Cheesecake English recipe in the comments ⠀⠀⠀ Диаметр 16 см Песочная основа: 75 гр печенья 12 гр сливочного масла ⠀⠀⠀ Сырная основа (все ингредиенты комнатной температуры, кроме вишни): 450 гр творожного сыра 125 гр сахара А 80 гр яиц 112 гр сливок 33% 8 гр ванильной пасты/сахара с натуральной ванилью 20 гр кукурузного крахмала 12 гр лимонного сока щепотка соли 82 гр вишни 15 гр сахара Б ⠀⠀⠀ 1. В сотейнике соединяем вишню (у меня замороженная) с сахаром Б. Постоянно помешивая, доводим до кипения на среднем-высоком огне и кипятим ещё минуты 3, чтобы выпарилась лишняя влага. Перекладываем в отдельную ёмкость и пока убираем в сторону. 2. Печенье измельчаем в крошку и соединяем с растопленным маслом. Равномерно распределяем крошку по дну формы и убираем основу в холодильник. 3. Сахар перемешиваем с крахмалом, добавляем к сыру и перетираем лопаточкой, на этом этапе добавляем ванильную пасту/сахар. Затем добавляем яйца, перемешиваем и вводим соль, лимонный сок и сливки. 4. Половину массы перекладываем в форму, а в оставшуюся часть добавляем вишню, хорошо перемешиваем лопаточкой, выкладываем сверху и аккуратно распределяем. 5. На нижний уровень духовки ставим форму с кипятком, а чизкейк выпекаем на среднем уровне в разогретой до 120℃ духовке 1 час 45 минут. 6. Центр готового чизкейк должен немного дрожать, а края быть неподвижными. Оставляем чизкейк в отключенной духовке с приоткрытой дверцей на час, затем оставляем при комнатной температуре часа на 1,5 и далее отправляем в холодильник минимум на 6-8 часов. 7. Чизкейк достаем из формы и подаём. Приятного аппетита🤍
#Cheesecakerecipe Reel by @fitfoodieselma - Healthier Raspberry Cheesecake😍 This is a perfect dessert idea for spring! The crunchy granola crust, creamy filling and refreshing raspberry chia ja
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@fitfoodieselma
Healthier Raspberry Cheesecake😍 This is a perfect dessert idea for spring! The crunchy granola crust, creamy filling and refreshing raspberry chia jam are a perfect combination🤩 More recipes like this in my Ebooks, link in bio🥰 • this recipe makes 8-10 servings • for the granola crust: 2 cups oats (480 ml / 180g) 1/2 cup crushed walnuts (120 ml / 60g) zest & juice of 1 small lemon 1/4 cup maple syrup (60 ml) 1/4 cup melted coconut oil (60 ml) 1 egg 1 teaspoon vanilla extract • Filling: 2 cups plain Greek yogurt (480 ml / 500 g) 7 oz. light cream cheese (200 g) 2 eggs 3 - 4 tablespoons maple syrup 2 teaspoons vanilla extract • Raspberry chia jam: 2 cups raspberries, fresh or frozen (260 g) 2 tablespoons chia seeds 1 tablespoon lemon juice 1 tablespoon maple syrup • 1. Take the Greek yogurt, cream cheese and eggs to room temperature an hour before you start baking 2. Mix all the ingredients together for the crust 3. Press the mixture firmly into the bottom and up the sides of a greased springform pan (I lined the bottom with parchment paper and greased the sides of the pan). The cake pan I used was 26 cm / 10 inches 4. Bake the crust at 180 Celsius / 350 Fahrenheit for about 20 minutes 5. Add the Greek yogurt, cream cheese, eggs, maple syrup and vanilla into a bowl and mix with hand mixer until creamy 6. Pour the filling over the crust. Bake at 180 Celsius / 350 Fahrenheit for about 45-50 minutes. Cover with foil after 15 minutes so the crust won’t burn 7. Let cool down in the pan 8. Refrigerate in the pan for at least 2 hours 9. Meanwhile make the chia jam: heat the berries in a small pot over medium heat, stirring occasionally until the berries start to break down and bubble. Mash them with a spoon/fork. Add the chia seeds, lemon juice and maple syrup and stir. Remove from heat and let cool down. It thickens when it cools down and the chia seeds absorb the liquid 10. Top the cheesecake with the jam and enjoy! • • • #cheesecakerecipe #healthydessert #healthydesserts #healthieralternative #healthieralternatives
#Cheesecakerecipe Reel by @k.bakingdiary - Oreo Burnt Basque Cheesecake This is probably the most not burnt burnt basqie cheesecake that I've ever made 😄. The recipe ask for 210-220°C and bec
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@k.bakingdiary
Oreo Burnt Basque Cheesecake This is probably the most not burnt burnt basqie cheesecake that I've ever made 😄. The recipe ask for 210-220°C and because I'm using a bigger pan, so I lowered the temp and baked it in a shorter time. Then I got fooled by the yellow light from my oven that makes my cheesecake looks burnt enough but turns out, just a little brownish 👀. Anyway,, if you arr bored with the basic basque cheesecake, try this oreo basque cheesecake. Especially when you love oreo 🥹. Recipe: 15cm pan Cream cheese 350gr Sugar 85gr Eggs 110gr Vanilla extract 3gr Corn startch 10g Fresh cream 200gr Black cacao 25gr or 50gr dark choco and 8gr cacao powder Oreo cookie 65gr (with or without cream, up to you) Divide 250gr of the cheesecake mixture and add the black cacao. Add the oreo cookie to the remaining batter. Recipe is by @sizning . . . . . . . . . . . . . . . . . . . . . . . . . . #oreocake #oreos #burntbasquecheesecake #burntcheesecake #basquecheesecake #cheesecakerecipe #cheesecake #bakingfun #bakingfromscratch #bakingvlog #hobbybaking #homecafeindonesia #homecafé #homecafevideo #homebakingcake #homebaking #instagramreels #instareels #food52 #food52grams #dessertcafe #dessertrecipes #dessert #치즈케이크 #치즈케이크맛집
#Cheesecakerecipe Reel by @thecookingfoodie - This baked mango cheesecake is smooth, creamy, and bursting with tropical flavor! 🥭🍰 Made with real mango puree and a buttery crust - it's the perfe
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TH
@thecookingfoodie
This baked mango cheesecake is smooth, creamy, and bursting with tropical flavor! 🥭🍰 Made with real mango puree and a buttery crust — it’s the perfect summer dessert! 💬 Want the full recipe? Comment “recipe” and I’ll send it to your inbox! Or visit my website: https://thecookingfoodie.com/recipe/mango-cheesecake-recipe/ #mangocheesecake #bakedcheesecake #tropicaldessert #thecookingfoodie #cheesecakerecipe #homemadecheesecake #mangodessert #summerbaking

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