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MEComment โNo Sugarโ for NO SUGAR MELON MASTANI - Recipe via DM
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#SummerCooloffWithMeghna Ep. 3
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Great for summer.. no extra added sugar. Unique way of serving will surely get family and friends excited.
To make the milk custard mix -
- - Dilute 1 tsp custard powder into 1 cup room temperature milk, mix it well, just make sure there are no lumps.
- Put the mixture on the heat and cook till the mixture becomes thick and custard powder gets cooked properly.
- It will hardly take 5-7 minutes on the medium flame.
- Remove from the heat and take it out in a bowl and leave it in fridge the become chilled.
To make Melon Mastani -
- Take 1 medium size melon, cut the top and remove the seeds with help of a spoon.
- And then slowly scoop out all the pulp from the melon. Just make sure there is some pulp left on the wall and the base of the melon. (We are using melon as serving cup)
- Now in a blender jar, take all the pulp of melon and soaked 4-5 dates (soaked for half an hour),
- Blend it till it becomes smooth.
- Then add pre-pared and chilled milk custard mix , few ice cubes and blend it again, till it becomes smooth.
- Pour the melon mastani into the scooped melon shell and garnish with cashew and pomegranate.
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#MelonMastani #SugarFree #SummerCoolers #HealthyDesserts ChefMeghna
@meghnasfoodmagic
