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#Chefpam Reel by @deborahmoore191 (verified account) - I had the honor and privilege to dine at this unforgettable 22-course experience ✨ Hosted by @baanlaosteveston in Richmond, Chef Nutcha welcomed two
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@deborahmoore191
I had the honor and privilege to dine at this unforgettable 22-course experience ✨ Hosted by @baanlaosteveston in Richmond, Chef Nutcha welcomed two incredible invited chefs — Chef Pam (Potong, Bangkok) and Chef Nok (Kalaya, Philadelphia) — for the first time in Canada 🇹🇭 This special collaboration was created in celebration of International Women’s Month, bringing together three of the world’s most recognized Thai female chefs. From Chef Pam, named World’s Best Female Chef 2025, to Chef Nok’s award-winning Southern Thai cuisine, each chef brought their own story, roots, and perspective to the table alongside Chef Nutcha’s refined, ingredient-driven approach. The evening began with a beautiful blessing ceremony and traditional Thai dance in stunning costumes — setting the tone for what was to come. The menu was an absolute explosion of flavours — every dish so well thought out and beautifully presented. I honestly can’t pick a favorite… every course stood out. 🍽️ Amuse bouche: Water Buffalo Ma-Hor, Miang Kham, Wild BC Sockeye in golden pastry, Duck larb, Potato curry tartlet Appetizers: Shaw Muang, grilled oyster with nam prik pao, squid with black ink sauce, fermented Isan pork sausage, sago cracker & crispy catfish Soup: Coconut soup & coconut caviar Mains: Fish maw with morels, crab curry, lobster with chu chi curry Palate cleanser: Salak roselle sorbet Desserts: Pandan & coconut financier, five-colour bua loy Petit fours: Traditional Thai sweets + salted egg white chocolate A truly special collaboration and a beautiful celebration of Thai cuisine and women in culinary 💛 #ThaiCuisine #WomenInFood #FineDining #TastingMenu #Foodie ChefCollab
#Chefpam Reel by @yasmineross_ - Celebrating Women's Month surrounded by some of the most powerful women in the culinary world ✨ Chef Pam, Chef Nok, and Chef Nutcha - three incredibl
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@yasmineross_
Celebrating Women’s Month surrounded by some of the most powerful women in the culinary world ✨ Chef Pam, Chef Nok, and Chef Nutcha — three incredible women, each bringing their own story, heritage, and artistry to the table. Each dish was a reflection of heritage, resilience, and creativity, a reminder of what happens when women lead, create, and take up space. Here’s to the women shaping culture, redefining industries, and inspiring the next generation 💫 #thaifood #femalechef #womensmonth #finedining #worlds50best
#Chefpam Reel by @bcliving - Three of the world's leading Thai chefs cooked together in celebration of International Women's Month this week at @baanlaosteveston, serving up unfor
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@bcliving
Three of the world’s leading Thai chefs cooked together in celebration of International Women’s Month this week at @baanlaosteveston, serving up unforgettable decadent dishes that "are not spicy, but flavourful," including a series of amuse bouches, a potato tartlet that read like a Thai shepherd's pie and a savoury and delicate crab curry. Each dish was paired with a wine curated by sommelier Kelsie Jones, who chose vintages from female winemakers.⁠ ⁠ Chef Pam Pichaya Soontornyanakij of Michelin-starred Potong (Bangkok), was named The World’s Best Female Chef 2025 and her restaurant ranks #13 on The World’s 50 Best Restaurants 2025.⁠ ⁠ Chef Nok Suntaranon of Kalaya (Philadelphia), named Best Female Chef, North America 2025. Kalaya ranks #7 on North America’s 50 Best Restaurants 2025. ⁠ ⁠ Chef Nutcha Phanthoupheng of Baan Lao (Richmond), which ranks #12 on North America’s 50 Best Restaurants 2025, was named Best Restaurant in Western Canada. It was also honoured as Canada’s Best Restaurant at the World Culinary Awards in 2024 and 2025.⁠ ⁠ Video: @kristialexandra
#Chefpam Reel by @goodlifevancouver (verified account) - Three of the world's most celebrated Thai chefs. One unforgettable night! 👏So hard to even attempt to do this the justice deserved.👏 Chef Nutcha of
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@goodlifevancouver
Three of the world’s most celebrated Thai chefs. One unforgettable night! 👏So hard to even attempt to do this the justice deserved.👏 Chef Nutcha of @baanlao welcomed Chef Pam of @restaurant.potong and Chef Nok of @kalayaphilly for a 22-course collaboration that was as emotional as it was extraordinary. From Royal Thai refinement to Southern Thai heat to progressive Thai-Chinese creativity — every course told a story. But what stayed with me most? Three women at the very top of global fine dining, cooking side by side — not competing, but celebrating. And the wine? Well done @kelciejones This wasn’t just dinner. It was a moment. #VancouverFood #ThaiCuisine #FineDining #WomenInHospitality
#Chefpam Reel by @denialbv (verified account) - Off Menu Thailand by @tatlerdiningth isn't just a dining event… it's a snapshot of where Thai cuisine is heading. What stood out to me wasn't excess,
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@denialbv
Off Menu Thailand by @tatlerdiningth isn’t just a dining event… it’s a snapshot of where Thai cuisine is heading. What stood out to me wasn’t excess, but intention— a clear shift from preservation to refinement, from tradition to reinterpretation with purpose. @khaan.bkk delivered a precise and thoughtful pla-ao, paired with a coconut ice cream that was clean, restrained, and quietly confident. @blueelephant reframed ไข่ผำ—a native superfood— into something relevant, elegant, and future-facing. @r.haan_restaurant continues to demonstrate mastery in balance, with their kanom krok caviar—layered, composed, and deliberate. And notably, @saffrongrillbangkok a new voice that understands boldness with control— their gai gor lae finished with torch ginger (ดอกดาหลา), bringing aromatic depth without overpowering the narrative. A special personal moment— having the chance to meet @madametuang , whose elegance and culinary philosophy have long been a source of inspiration for me. To finally experience her presence within this context felt both grounding and full circle. This is where Thai cuisine becomes truly compelling— not louder, but sharper. Not more, but better. And that, to me, is the future. #DanFranTeam #TatlerDining #ThaiCuisine #CulinaryDirection #TasteMakers
#Chefpam Reel by @curtisstone (verified account) - For International Women's Day, I visited one of my personal favorite restaurants in LA, @luv2eat.thaibistro in Hollywood 📍 Chef Fern was generous en
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@curtisstone
For International Women’s Day, I visited one of my personal favorite restaurants in LA, @luv2eat.thaibistro in Hollywood 📍 Chef Fern was generous enough to share her story and walk me through a brand new dish they’re adding to the menu, inspired by bold Phuket flavors with lemongrass, turmeric, and coconut. Chef Pla was back in Thailand during our visit, but you could feel her influence in every bite. Something Chef Fern said stuck with me: Women in the kitchen aren’t asking to be better, they’re simply saying they’re good enough too. And there’s more than enough room in this industry for everyone. This little hole-in-the-wall is one of my go-to spots in LA, and there’s a lot more to the story behind this kitchen. Full episode is now up on YouTube!
#Chefpam Reel by @lafoodiealice (verified account) - SET NAPALAI · Bangkok ⭐️ @sanehjaan An elegant, softly lit dining room filled with Thai art In an elegant, softly lit room filled with Thai art, San
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@lafoodiealice
SET NAPALAI · Bangkok ⭐️ @sanehjaan An elegant, softly lit dining room filled with Thai art In an elegant, softly lit room filled with Thai art, Saneh Jaan serves refined Thai classics deeply rooted in heritage. We chose the SET NAPALAI, a royal-inspired tasting menu drawn from Thai royal and regional archives. From crispy Thai pancake with coconut and shrimp, royal rice crackers with pickled leaves, to a spice-forward main samrub designed for jasmine rice — every dish looked restrained but tasted bold. We also added a tableside specialty: traditional sweet and sour crispy rice vermicelli with river prawn, a royal recipe from the reign of King Rama V, balanced with aromatic bitter orange. For dessert, we skipped the plated option and ordered four traditional Thai sweets — basil seed, pandan vermicelli, popped rice, and black sticky rice in palm sugar coconut milk. Simple, comforting, and unmistakably Thai. . . . . . #michelin #bangkokfood #thaifoods #eatlocal traveling
#Chefpam Reel by @sakenomad - Can't believe the sheer number of incredible restaurants and food experiences in Bangkok right now 🤯🍽️💕 Like this diner at Nusara - a Michelin-sta
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@sakenomad
Can’t believe the sheer number of incredible restaurants and food experiences in Bangkok right now 🤯🍽️💕 Like this diner at Nusara — a Michelin-star, deeply personal Thai fine-dining project by Chef Thitid “Ton” and his brother and sommelier Chaisiri “Tam” Tassanakajohn who created a tribute to their grandmother’s recipes and culinary legacy. Refined, story-driven interpretations of traditional Thai cuisine - what a treat! Huge thanks to @nusarabkk for the incredible hospitality 🙏 If you’re in Bangkok and love refined dining, this should be on your list! #michelin #thaifood #foodblogger #gourmet #sommlife
#Chefpam Reel by @nellacutlerycanada (verified account) - Nella Narratives: Behind the Plate - Ep 6 Episode 6 brings us into the refined world of Kiin 📍 - a Michelin Guide-recommended Royal Thai restaurant
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@nellacutlerycanada
Nella Narratives: Behind the Plate — Ep 6 Episode 6 brings us into the refined world of Kiin 📍 — a Michelin Guide-recommended Royal Thai restaurant led by celebrated Executive Chef & Co-Owner Chef Nuit Regular, a driving force in Toronto’s Thai food scene. In this episode, Head Chef Andrew Ng walks us through the Massaman duck dish he prepared for Nella — sharing his voice-over insight on the balance of warm spices, rich coconut curry, and the technique behind bringing the flavours to life. A beautiful dish that reflects both Thai tradition and thoughtful execution. At Nella, we don’t just supply equipment — we support kitchens with solutions that help chefs stay efficient, consistent, and focused on bringing their vision to life — from the first chop to the final plate. 📍 Kiin — 326 Adelaide St W, Toronto, ON M5V 1R3, Canada 🎬 Ep 6 is live — where should we visit next? 👇🍽️ #thai #torontorestaurants #nella #kitchenequipment
#Chefpam Reel by @staykhoo - A very complete Michelin experience in Bangkok - thoughtful, beautifully executed, and unmistakably Thai. Though interestingly, not one that stayed w
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@staykhoo
A very complete Michelin experience in Bangkok — thoughtful, beautifully executed, and unmistakably Thai. Though interestingly, not one that stayed with me in the way some meals do. As always, Khoo
#Chefpam Reel by @tiff.eatz - elevated thai done right✨ @savorthaito is serving modern thai with a creative twist, from beautifully crafted cocktails to bold, reimagined classics.
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@tiff.eatz
elevated thai done right✨ @savorthaito is serving modern thai with a creative twist, from beautifully crafted cocktails to bold, reimagined classics. Everything felt thoughtful and refined without losing those comforting thai flavours. Perfect for a date night or when you’re craving something a little extra, Definitely one of those spots that makes dinner feel like an experience 🇹🇭 📍 @savorthaito | 1226 St Clair Ave W, Toronto
#Chefpam Reel by @baanlaosteveston - In 2025, Baan Lao Fine Thai Cuisine was recognized as #12 on North America's 50 Best Restaurants, named Best Restaurant in Western Canada and received
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@baanlaosteveston
In 2025, Baan Lao Fine Thai Cuisine was recognized as #12 on North America’s 50 Best Restaurants, named Best Restaurant in Western Canada and received the World Culinary Awards Canada’s Best Restaurant title for two consecutive years. Born in Isaan, Northeast Thailand, Chef Nutcha grew up fishing with her grandfather, foraging and cooking alongside her mother before training and working as a nurse in cancer care. She opened Baan Lao in Steveston in 2021 with a vision of elevating Thai cuisine in Canada and introducing the art of Royal Thai cuisine. This March, Chef Nutcha expands this vision by welcoming Chef Pam Pichaya Soontornyanakij and Chef Nok Suntaranon to Baan Lao. Together, they bring three distinct expressions of Thai cuisine from Bangkok, Philadelphia and Steveston, celebrating excellence among the world’s leading Thai chefs during International Women’s Month. On March 17 and 18, Chef Nutcha hosts Chef Pam Pichaya Soontornyanakij and Chef Nok Suntaranon to cook together in Canada for the first time at Baan Lao Fine Thai Cuisine in Richmond, BC. Reserve your seat for the Potong × Kalaya × Baan Lao collaboration dinner through our website.

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