14.3K
FEThese Stuffed Roasted Peppers are savory, cheesy and full of flavor! You’ll want to make them again and again! Save this recipe! 🥰🇮🇹. #stuffedpeppers #roastedpeppers #italianfood #italianrecipe #italiancooking
@festaincucina
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MEMarinated Mozzarella, Artichoke & Olive Antipasto
This vibrant antipasto platter is inspired by classic Italian flavors and makes a perfect appetizer for gatherings or a light snack with crusty bread.
Ingredients (continued):
Kalamata olives – 1 cup, pitted
Marinated artichoke hearts – 1 cup, drained and halved
Instructions:
Start by preparing the herb-infused oil. In a small saucepan over very low heat, combine the extra virgin olive oil, sliced garlic, rosemary, thyme, and crumbled dried red chili peppers. Warm gently for 3–4 minutes to release the flavors—do not let it simmer or fry. Remove from heat and stir in red wine vinegar, chopped parsley, sea salt, and freshly ground black pepper. Let the mixture cool completely to room temperature.
In a large bowl, combine the drained ciliegine mozzarella, Kalamata olives, and artichoke hearts. Pour the cooled herb oil over the mixture and toss gently to coat everything evenly.
Cover and refrigerate for at least 2 hours, preferably overnight, allowing the flavors to fully develop. Before serving, bring to room temperature for about 20 minutes. Transfer to a serving dish, spoon extra marinade over the top, and garnish with fresh rosemary.
Serve with toasted baguette slices or alongside grilled vegetables for a beautiful Mediterranean-style appetizer. #MediterraneanFlavors #mediterraneanfood #recipeideas
@mediterranean.diet.recipe
1.0K
SLCheesy Italian Stuffed Peppers start with spicy Italian sausage, fire-roasted tomatoes, and orzo pasta. And it only gets better from there. An easy recipe that goes from prep to plate in 30 minutes makes this Italian stuffed peppers recipe a keeper!! #tsri #cheesy #cheesyrecipe #cheesyrecipes #cheesypepper #cheesypeppers #pepper #peppers #stuffedpepper #stuffedpeppers #stuffedpepperrecipe #stuffedpepperrecipes #30minuterecipe #30minuterecipes #30minutemeal #30minutemeals #easystuffedpepper #easystuffedpeppers #easystuffedpepperrecipe #cheesystuffedpepper #cheesystuffedpeppers #italianstuffedpepper #italianstuffedpeppers #italianstuffedpepperrecipe #italianstuffedpeppersrecipe
@slowroasted
3
MEMarinated Mozzarella, Artichoke & Olive Antipasto
This vibrant antipasto platter is inspired by classic Italian flavors and makes a perfect appetizer for gatherings or a light snack with crusty bread.
Ingredients (continued):
Kalamata olives – 1 cup, pitted
Marinated artichoke hearts – 1 cup, drained and halved
Instructions:
Start by preparing the herb-infused oil. In a small saucepan over very low heat, combine the extra virgin olive oil, sliced garlic, rosemary, thyme, and crumbled dried red chili peppers. Warm gently for 3–4 minutes to release the flavors—do not let it simmer or fry. Remove from heat and stir in red wine vinegar, chopped parsley, sea salt, and freshly ground black pepper. Let the mixture cool completely to room temperature.
In a large bowl, combine the drained ciliegine mozzarella, Kalamata olives, and artichoke hearts. Pour the cooled herb oil over the mixture and toss gently to coat everything evenly.
Cover and refrigerate for at least 2 hours, preferably overnight, allowing the flavors to fully develop. Before serving, bring to room temperature for about 20 minutes. Transfer to a serving dish, spoon extra marinade over the top, and garnish with fresh rosemary.
Serve with toasted baguette slices or alongside grilled vegetables for a beautiful Mediterranean-style appetizer. #MediterraneanFlavors #mediterraneanfood #recipeideas#mediterranean #food
@mediterranean.home.kitchen
867.4K
MEWe heard @kitkeenan was looking for Feta Stuffed Peperoncini, so we teamed up to make a delicious recipe! 😋 Try it once, and it will be your new go-to appetizer!
Yield: 6 appetizer servings
Prep Time: 15 minutes
Marinate Time: 30 minutes
Total Time: 45 minutes
INGREDIENTS
1 (16 oz) jar Mezzetta® Golden Greek Peperoncini, drained (about 18-20 peppers)
6 ounces Athenos Traditional Crumbled Feta Cheese
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
Freshly cracked black pepper
½ cup extra-virgin olive oil
½ tsp dried oregano
Pinch crushed red pepper flakes
1 tablespoon fresh dill
INSTRUCTIONS
1. Drain the peperoncini well and pat dry. Trim off the stems while keeping the peppers whole.
2. In a bowl combine the feta, olive oil, garlic, oregano, parsley, and black pepper. Mix until creamy, but still slightly chunky.
3. Spoon or pipe the feta mixture into each peperoncini until filled and place stuffed peppers in a shallow dish. For easier stuffing, transfer the feta mixture to a zip-top bag and snip the corner to pipe the filling neatly into each pepper.
4. Pour olive oil over the peppers and sprinkle with oregano, dill, and crushed red pepper.
5. Let sit 30 minutes for flavors to meld or serve right away. Serve with crusty bread or as part of an antipasto platter.
#mezzetta #mezzettamakesitbetta #justopensomemezzetta #athenos #athenosfeta
@mezzetta
4.1K
ANComment “Cookbook” and I’ll send you a link to my recipes! 🧑🍳🇮🇹❤️ Check your DMs after!
#sausage #peppers #recipe #italianfood #antoinettesitaliankitchen
@antoinettesitaliankitchen
174.1K
SOPerfect Marinated Cherry Tomatoes & Mozzarella Balls 🤌
The easiest & most addictive appetizer or side dish! Perfect with grilled chicken/steak or on toasted bread ✨
Ingredients:
• 500g (1 lb) cherry tomatoes
• 225g (8 oz) mozzarella balls
• ½ cup (120 ml) olive oil
• 3 tbsp balsamic vinegar
• 3 garlic cloves, minced
• ½ cup chopped fresh basil or cilantro
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• Salt & pepper to taste
Quick method:�Mix marinade. Pour over tomatoes & mozzarella. Shake gently. Marinate 7–8 hours in fridge (min 3h).
Take out 30 min before serving. Done! 🔥
Save & try it — SO good! ❤️
#appetizers #marinated #easyrecipes
@sofiaafoodie
8.8K
LOBring a taste of Italy to your table with these Italian baked stuffed bell peppers! Filled with a savory blend of ground beef, rice, herbs, and marinara sauce, they’re a comforting, family-friendly meal that's easy to make and irresistibly delicious.
Ingredients
6 large bell peppers
2 Tbsp. Olive oil
1 cup chopped onion
2 Tbsp. minced garlic
2 cups chopped tomatoes
4 cups marinara sauce
1 lb. lean ground beef
2 cups cooked brown or white rice
2 cups chopped spinach
1 egg
1 cup grated parmesan
1/3 cup chopped Italian parsley
salt and pepper to taste
Complete free printable recipe on my website 💐
#Italiancooking #Italianrecipes
#ItalianFood #ItalianStuffedPeppers #bellpepperrecipes
@lorianasheacooks
7.1K
EJ✨Comment BASIL✨ for the full recipe of my homemade basil oil and your new favorite appetizer all wrapped into one.
Don’t sleep on this appetizer! Roasted tomatoes and burrata is one I turn to when I want something that wows, but doesn’t take a ton of effort. I put basil oil on pizza and small bites too. 🫶🏼
@ejscookin
3.1K
EASTUFFED PEPPERS WITH RICE & RICOTTA
•
There are so many variations of this meal. I have three different stuffed pepper recipes in my cookbook. Last night was a meatless version with a delicious creamy rice mixture with ricotta. Perfect for a Friday during lent.
Mangia e’Statti Zitto 🤌🏼
www.eatnshutup.com
#eatnshutup #stuffedpeppers #peppers #meatless #italianamerican #italiangirl
@eatnshutup
16.5K
LIStewed Savory Peppers - Italians love entertaining and celebrating life with family, friends, and food. Here, I show you how to make Stewed Savory Peppers, a deliciously versatile antipasto. It can be served warm or at room temperature, as part of an antipasto buffet or as a side dish. It’s wonderful served with lots of grilled or toasted bread - and if you have some left over, it also makes a great frittata filling. Link to recipe and full video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
@lidiabastianich
1.1K
SIStuffed Hot Peppers! This recipe has been passed down in my family for generations. Whenever we make these, we make more than one jar because they are pretty tedious to make but totally worth it and they never last long on the table! We also usually recruit people to help because it involves multiple steps. We eat these at every single holiday and it’s everyone’s favorite part of the antipasto! Make it! Recipe in comments! #simmerdownatthebrowns #recipe #foodie #stuffedhotpeppers #antipasto
@simmerdownatthebrowns
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