21.2K
JWIt’s emmy approved ✅ #cooking #learningtocook #mullet #wife #cookwithme #cookingvlog #vlog #chickenpie #chickenpotpie #sheppardspie #cottagepie
@jwaterhouse21
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#Chickenpotpie
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COChicken Pot Pie
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#chickenpotpie #foodies #cookingwithshereen
@cookingwithshereen
463.3K
JAWorst Chicken Pot Pie?🥴 #chicken #chickenpotpie #mukbang
@jameskibs___
471.0K
ALThese sheet pan meals have got it goin’ on! 🥧
If you like pie crust, stop your scroll! ✋ Unlike your regular old chicken pot pie, this one has a little bit of everything in EVERY bite! Get the recipe for Sheet Pan Chicken Pot Pie down below or at the link in the @allrecipes bio. ⬇️
Ingredients:
5 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup all=purpose flour
3 cups chicken broth
1 cup heavy cream
4 cups chopped cooked chicken
16 ounces frozen mixed vegetables
1 (17.3 ounce) box puff pastry, thawed according to package directions
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Heat butter in a large deep skillet over medium heat. Add onion and celery and cook until tender, about 4 minutes
Sprinkle onion mixture with salt, pepper, and garlic powder and cook for 1 minute. Add flour and cook, stirring constantly, about 1 minute. Whisk in broth and cream and bring mixture to a simmer, stirring often. Cook, stirring occasionally, about 5 minutes. Mix in chicken and vegetables and cook 2 minutes. Adjust seasoning if necessary and remove from heat.
Lightly grease a rimmed baking sheet. Pour chicken mixture into the prepared baking sheet.
Lighty roll pastry sheets to fit the baking sheet if needed. Lay pastry on top of baking sheet to cover chicken mixture.
Bake in the preheated oven until golden brown and bubbly, 25 to 30 minutes.
🧑🍳: @nicolemcmom
#sheetpanrecipes #sheetpandinners #chicken #chickenpotpie #chickendinner easydinners
@allrecipes
356.4K
FARamadan Special Chicken Pot Pie 🌙✨
Flaky, buttery crust filled with creamy, spiced chicken goodness – the ultimate comfort dish for your iftar table 🤍🥧
Warm, hearty, and made with love for those blessed Ramadan evenings with family.
Serve it fresh from the oven and watch it disappear in minutes! 😍
Recipe 📌 in the comments 👇
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Follow @fauziamoinskitchen
#ramadanseries #ramadanprep #ramadanfood #iftar #chickenpotpie
[ Ramadan chicken pot pie, Ramadan special recipe, iftar chicken recipes, creamy chicken pie, baked chicken pot pie, easy Ramadan recipes, iftar ideas, comfort food recipes, homemade chicken pie, Ramadan dinner ideas, flaky crust pie, savory chicken bake, family iftar meals, Ramadan 2026 recipes, oven baked chicken dishes ]
@fauziamoinskitchen
218.5K
SOTreat the family to a classic chicken pot pie reinvented in the skillet with a puff pastry shortcut! 😋 Visit the link in our profile to try the recipe yourself.
#chickenpotpie #castironskillet #castironcooking #southernliving
@southernlivingmag
1.3M
DALeek, bacon and chicken pot pie recipe in the newsletter today 💥 🥧 perfect for cold, rainy days 🫶 #chickenpotpie #linkinbio #fyp
@daniellemariealvarez
1.3M
SHI knew this would be good no matter what he thought 🤣
#shelbanddyl #chickenpotpie #surprise
@shelbreese
155.1K
SAChicken Pot Pie 🥧
This pie is such a comforting dish and one of my favourite ways to have dinner! You can even make them ahead of time, freeze and simply bake from frozen whenever you fancy one.
Don’t forget to ✨SAVE✨ this post so you can make it later 🥰
As always the full recipe is on my website, link in bio 🫶🏻
#easyrecipes #ramadan #asmr #howto #chickenpotpie
@samaheats
630.1K
TYComment “PIES” for the full pie season recipe book 🔥
Chicken, Mushroom & Tarragon Filo Pot Pie
• 2 chicken breasts, sliced
• 1 onion, sliced
• 200g mushrooms, diced
• 2 garlic cloves, minced
• 1 tbsp butter
• 1 tbsp flour
• 250ml stock
• 2 tbsp crème fraîche
• 1 tsp mustard
• 1 tsp tarragon
• 1 pack of filo sheets
• 1 tbsp oil
1. Cook chicken until browned, remove.
2. Sauté onion and mushrooms 10 mins; add garlic & butter.
3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return chicken.
4. Spoon into dish or use the original pan of oven safe, top with scrunched filo brushed with oil.
5. Bake 190°C for 20-25 mins until crisp.
#fromscratch #familydinner #pieseason #chickenpotpie
@tylerbutt_eats
783.6K
HASlow Cooker Chicken Pot Pie One of the BEST comfort food meals that never disappoints! I’m currently in a new kitchen and don’t have all my seasonings so I used a ranch packet which turned out so great! It saved me money from having to go out buy different seasonings. I like to create my recipes to be easy with fewer ingredients. Also, I used mixed baby potatoes because that’s what I had in my pantry but I recommend russet potatoes. Hope you enjoy this recipe as much as we did! Ingredients: 3 boneless skinless chicken breasts 1 bag of russet potatoes, diced 1 cup of chicken broth 2 cans cream of chicken condensed soup (10.5 ounces each) 1 bag of frozen mixed vegetables (peas/corn/carrots) 1 can of refrigerated biscuits, baked Cooking spray 1 ranch packet S&P Directions: 1. In your crockpot spray well. Add cream of chicken, diced potatoes, S&P, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours. 2. 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables. 3. For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins. 4. Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!! #chickenpotpie #chickenrecipes #crockpot #crockpotmeals #comfortfood #fallfood #soupseason #footballseason
@hannahann
71.5K
ALChicken Pot Pie
Makes me feel like I’m back in grandmas kitchen
Recipe:
2 c chicken stock
2 c half and half
Thyme, rosemary, sage
1 Roti Chicken
1 onion
1 rib of celery
1 carrot
4 cloves garlic
Aleppo or red pepper flakes
Italian Seasoning
4 tbsp butter
1/4 c flour
2 c frozen peas
1 sheet thawed puff
Egg wash
Flaky salt
Thyme
Steep your herbs in the half and half and stock for 10 min to infuse.
Sauté your veg in the butter for 5-7 minutes and add your chicken. Add the flour and cook out for 2 minutes. Add the hot cream mix and bring to a boil to thicken.
Add the peas and then transfer to your baking dish of choice. Top with the puff, egg wash, salt and thyme. Bake at 400 for 20-25 minutes. Let stand for 5-10 minutes unless you enjoy not tasting anything for a few days.
#chickenpotpie #classics #cooking #homecooking #homemade
@alexbelew
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💡 Top performing posts average 1.1M views (1.9x above average). Moderate competition - consistent posting builds momentum.
Post consistently 3-5 times/week at times when your audience is most active
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💡 Top performing content gets over 10K views - focus on engaging first 3 seconds
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