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#Chickenpie Reel by @themealprepking (verified account) - Home made chicken pie only 400 calories each. This is a meal prep you're going to love. I used 1 roll of puff pastry 600g shredded chicken 100g
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@themealprepking
Home made chicken pie only 400 calories each. This is a meal prep you’re going to love. I used 1 roll of puff pastry 600g shredded chicken 100g spring onions 100g celery 100g white onion 150g stuffing mix 1 pint of chicken stock Garlic granules 1tsp Thyme 1tsp Salt and pepper Boiling water to thin out the mixture if needed Just add mash and veg. :) #mealprep #tupperware #tupper #tupperlovers #food #chicken #chickenpie #pie #recipe #recipes #easyrecipes #quick #simplefood #calories #mealplan #foodblogger #foodblog #delicious #dinner #lunch #meal #mealtime #dinnerideas #dinnerrecipes #dinnertonight #inspiración #explore #viral
#Chickenpie Reel by @michela.chiappa (verified account) - Chicken Pies in a mug - this is a SUPER quick mid week meal anyone can do! Even my kids can whip these up! Minutes to make and 10mins in oven. 200g
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@michela.chiappa
Chicken Pies in a mug - this is a SUPER quick mid week meal anyone can do! Even my kids can whip these up! Minutes to make and 10mins in oven. 200g roast chicken (I make this using leftovers) 250g Greek yoghurt 1 handful of frozen or fresh peas 150g mushrooms (sliced and fried in some butter - frying is optional) Zest and juice of half a lemon Mix together Divide up into enamel mugs Top with puff pastry Bake in a preheated oven for 10-15mins until the pastry is risen and golden Optional to brush the pastry with some milk or egg before baking Simple, homemade and delicious! #chickenrecipe #chickenpie #chickenmugpie #mugpierecipe
#Chickenpie Reel by @mumsfoodies (verified account) - Easiest Chicken Pies 🥧 Advance prep at the bottom ⬇️💝 Filling 120-140g cooked shredded chicken 120g Grated Mozzarella 1 x chopped onion sautéd
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@mumsfoodies
Easiest Chicken Pies 🥧 Advance prep at the bottom ⬇️💝 Filling 120-140g cooked shredded chicken 120g Grated Mozzarella 1 x chopped onion sautéd till soft 120g Cream Cheese Salt & Pepper 1 x tsp paprika 1 x puff pastry sheet 1 egg for brushing Preheat oven to 180C Mix all filling ingredients together Cut pastry into 8 (slice down the middle and then across 4 rows) Divide filling by 8 and add filling to one side brush around it with egg wash and cut some slits to the other side. Fold it over and press down with a fork. Add them to a baking tray lined either parchment paper and brush all over with egg wash. Bake for 28-32 minutes (if you have a strong oven like mine you can turn your oven down to 179C after 15 minutes) These were amazing warm and cold. For advance prep flash freeze on tray after egg wash until they’re hard (couple hours) and then place in a bag, cook straight from frozen. Enjoy 🫶 #puffpastry #chickenpie #chickenpastry #easyrecipes #ramadanrecipes #savourysnacks #chickenpastry
#Chickenpie Reel by @sophieconran - Come and see how to make my Chicken, Leek & Tarragon Pie, it's so simple to make and totally delicious. The sound of a knife crunching through layers
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@sophieconran
Come and see how to make my Chicken, Leek & Tarragon Pie, it's so simple to make and totally delicious. The sound of a knife crunching through layers of golden, all-butter puff pastry, is magic, I just love it! 🥧✨ The deliciousness is all about the combination of the sweet, softened leeks, the pop of fresh tarragon, using left overs and the creamy sauce that bubbles up around the edges. Would you like a slice of this tonight? Do let me know what other recipes you'd like me to cook for you. I love reading your comments. By the way, for the recipe, click the special link in my bio. With love, Sophie x #ChickenPie #ComfortFood #sophieconran #luxuryhomes
#Chickenpie Reel by @amysheppardfood (verified account) - Anniversary Chicken Pie Coronation Chicken is one of the ultimate throwback dinners...my mum made it for us when we were kids and I'm pretty sure my n
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@amysheppardfood
Anniversary Chicken Pie Coronation Chicken is one of the ultimate throwback dinners...my mum made it for us when we were kids and I'm pretty sure my nan made it too, although we always called it Anniversary Chicken I had some leftover roast chicken so I thought I would turn it into an Anniversary pie... This was SO good...I mean, it was ridiculously tasty! Chicken in a creamy, lightly curry spiced sauce with a lovely sweet kick from the apricot jam...wrapped up in that buttery puff pastry! I have written up the recipe for this below and I would love to know if you're going to give this one a try, A x Feeds 4 Oil for frying 1 onion finely chopped 1 clove garlic finely chopped 1 tbsp tomato puree 2 tsp curry powder 2 tbsp apricot jam 75ml chicken stock 300g creme fraiche 230g shredded roast chicken Squeeze of lemon juice 50g fresh spinach coarsely chopped 2 x sheets of puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan. Add the onion and fry on a medium heat for 5 minutes until soft. Add the garlic, tomato puree, curry powder, lemon juice and jam and fry for another couple of minutes. Stir in the creme fraiche before adding the roast chicken, spinach and stock. Season with salt and pepper.Give it a good stir until combined. Cut a 27cm wide circle out of one sheet of pastry and a 24cm wide circle from the other sheet of pastry (you may have to cut the end off the pastry sheets and add it to the top before rolling out, to ensure it's big enough) Heat the oven to 180C fan Place the smaller of the pastry circles on a lined baking tray. Place the filling on top 2-3 cm from the edge, making sure that it's evenly spread) Place the larger sheet of pastry over the top, pressing the edges firmly together. Use the prongs of a fork to make indents around the join. Trim to neaten. Use the back of a dinner knife to gently make lines from the centre of the pie to the outside edge. You can use the pastry off cuts to add a couple of hearts if you like! Brush with beaten egg and bake in the oven for around 30 minutes or until golden brown and cooked through #Chicken #chickenrecipes #dinnerideas #familyfood #familydinners #moneysaving #budgetcooking
#Chickenpie Reel by @hungrywomancooks (verified account) - QUICKIE? CRUST ME - LEFT OVER HAM! I LOVE PIE THE END - and this is so so good - this is what I did with my leftovers. BUT crust the process and th
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@hungrywomancooks
QUICKIE? CRUST ME - LEFT OVER HAM! I LOVE PIE THE END - and this is so so good - this is what I did with my leftovers. BUT crust the process and the filling has to be cold YOU DO NOT WANT A SOGGY BOTTOM NOOOOOO YUK FOR TWO PIES 2 sheets of shortcrust pastry 2 sheets of puff all butter pastry @dorset_pastry available on line Pie tins 22cm wide x 5cm deep FOR THE PIE CRUST Oven at 180°C fan Line the pie tins with shortcrust and bake for 25 mins with baking beans and sitting on a baking sheet then take out the baking beans and pop back in for 5 minutes more. Fill with whatever you have - I had leftover ham which I shredded with chicken and leeks - made it with the recipe below. THIS MAKES TWO PIES I covered and crimped it then with Egg wash then baked it in a hot oven at 180°C - 35 to 40 mins with the puff pastry lid on. AS I ALWAYS SAY LET THE PIE REST BEFORE YOU CUT IT AND ENJOY. YOU KNOW YOU WANT TO TRY THIS if you love the look of it FOLLOW ME ❤️ * 1kg of left over Turkey or Chicken * 4 large leeks roughly chopped * 100g butter * 3 Chopped thyme sprigs * 250g ham shredded * Sea salt flakes and freshly ground black pepper and salt * 2 sheets of ready-made puff pastry * 2 sheets of shortcrust pastry * 1 egg for the wash with a twist of salt * BÉCHAMEL * 50g butter * 50g plain flour * 600ml milk * Couple of gratings of nutmeg * Freshly ground white pepper * 100ml double cream * 150ml chicken stock * Taste - it for salt and white pepper @dorset_pastry #turkey #chicken #leftovers #ausssie #chickenpie #wicked #pies #pastry #drool #drooling #leftover #homemadefood #comfortfood #pie #foodpornshare #foodporn #homecooking #roast #familyfood #familymeals #food #foodie #eeeeats #onthetable #foodlover
#Chickenpie Reel by @chrisbaber (verified account) - Chicken, Leek and Mushroom Pie Full recipe below 👇🏼 It's British Pie Week, and I had to share my recipe for a classic chicken, leek and mushroom p
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@chrisbaber
Chicken, Leek and Mushroom Pie Full recipe below 👇🏼 It’s British Pie Week, and I had to share my recipe for a classic chicken, leek and mushroom pie. It’s a crowd-pleaser and so easy to make. For an even richer filling, add a splash of double cream to the sauce. Top tip: If you’re cooking for 2, transfer half of the mixture into a 20cm sauté pan to cook and save the other half in the fridge. Next time you want a pie, just defrost the filling, lay over the pastry and you’ll be ready to go! Serves 4 Filling • Olive oil • Knob of butter • 2 cloves garlic, chopped • Small bunch thyme, leaves picked • 3 leeks, cut in half lengthways then sliced into ½cm pieces • 3 chicken breasts, cut into small chunks • 300g chestnut mushrooms, halved • 2 tbsp mustard • 400ml chicken stock • 2 tbsp cornflour mixed to a paste with 1 tbsp water • 1 roll ready-rolled puff pastry • 1 egg, lightly beaten Method Heat a splash of olive oil and the knob of butter over a medium-high heat in a 25cm Hexclad pan. When the butter has melted, add the garlic, thyme and leeks. Season, stir and cook for 5 minutes until soft. Add the chicken and cook for 2 minutes until sealed, then add the mushrooms. Cook for a further 2 minutes. Add the mustard and stock, cover loosely, reduce the heat and simmer for 15 minutes. Preheat the oven to 200°C. Once the chicken has simmered, remove from the heat and stir in the cornflour mixture to thicken. If you want a thicker filling, add a little more. Adjust the seasoning to taste. Lay the pastry over the top of the pan and use a knife to trim off the excess around the edge. Cut a 2cm criss-cross in the middle of the pie. Brush the pastry all over with egg wash and scatter over a few thyme leaves. Transfer to the oven and bake for 20–25 minutes until golden. #Ad #Hexclad #pie #britishpieweek #chickenpie
#Chickenpie Reel by @jimladofficial (verified account) - Whats your favourite pie?? Heres a simple chicken pie you can make…. if i can make it!! #jimlad #foryoupage #foodporn #chickenpie
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@jimladofficial
Whats your favourite pie?? Heres a simple chicken pie you can make…. if i can make it!! #jimlad #foryoupage #foodporn #chickenpie
#Chickenpie Reel by @rubybhogal (verified account) - 📝 MEAL PREP 📝 Looks like the start of 2026 is on a mission to truly keep me humble. I promise me wearing jumbo sunglasses in the kitchen isn't th
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@rubybhogal
📝 MEAL PREP 📝 Looks like the start of 2026 is on a mission to truly keep me humble. I promise me wearing jumbo sunglasses in the kitchen isn’t the start of new diva behaviour, and are very much a necessity right now 🙃 Everyone I told this story to the last few days have all said it doesn’t come as a surprise to them that something like this would happen and honestly, I am not sure I enjoy that this sort of misfortune has become a personality trait??? A little behind on the week because of the blindingly (no pun intended) obvious but on my meal prep menu, I made: ❤️‍🔥 Chili, Cheese & Chive Focaccia ❤️‍🔥 Egg Salad Sandwich Filler ❤️‍🔥 Chicken, Leek & Mushroom Filo Pie All the recipes will go out in my newsletter to everyone at some point this week 🔗👆🏽(can no longer specify when as I am working a touch slower now) but in the meantime, you can find the focaccia ingredients below and the method in the comments 👇🏽 ❤️‍🔥 Dough 500 g Strong White Flour 7 g Sea Salt 12 g Fast Dried Yeast 45 ml Chili Oil, plus extra 375 ml Chicken or Veg Stock, cool 1 tsp Marmite, optional ❤️‍🔥 Toppings 100 ml Olive Oil 70 g Parmesan Cheese (half grated, half diced) 50 g Comte, diced 4 Large Garlic Cloves, minced Handful of Kalamata Olives 1 tbsp Chives, finely chopped 1 tsp Chili Flakes 1 tsp Sea Salt Hope you are all having a better week than me so far 😛🫶🏼 #mealprep #fromscratch #focaccia #chickenpie #homemadefood
#Chickenpie Reel by @bbcfood (verified account) - "Everyday can be Christmas when you've got a pie!" Especially when it's as glorious as this creamy chicken, ham and leek pie, the next recipe in our s
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@bbcfood
"Everyday can be Christmas when you've got a pie!" Especially when it's as glorious as this creamy chicken, ham and leek pie, the next recipe in our series of your @hairybikers favourites! Make sure to tune into BBC Two at 9pm on the 23rd December for the You'll Never Ride Alone special or catch it on @BBCiPlayer. Search bbc.co.uk/food for creamy chicken, ham and leek pie or tap @BBCFood, visit the link in our bio & select the image for the full recipe. #PieRecipes #ChickenPie #HairyBikers #Christmas #CreamyChicken
#Chickenpie Reel by @nicolehollidayx (verified account) - 🚨 NEW EP- GAMEDAY GRUB 👀🍔⚽️ That Jerk chicken though..🤤 Would you eat this food at Crystal Palace? 👇🏼 #cpfc #crystalpalace #selhurstpark #jer
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@nicolehollidayx
🚨 NEW EP- GAMEDAY GRUB 👀🍔⚽️ That Jerk chicken though..🤤 Would you eat this food at Crystal Palace? 👇🏼 #cpfc #crystalpalace #selhurstpark #jerkchicken #plantain #chickenpie #footyscran #premierleague
#Chickenpie Reel by @geenafoodiesandspice (verified account) - Coconut Chicken Pie. The Tastiest Recipe you can ever make … Find full recipe via my IG story or go to my Channel. For those who are yet to see it on
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@geenafoodiesandspice
Coconut Chicken Pie. The Tastiest Recipe you can ever make … Find full recipe via my IG story or go to my Channel. For those who are yet to see it on TV this weekend. You can watch on our Sunday TV stations like: AIT: SUNDAY 6:30pm STV : SUNDAY 5:30pm TVC E: SUNDAY 7:00pm And those of you who have watched on our over 10 Saturday TV Stations, let me hear your feedback here or on our YouTube/FoodiesandSpice 😘😘😘 #geenafoodiesandspice #foodiesandspice #chickenpie #coconutchickenpie

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