#Chinesecooking

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#Chinesecooking Reel by @sitan_cooks - Part 1: Garlic Scapes: A Thousand-Year Flavor | Traditional Countryside Ingredient Discover the timeless taste of garlic scapes (蒜苔) - a fragrant ingr
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@sitan_cooks
Part 1: Garlic Scapes: A Thousand-Year Flavor | Traditional Countryside Ingredient Discover the timeless taste of garlic scapes (蒜苔) — a fragrant ingredient that has been cherished in Chinese cooking for thousands of years. 🌿✨ From the fields of the countryside to the kitchen table, garlic scapes bring a unique aroma and crunch that make them a true treasure of rural life and traditional Chinese cuisine. Whether stir-fried, stewed, or paired with meat, this humble ingredient carries both history and flavor. 🌾 Keywords: garlic scapes, traditional Chinese food, rural lifestyle, countryside cooking, authentic Chinese ingredients, garlic stalk recipes #RuralLife #RuralFood #GarlicScapes #ChineseCooking #VillageLife
#Chinesecooking Reel by @jesswang.pastry - Tomato Egg Soup 番茄鸡蛋汤 🍅 My grandpa shows you how to make this iconic soup like a real Chinese cook 🍲 Full recipe available on my Substack (link in
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@jesswang.pastry
Tomato Egg Soup 番茄鸡蛋汤 🍅 My grandpa shows you how to make this iconic soup like a real Chinese cook 🍲 Full recipe available on my Substack (link in bio) 🔗 If you want to learn more traditional recipes from my grandparents then follow me 👴🏼🍳 #soup #chinesefood #chinese #cooking #recipe @leekumkeeusa @kikkomanusa
#Chinesecooking Reel by @brendan_pang (verified account) - CANTONESE WONTON NOODLE SOUP | Episode 1: Dumplings Around the World 🥟🇭🇰 We're off to Hong Kong for the ultimate comfort bowl: silky pork and prawn
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@brendan_pang
CANTONESE WONTON NOODLE SOUP | Episode 1: Dumplings Around the World 🥟🇭🇰 We’re off to Hong Kong for the ultimate comfort bowl: silky pork and prawn wontons floating in a savoury, clear broth! - 50 wonton wrappers Wontons Filling - 250g pork mince - 250g prawns, peeled, deveined, roughly chopped - 2 spring onions, finely chopped - ½ tsp sugar - ½ tsp salt - ½  tsp white pepper - 1 tbsp oyster sauce - 1 tsp chicken bouillon powder - 1 tbsp water - 2 tbsp cornstarch  Soup - 2L chicken stock, unseasoned - 2 tsp salt - 4 spring onions, white part sliced - 2.5 cm piece ginger, sliced To Serve - Spring onion, thinly sliced - Hong Kong–style wonton noodles - Choy sum or baby bok choy Combine the pork mince, chopped prawns, spring onion, sugar, salt, white pepper, oyster sauce, chicken bouillon powder, water, and cornstarch in a large bowl. Mix well until sticky and cohesive, then cover and refrigerate for at least 30 minutes, or overnight for deeper flavour. When ready to wrap, place a wonton wrapper on your palm and add about a teaspoon of filling to the centre. Brush the edges with water, fold into a rectangle, then bring the two corners up to meet at the top and pinch to seal. Set aside on a tray and keep covered with a damp cloth to prevent drying. Bring the chicken stock to a boil in a large pot with the salt, spring onion whites, and ginger. Simmer for 10–15 minutes to infuse, then remove and discard the aromatics. Taste and adjust seasoning, keeping the broth warm over low heat. In a separate pot of boiling water, cook the wontons for 3–4 minutes or until they float. Remove with a slotted spoon, then cook the noodles and greens until just tender. Drain well. Divide the noodles, greens, and wontons among bowls. Ladle over about two cups of hot broth and top with sliced spring onion. Serve steaming hot. #Dumplings #Wontons #WontonNoodleSoup #HomeCooking #CantoneseFood #ChineseCooking #PorkAndPrawnWontons
#Chinesecooking Reel by @chineseruralguy - Part 1- With the chill of winter approaching, a wild vegetable hot pot is a must for the first meal of the year! #hotpot #chinese #chinesecooking
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@chineseruralguy
Part 1- With the chill of winter approaching, a wild vegetable hot pot is a must for the first meal of the year! #hotpot #chinese #chinesecooking
#Chinesecooking Reel by @three3egg - 7 Eggs vs Two Bowls of Rice… This Was a Mistake Seven eggs straight into a smoking hot wok, then two bowls of rice hit the pan. Shrimp and corn add sw
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@three3egg
7 Eggs vs Two Bowls of Rice… This Was a Mistake Seven eggs straight into a smoking hot wok, then two bowls of rice hit the pan. Shrimp and corn add sweetness, soy sauce brings the umami, and fresh spinach finishes everything with color and flavor. This is high-heat fried rice with serious wok energy. Ingredients • 7 eggs • 2 bowls cooked rice • shrimp • corn • spinach • soy sauce • salt • chicken bouillon Simple ingredients. Massive flavor. #FriedRice #EggFriedRice #ChineseCooking #WokCooking #StreetFood #ShrimpFriedRice #CookingShorts
#Chinesecooking Reel by @maxiskitchen (verified account) - Chinese hand-pulled noodles✨ I had the best time making these with my friend @ryannordheimer ❤️! The recipe is in the Saturday chapter of my cookbook
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@maxiskitchen
Chinese hand-pulled noodles✨ I had the best time making these with my friend @ryannordheimer ❤️! The recipe is in the Saturday chapter of my cookbook, which is all about enjoyable immersive recipes for a fun weekend activity. Pre-order your copy before it officially comes out on March 3 through the link in my bio, or search Maxi’s Kitchen wherever you like to buy books online.
#Chinesecooking Reel by @chineseruralguy - Part 1- konjac has been eaten in china for thousands of years #ruralguardians #newfarmersplan2026 #chinesecooking #explorepage
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@chineseruralguy
Part 1- konjac has been eaten in china for thousands of years #ruralguardians #newfarmersplan2026 #chinesecooking #explorepage
#Chinesecooking Reel by @timh.liu (verified account) - 4 eggs. 2 tomato. Every generation. Every Chinese kid who ever stood in front of a stove for the first time. What was the first dish you ever learned
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@timh.liu
4 eggs. 2 tomato. Every generation. Every Chinese kid who ever stood in front of a stove for the first time. What was the first dish you ever learned to make? #homecooking #番茄炒蛋 #comfortfood #easyrecipe #chinesecooking
#Chinesecooking Reel by @anjali_dhingra18 (verified account) - Have you tried a hotpot before ? . #hotpot #eateateat #happydinner #chinesecooking
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@anjali_dhingra18
Have you tried a hotpot before ? . #hotpot #eateateat #happydinner #chinesecooking
#Chinesecooking Reel by @lennardy (verified account) - Classic Chinese tomato egg stir fry, where you get a 15 minute side dish with protein from the egg and vegetables from the tomatoes. Here's the recipe
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@lennardy
Classic Chinese tomato egg stir fry, where you get a 15 minute side dish with protein from the egg and vegetables from the tomatoes. Here's the recipe: 5 eggs 1/4 tsp salt 1/8 tsp ground white pepper 2 tbsp cooking oil - beat the eggs, salt and pepper together - cook in a pan on medium heat until you get a soft scramble then remove from the pan 2 tomatoes, rough dice 2 tomatoes, cut into large wedges 1 cup water or chicken stock 1 tsp soy sauce 1 tsp sugar 1 tsp ginger, minced 1 tsp garlic, minced 1 tbsp cooking oil 1 tbsp cornstarch dissolved into 2 tbsp of water Salt, to taste - Heat the garlic and ginger up in the cooking oil on medium high heat. Saute for 1 minute - add in the diced tomatoes and turn the heat up to high and let it cook for 3 minutes until softened - Add in the water or chicken stock and allow it to reduce for another 3 minutes. Add in the tomatoes cut into wedges and cook for 2 more minutes. - turn the heat down to low and then drizzle until the cornstarch slurry to thicken the sauce if it is too thin; then season with soy sauce, sugar, and salt to taste - side the eggs back in and chop it up with a spatula, allow it to warm through in the tomatoes for a minute. #chinesefood #tomatoegg #ricedish #chinesecooking #homecookedmeal
#Chinesecooking Reel by @hellolisalin (verified account) - Sorry I didn't get this recipe up in time for the Lantern Festival, but these black sesame tong yoon (tang yuan) are still a fun weekend project! 🖤
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@hellolisalin
Sorry I didn’t get this recipe up in time for the Lantern Festival, but these black sesame tong yoon (tang yuan) are still a fun weekend project! 🖤 Comment “recipe please” and the recipe link will be DMed to you! If you like the recipe be sure to leave a star rating on the recipe card! #tangyuan #blacksesame #chinesecooking https://healthynibblesandbits.com/black-sesame-tang-yuan/
#Chinesecooking Reel by @oneyummymummy1 (verified account) - Better Than Takeaway Fried Noodles I stopped ordering fried noodles… because these are better. These homemade Chinese-style stir-fried noodles are way
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@oneyummymummy1
Better Than Takeaway Fried Noodles I stopped ordering fried noodles… because these are better. These homemade Chinese-style stir-fried noodles are way too easy to make. ✨ How to make them: • Boil thin noodles and set aside. • Stir-fry mixed veg in hot oil with 1 crushed garlic clove until crisp-tender. (Add chicken or prawns if you like totally optional.) • Toss in the noodles. • Add 1 tbsp each soy sauce, oyster sauce, and sesame oil, plus a pinch of sugar and a splash of water. • Stir-fry on high heat until glossy and caramelised. • Finish with spring onions and lots of pepper. Save this for later 🤍🍜 #noodlerecipe #chinesecooking #stirfrynoodles #betterthantakeout #easyrecipes homecooking foodreels

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#Chinesecooking is one of the most engaging trends on Instagram right now. With over thousands of posts in this category, creators like @jesswang.pastry, @timh.liu and @anjali_dhingra18 are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

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