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SA1 month to go!! 🤗 🩷 Comment COOKBOOK and we can DM you the cookbook page on my website with preorder links (including signed copies) and how to get the bonus recipes NOW!
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SALLY’S BAKING 101: 101 sweet and savory baking recipes divided into 7 chapters, including Cookies, Brownies & Bars, Cakes, Pies, Brunch, Quick Breads & Muffins, and Yeast Breads. 🍰🍪🍕🥨🍩
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About 70 of the recipes are NEW and exclusive to the book, and the rest are fan-favorite recipes from my website, zhuzhed up 🤪 a bit for their appearance in print!
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✨Thank you so much, from the bottom of my heart, for preordering my book. Preorders are how retailers and best seller lists determine the success of a book, so it means a lot to me! Plus, if you preorder now, you get access to 8 BONUS RECIPES, 6 of which are NOT in the book nor on my website (and won’t be available after the book publishes!!)
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🎁 What’s inside the bonus PDF:
– 2 early-access recipes from the book (a tart + a Bundt cake!)
– 6 all-new recipes created just for this bundle—like this blackberry tiramisu, strawberry champagne chiffon cake, tahini cookies, orange glazed challah, and more.
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Thank you for being part of this cookbook celebration. 🩷 Your support is making this release feel so special, and I’m endlessly grateful.
@sallysbakeblog
